50 Best Restaurants in Philadelphia
Chef Kurt Evans topping his Detroit-style pizzas at Down North. Photograph by Ted Nghiem
No one is going to look back on last year fondly, especially in the hard-hit restaurant industry. To be real with you, it’s why we never updated our 50 Best Restaurants list: Updating such a celebratory list — a ranked one at that — is fraught, to say the least. Yet even during a pandemic, we saw new life — a kind of experimentalism and entrepreneurship born of perseverance. That makes us both hopeful about the future of Philly dining and excited to eat here right now. Whether you want to be wowed with extravagance or are looking for a perfect plate of comfort food, here are the places — pop-ups, coffee shops, food trucks and, yes, restaurants — that are serving exceptional food in an exceptional time. If you’re looking for more recommendations, you can still find a somewhat-updated 50 Best list below—now unranked, and shortened to 41 spots because of pandemic-related closures.
Spicy chicken sandwich with fries at Huda in Center City. Photograph by Ted Nghiem
Freshly baked milk buns at Huda. Photograph by Ted Nghiem.
A sandwich shop with a fine-dining brain
Every good sandwich starts with good bread, and the best sandwiches start with the best bread. And at Huda, chef-owner Yehuda Sichel (formerly of Abe Fisher) makes pound-for-pound the best sandwich bread in the city. The sliced kind is sourdough (which he learned to make at the beginning of the pandemic, just like all of us — except he mastered it), and he tops it with seasonal goodies like apple butter, cheddar and roasted Brussels sprouts, or cheffy things like house-smoked lox and mushroom butter. The buns are milk buns, of course (all sandwich buns are milk buns in 2021): fluffy and feathery, yet strong enough to hold a hefty cut of grilled swordfish over Napa cabbage slaw, or a crispy fried hunk of maitake mushroom with Mexican torta fixings. You could order a drink and a side of chips. But again, it’s 2021. Make it a side of lamb chops. Because at Huda — and we’re not joking here — you can order a side of lamb chops. Two of them, glazed in sweet chili. 32 South 18th Street, Center City.
Huda’s storefront. Photograph by Ted Nghiem
A Sri Lankan initiation
When you order takeout from Sri’s Company — on Instagram or Facebook, via DMs — you’re probably going to order a curry. It could be a chicken curry, or a potato curry, or a snow crab curry, if you’re lucky and they’re in season. And that curry won’t taste like any you’ve ever had in this city, because the intense hum of cinnamon and deep spice is purely Sri Lankan — a cuisine born from the country’s geographic circumstance, influenced heavily by the spices and cooking styles in South India and Southeast Asia (but not defined by them, and with Dutch and Portuguese cuisine weighing in, too). Before Melissa Fernando’s pop-up, you couldn’t find Sri Lankan food in Philly. There was no masala vada, no rice noodle breakfasts, no chicken and roti casseroles. But you know, Philly’s different now. Multiple locations; @sriscompanyphilly.
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A favorite restaurant, reimagined
It’s really hard to pull off what chef-owner Pat O’Malley has pulled off at Fitz and Starts. Because Fitz and Starts used to be Hungry Pigeon, a restaurant this magazine once touted as the best in the whole damn city. Last summer, there was some chef drama, and an ownership change. O’Malley went from a co-owner to the sole owner, and he kept the Pigeon name while he finalized a new identity. He beefed up the bakery side of things (playing to his strengths as one of Philly’s best bakers). He added a wine shop; he retooled the business model — in lieu of tipping, there’s a 20 percent service fee added to each check. He changed the name. And just like that, Fitz and Starts picked up exactly where Hungry Pigeon left off, back on the list of the places we just plain love. 743 South 4th Street, Queen Village.
