Philadelphia Magazine

Cacio e pepe tossed in a wheel of Locatelli Pecorino Romano, chicken liver mousse on pumpkin bread, and sweet potato fries that taste like dessert: Here’s what’s worth eating this week.

Winter in Dilworth Park, Philly Mag’s Whiskey Fest, the Ideas We Should Steal Festival, the National Dog Show, and performances in the Wanamaker Building.

The Fairmount entrepreneur behind Alchemize Fightwear landed a three-Shark deal.

From a clarified N/A Cosmopolitan to a riff on a Mexican punch, here’s where milk is making a splash on bar menus.

Plus, the best hikes you can take this weekend when we approach 70 degrees.

This neighborhood’s blue-collar past and creative future coexist peacefully.

We’re thrilled to announce this year’s winner, and to have celebrated our finalists.

This new generation of innovators is pouring new energy into Philly’s cocktail scene.

And it all happened in less than a year.

Upstairs in Palizzi Social Club’s new President’s Room, members sip martinis, trade gossip, and always leave their phones at home.

Sometimes the best drinks are the ones that dare to break tradition.

Find everything from chore coats to baguette bags — yes, to tote around your loaf of bread.

Plus, a $25,000-per-night FIFA World Cup hotel package in Old City. (No, that doesn’t include tickets.)

When Hop Sing Laundromat first opened, everyone thought it would fail. Instead, it ushered in a new era. 

Plus, why the NBA just dinged Embiid for $50,000.