Detroit-style pies with a mission
In a more just world, a Detroit-style weekend pop-up pizzeria doing crab and vodka-sauce pies, frying never-frozen wings, and spinning milkshakes made with local ice cream wouldn’t be such a novelty in Philly’s Strawberry Mansion neighborhood. In a more just world, we’d have better systems in place for the formerly incarcerated attempting to reenter the workforce. In a more just world, all restaurant owners would pay all their workers a living wage. That ain’t the world we live in — at least, not yet. But because of chefs like Kurt Evans, who’s bridging those divides with a revolutionary business model that addresses all those issues head-on — and who hopes for a full-time grand opening here soon — we get to live in a world that’s that much better. 2804 West Lehigh Avenue, North Philly.
Traditional Venezuelan pabellon criollo at Autana in Ardmore. Photograph by Ted Nghiem
Honest-to-goodness venezuelan eats
Amid all … this, Ardmore’s food scene quietly and quickly morphed into maybe the most exciting foodie hub on the Main Line. And there’s no better example of its ascension into restaurant stardom than homespun restaurant Autana, which lures the arepa-hunting, tequeño-hoarding, patacon-inhaling denizens of our region into traveling from the city to the suburbs for an unabashedly authentic taste of Venezuelan cuisine. 6 Station Road, Ardmore.
A proudly Ethiopian all-day cafe
It’s exciting when a restaurant opens that’s so proud of itself. Proud of its purpose. Proud enough that it stays open from breakfast to dinner, giving each meal of the day its due respect, from bowls of soft cracked wheat topped with vegetables and beans in the morning, to the big family-size platters of spongy injera soaking up all the spice and heat of the stir-fried tibs at night, to the coffee — flown all the way here from back home in Ethiopia and house-roasted, so it’s bold and fresh for us when we return the next day. And the day after that. 5121 Baltimore Avenue, West Philly.
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Filipino food that knows no bounds
This roaming pop-up has such a good time tweaking and toying with Filipino cuisine (think: pork sisig tacos on Barney-purple ube tortillas; chicken wings tossed in an oh-so-Filipino adobo glaze; banana egg rolls that eat like doughnuts). The crew behind Tita Emmie’s doesn’t seem to be trying to achieve any sense of purity or authenticity or tradition. In fact, they seem to be cooking in spite of all that. Multiple locations.
So a fishmonger opens a seafood restaurant …
In Season 5 of Queer Eye, the Fab Five designed and built Alma del Mar in the Italian Market, then left it up to owner Marcos Tlacopilco (who opened Italian Market staple Marco’s Fish & Crab House almost 20 years ago) and his family to make it a success. That they did, with a killer brunch of souped-up waffles, bacon banana French toast, and, at dinnertime, one of the greatest whole snapper presentations — grilled and lacquered with a citrusy achiote sauce, served simply with grilled pineapple — in all of Philly. 1007 South 9th Street, Bella Vista.
Sweet Amalia oysters and cornbread madeleines at River Twice. Photograph by Ted Nghiem.
Tartare of beef at River Twice. Photograph by Ted Nghiem
Because there’s always something new
Some days, you’ll go to River Twice and eat local trout, pickled and then grilled over white birch — a bowl of Robuchon-style mashed potatoes and caviar on the side. Other days, it’s an order of hash browns completely inundated with uni and white truffle, followed by a cured and slow-roasted leg of lamb for the table. Sometimes, it’s just a cheeseburger, and other times, it’s a muffaletta sandwich at lunch. You could eat at River Twice seven days a week and have a different meal all seven of those days. The menu (or is it chef and co-owner Randy Rucker’s kitchen?) has a short attention span in the best way, constantly chasing the ingredients, not of the season, but of the moment. 1601 East Passyunk Avenue, East Passyunk.
River Twice’s Randy Rucker (right) and his sous, Kevin McWilliams. Photograph by Ted Nghiem
A pizzeria that’s made for dough nerds
It’s not Detroit-style. It’s not Neapolitan. It’s kind of New York-y, but not really. It’s both artisan and everyday — as if the dudes behind your neighborhood pizzeria went to some prestigious pizza school, won a bunch of pizza awards, and decided to open a place of their own on a quiet corner in Fitler Square. 240 South 22nd Street, Fitler Square.
Destination dining in Delaware
It’s hard to eat at Le Cavalier without feeling just a tiny pang of guilt: that in the age of COVID, we still get to snack on lobster tails poached in warm butter (those of us willing to travel to Wilmington, at least). That we still get to drag our knives across the crispy skin of the whole branzino just to hear the crackle. That we’re not even so much chewing our food anymore — instead, we’re letting the little nubs of Parisian gnocchi with lump crab and caviar melt away on our tongues. The longer you’re there, though, the more that guilt starts to feel an awful lot like gratitude — that even in a year devoid of experiences, this one still exists. 42 West 11th Street, Wilmington.
All the fried dough shapes at Curiosity Doughnuts. Photograph by Ted Nghiem
A cult classic comes to town
It used to be so annoying to have to drive out to Princeton or the Whole Foods in Spring House to get our hands on Alex Talbot’s award-winning fried dough creations. So we couldn’t be happier that he’s established a residency at ITV Philly, Nick Elmi’s East Passyunk cocktail bar that’s currently on a COVID-inflicted hiatus (but still offering takeout cocktails and snacks). Talbot’s doing his thing there every Friday, Saturday and Sunday till sellout. And remember: Curiosity Doughnut devotees are planners. The lines will be long, and the doughnuts will sell out fast. Inside ITV Philly at 1615 East Passyunk Avenue, East Passyunk.
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A heartfelt Haitian-American experience
The word “lakay” translates to “home” in Haitian Creole. That’s what chef Chris Paul named his pop-up restaurant, because to him, Lakay is a return to roots. Through grilled whole porgies marinated in garlicky epis and crispy conch fritters splashed with mango-habanero sauce, Paul is taking his years of culinary training and his experiences in and out of restaurants and applying them to the food of his childhood — the food of his home. Follow @chefchrispaul on Instagram to see where Lakay pops up next.
Yolanda Gutierrez makes birria tacos on the grill at the Mi Pueblito taco truck. Photograph by Ted Nghiem
Birria tacos — and only birria tacos
Used to be you had to know someone who knew someone in Philly if you wanted to eat birria tacos — a special kind of shredded meat taco (goat, beef, pork or lamb, but usually beef here. The dish, born in Jalisco, Mexico, is soaked in jus and served with consomé.) And then, late last year, all of a sudden, for reasons that can’t be explained, birria started appearing on menus across the city. In our opinion, Mi Pueblito Tacos, the evenings-only, weekends-only food truck in South Philly, does birria best. 1812 South 7th Street, South Philly.
Not your average everyday coffee shop
It’s a coffee shop, sure. But calling it that would be reductive of Mina’s World — less than a year old and already such an important part of the surrounding community. Owners Sonam Parikh and Kate Egghart made their small, happy space into a combined coffee shop/marketplace/community food fridge/snack emporium (with pakoras and samosas fried daily by a nearby Indian grocer) — a.k.a. the center of the modern Cedar Park universe. 511 South 52nd Street, West Philly.
New-wave Neapolitan
At this minimalist pizza and wine restaurant in Kensington — millennial bait, at this point — from the ReAnimator Coffee crew, the pie dough is sour and naturally leavened; the toppings — kale and fermented chilies, or fennel cream and fontina — are both elevated and smart (without being, you know, too smart); and the wine is, as you’ve come to expect, au naturel. 310 West Master Street, Kensington.
Published as “Where to Eat Now!” in the January/February 2021 issue of Philadelphia magazine.
50 Best Restaurants
Looking for more dining inspiration? Here’s our list of the 50 Best Restaurants, last updated in January 2020.
Bites from the raw bar at Vernick Fish. Photograph by Michael Persico
Funny how things change. How fast they change. Last year, we ranked the 50 absolute best restaurants in the city — and this year, we’re doing it again with a largely different cast. But change is good, and with a new decade ahead of us, let’s give a warm welcome to the 50 Best Restaurants in Philly, class of 2020.
Suraya
Fishtown
Friday Saturday Sunday
Rittenhouse
Vernick Food & Drink
Rittenhouse
Hiroki
Fishtown
Laurel
East Passyunk
Vetri Cucina
Midtown Village
Zahav
Society Hill
Serpico
Bella Vista
Palizzi Social Club
East Passyunk
Andiario
West Chester
South Philly Barbacoa
East Passyunk
Vedge
Midtown Village
Forsythia
Old City
Royal Izakaya
Queen Village
Pizzeria Beddia
Fishtown
Vernick Fish
Center City
Kalaya
Bella Vista
Fiore Fine Foods
Queen Village
Stina
West Passyunk
Zeppoli
Collingswood
Noord Eetcafé
East Passyunk
K’Far
Rittenhouse
Fork
Old City
The Good King Tavern
Bella Vista
Little Fish
Queen Village
Royal Boucherie
Old City
Hardena
Point Breeze
Middle Child
Washington Square West
Cadence
Kensington
Sarvida
East Passyunk
Hearthside
Collingswood
Double Knot
Midtown Village
Stock Rittenhouse
Rittenhouse
Alpen Rose
Midtown Village
Parc
Rittenhouse
Cheu Fishtown
Fishtown
Blue Corn
Bella Vista
Le Virtù
East Passyunk
Abe Fisher
Rittenhouse
Angelo’s
Bella Vista
Kanella Grill
Washington Square West
Irwin’s
East Passyunk
Musi
Pennsport
Dinner at Suraya in Fishtown. Photograph by Michael Persico
Suraya
Arak cocktails, Lebanese omelets, kouign-amann, and the smell of sumac, lemon and char. Dining in Philly didn’t always look or taste like this, but thanks to Suraya, it does now. 1528 Frankford Avenue, Fishtown.
Fishtown | Lebanese
1528 Frankford Avenue, 215-302-1900
More about Suraya | Return to ranked list
Friday Saturday Sunday
Friday Saturday Sunday’s transformation from neighborhood landmark to one of the most polished, stunning city restaurants has been complete for years now, but it still never fails to surprise.
Rittenhouse | New American
261 South 21st Street, 215-546-4232
More about Friday Saturday Sunday | Return to ranked list
Vernick Food & Drink
Greg Vernick has two restaurants, a coffee shop and a wine shop to his name (literally) now, but this original remains an unparalleled showcase for his adoration of modern American cuisine.
Rittenhouse | New American
2031 Walnut Street, 267-639-6644
More about Vernick | Return to ranked list
Hiroki
There are moments at Hiroki that feel like meditation. And there are moments that feel almost alien — your brain unable to process how some fish, a little rice, and a swipe of horseradish can taste so pure and rich and complete. Dinner at this indulgent omakase sushi bar is, quite literally, a perfect meal.
Fishtown | Sushi
1355 North Front Street, 215-422-3222
More about Hiroki | Return to ranked list
Chef Hiroki Fujiyama. Photograph by Michael Persico
Laurel
With each menu iteration, Nick Elmi’s stalwart becomes more or less French, Asian, American, Mediterranean, Philadelphian. The one constant? The talent that elevates Laurel to the top tier.
East Passyunk | New American
1617 East Passyunk Avenue, 215-271-8299
More about Laurel | Return to ranked list
Vetri Cucina
Even if Marc Vetri’s venerable restaurant was the only spot in Philly, we’d have more creativity, more variety and more talent than some cities have in their entire lists of trattorias and ristorantes.
Midtown Village | Italian
1312 Spruce Street, 215-732-3478
More about Vetri | Return to ranked list
Res Ipsa Cafe
The breakfast sandwich is legendary. But the real strength of Res Ipsa Cafe happens after dark — when it morphs into a candle-lit restaurant serving remarkable pastas and that famous charred octopus.
Rittenhouse | Italian
2218 Walnut Street, 267-519-0329
More about Res Ipsa Cafe | Return to ranked list
Zahav
Michael Solomonov is now the head of a restaurant group and a bona fide celebrity. But all these years later, Zahav is still the best expression of the love that drove him to show the world just how good Israeli food can be.
Society Hill | Israeli
237 St. James Place, 215-625-8800
More about Zahav | Return to ranked list
Serpico
You come here for black bass swimming in brown butter dashi or the duck leg with hoisin on a potato roll. No matter what you order, you’ll leave in awe of Peter Serpico’s vision of American cuisine.
Bella Vista | American
604 South Street, 215-925-3001
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Palizzi Social Club
South Philly is full of places to eat nonna Italian food. But Palizzi is a pure distillation of all of them. It’s a clubhouse built entirely of nostalgia and red sauce, and it’s yours to play in — provided you have a membership card.
East Passyunk | Italian
1408 South 12th Street, No Phone
More about Palizzi Social Club | Return to ranked list
Pork and peaches at Andiario. Photograph by Will Figg
Andiario
In a restaurant scene that lives and dies by every plate of pasta, it was brave for Anthony Andiario to add one more to the mix. All he had to do to stand out was make the best tonnarelli, the best fusi, the best ricotta gnudi with pears and fonduta that you’ve ever tasted. And he succeeded.
West Chester| Italian
106 West Gay Street, 484-887-0919
More about Andiario | Return to ranked list
South Philly Barbacoa
Different addresses, different rooms … it doesn’t matter where Cristina Martinez is; her food is some of the most heartfelt you’ll find on the planet.
Bella Vista| Mexican
1140 South 9th Street, 267-746-7658
More about South Philly Barbacoa | Return to ranked list
Vedge
It’s no longer revolutionary to say that this city has some of the best vegetarian food in the country. What is surprising is that the restaurant that started it all has remained on the cutting edge of meatless eating for years.
Midtown Village | Vegetarian
1221 Locust Street, 215-320-7500
More about Vedge | Return to ranked list
Bar snacks at Forsythia. Photograph by Michael Persico
Forsythia
The consummate modernist, chef Chris Kearse made an unusual choice to open a French restaurant full of foie gras, roasted chicken and rabbit cassoulet. His menu is a textbook example of how to do French food properly today — with perfect technique, international influence and zero stuffiness.
Old City | French
233 Chestnut Street, 215-644-9395
More about Forsythia | Return to ranked list
Royal Izakaya
It’s hard to say which half of this clandestine place is more fun: the loud front room, with its canned sake, crowded bar, and amazing little Japanese sausages, or the quiet back, where chef Jesse Ito’s omakase sushi dinners draw crowds from all over the city and beyond.
Queen Village | Japanese
780 South 2nd Street, 267-909-9002
More about Royal Sushi & Izakaya | Return to ranked list
Dandelion greens and roasted red pepper pizza at Pizzeria Beddia. Photograph by Ian Shiver
Pizzeria Beddia
Want to know one of the most surprising things about Joe Beddia’s follow-up to the original Pizzeria Beddia? It’s that this place, which arguably does some of the best pizzas in America, can also make a simple bowl of beans swimming in olive oil memorable.
Fishtown | Pizza
1313 North Lee Street, 267-928-2256
More about Pizzeria Beddia | Return to ranked list
Vernick Fish
There are two chefs operating restaurants in the new Comcast building. Greg Vernick may be the lesser-known name, but his is the better product. His vision of Jersey Shore seafood is upscale and polished, complex, global and local all at the same time.
Center City | Seafood
1 North 19th Street, 215-419-5000
More about Vernick Fish | Return to ranked list
Tom yum goong at Kalaya. Photograph by Michael Persico
Kalaya
Nok Suntaranon and My-Le Vuong run one of the purest expressions of a BYOB we’ve seen in years (a tiny dining room, exciting cooking, personality galore), with a menu that glorifies traditional Thai food in ways we’ve never seen before.
Bella Vista | Thai
764 South 9th Street, 215-385-3777
More about Kalaya | Return to ranked list
Fiore Fine Foods
Quick breakfasts, sit-down dinners, coffee on the run and pastries on the side — Fiore thrives on the friction between authenticity and modernity in a world where people want both, all day long.
Queen Village | Italian
757 South Front Street, 215-339-0509
More about Fiore Fine Foods | Return to ranked list
Stina Pizzeria
The true strength of Stina’s menu is in the Mediterranean/Middle Eastern options. The borek will blow your mind. The giant manti dumplings are the comfort food you didn’t know you needed. And while the wood-fired pizzas are good, the pide — footballs of dough filled with egg and cheese — are the true standouts.
West Passyunk | Mediterranean
1705 Snyder Avenue, 215-337-3455
More about Stina Pizzeria | Return to ranked list
Zeppoli
In summer, the backyard patio is one of the coolest places around. In winter, the dining room is cozy. No matter the season, Joey Baldino’s heartfelt cooking proves how deep the flavors of Italian simplicity can go.
Collingswood | Italian
618 Collings Avenue, 856-854-2670
More about Zeppoli | Return to ranked list
Noord Eetcafé
The menu reads like a poem about comfort, all pork croquettes, fried potatoes and baked apples. Owner Joncarl Lachman opened Noord as a place Philly could return to every year, but what we got is a place we want to go back to every night.
East Passyunk | Northern European
1046 Tasker Street, 267-909-9704
More about Noord | Return to ranked list
Chicken t’bit at K’far Cafe. Photograph by Michael Persico
K’Far Cafe
James Beard winner Camille Cogswell heads up this all-day cafe from CookNSolo where daylight crowds swarm over the bakery cases, snatching up her chocolate rugelach and Jerusalem-style bagels. At night, there’s table service and candles, labneh toasts with smoked trout, and lamb with pistachios. And all of it rests on the ample strength of Cogswell’s talents.
Rittenhouse | Israeli
110 South 19th Street, 267-800-7200
More about K’Far Cafe | Return to ranked list
Fork
With every new chef who comes through the kitchen (currently, it’s Jeremy Hansen), Fork reinvents itself. Locality, sustainability, and global inspiration are the guardrails that keep this place on the road. But within that, the possibilities are endless.
Old City | New American
306 Market Street, 215-625-9425
More about Fork | Return to ranked list
The Good King Tavern
The stuffy fine-dining French restaurant is one of the most enduring myths of the food world. Philly’s reality is much more like TGK, with its steak frites, white burgundy by the bottle and easy vibe.
Bella Vista | French
614 South 7th Street, 215-625-3700
More about The Good King Tavern | Return to ranked list
Little Fish
The way to truly get Little Fish is to walk in with a bottle of wine and the sure knowledge that whatever you eat tonight will be a singular dining experience, never to be repeated.
Queen Village | Seafood
746 South 6th Street, 267-455-0172
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Royal Boucherie
Royal Boucherie would be at home in any city — a cozy, loud French spot where everything from the cocktails to the charcuterie is created with both modernity and classical technique. Lucky for us, we got this joint — one of the most comfortable dining rooms in Philly.
Old City | French
52 South 2nd Street, (267) 606-6313
More about Royal Boucherie | Return to ranked list
Hardena
There are neighborhood restaurants that are thinly disguised art projects by chefs, and then there are those that exist to serve the community. The great thing about Hardena — besides the beef rendang — is that it’s absolutely the latter.
Point Breeze | Indonesian
1754 South Hicks Street, 215-271-9442
More about Hardena | Return to ranked list
Middle Child. Photo by Michael Persico
Middle Child
Middle Child seems like a retro luncheonette, but the toast and jam is Japanese milk bread with whipped ricotta, the Phoagie is a vegan marvel, and the So Long Sal is a wonder of the sandwich arts.
Washington Square West | Luncheonette
248 South 11th Street, 267-930-8344
More about Middle Child | Return to ranked list
Cadence
We often don’t pay enough attention to restaurants that aren’t flashy. Cadence is a soft-spoken masterpiece where the herb dumplings with seafood ragu and the pork loin with a mole sauce speak for themselves.
Kensington | Modern American
161 West Girard Avenue, 215-419-7537
More about Cadence | Return to ranked list
Dorade with garlic fried rice and eggs at Sarvida. Photograph by Michael Persico
Sarvida
Here, chef Lou Boquila does Filipino home cooking in a BYO setting. There’s soft scrambled egg tortang talong, chicharrones with cheese, and roasted chicken with lemongrass and calamansi. If modern Filipino food is having a moment, then Sarvida is leading the way in Philly.
Fishtown | Filipino
300 East Girard Avenue, 267-273-1234
More about Sarvida | Return to ranked list
Hearthside
Hearthside presents as another open-kitchen faux-rustic New American restaurant. But sit down, and you’ll find a wickedly talented kitchen putting an inspired twist on almost every dish.
Collingswood | New American
801 Haddon Avenue, Collingswood, NJ, 856-240-1164
More about Hearthside | Return to ranked list
Double Knot
Upstairs, it’s a cool bar that does a booming happy hour. Downstairs, it’s like an escape hatch from the real world, with flickering candles and tables full of people eating gyoza, crab udon and unagi donburi like they’re getting away with something.
Midtown Village | Japanese
120 South 13th Street, 215-631-3868
More about Double Knot | Return to ranked list
Lao curry (khao poon) at Stock Rittenhouse. Photograph by Michael Persico
Stock Rittenhouse
With its customizable menu, hybrid counter/table-service setup, and fast-casual heart balanced against its serious commitment to Southeast Asian traditions, this is the future of chef-driven dining in Philly.
Rittenhouse | Southeast Asian
1935 Chestnut Street, 215-988-9480
More about Stock Rittenhouse | Return to ranked list
Alpen Rose
The Schulson Collective is all about big spectacles. But Alpen Rose is different: a cloistered 40 seats, a handful of staff, a short bar, that’s it. Well, that and expert steaks that are dry-aged in-house. It’s a personal, surprisingly casual (if still VERY pricey) experience that you won’t get anywhere else.
Midtown Village | Steakhouse
116 South 13th Street, 215-600-0709
More about Alpen Rose | Return to ranked list
Parc
There was never a point where onion soup wasn’t delicious. Where duck à l’orange and trout amandine weren’t brilliant combinations. Tastes may be fickle, but talent isn’t, and Parc has been doing what it does well for so long now that it keeps rebounding into the hearts of diners.
Rittenhouse | French
227 South 18th Street, 215-545-2262
More about Parc | Return to ranked list
Dry-aged rib eye at Alpen Rose. Photograph by Michael Persico
Cheu Fishtown
Because Fishtown just wouldn’t be Fishtown without a place to get fried chicken bao, brisket ramen, dan dan Brussels sprouts, and potato latkes okonomiyaki with Kewpie mayo and kimchi.
Fishtown | Asian
1416 Frankford Avenue, 267-758-2269
More about Cheu Noodle Bar | Return to ranked list
Blue Corn
People come to Blue Corn for green tacos, margaritas, brunch eggs, and an authentic taste of Mexico City-style food. It’s a small place, but it manages to offer something for everyone and enough surprises to keep people coming back for more.
Bella Vista | Mexican
1940 South 9th Street, 215-925-1010
More about Blue Corn | Return to ranked list
Le Virtù
Le Virtù’s commitment to the flavors and history of Italy’s Abruzzo region (plus its warm approach to service, evolving menus and killer events) has kept it vital in a city that’s not exactly lacking in Italian food.
East Passyunk | Italian
1927 East Passyunk Avenue, 215-271-5626
More about Le Virtù | Return to ranked list
Abe Fisher
Can ancient cuisines meld with modern ones, and can the history of a people manifest in its food? The modern Jewish cuisine being served at this CookNSolo eatery — the veal schnitzel tacos, the Manischewitz steak sauce — is our answer.
Rittenhouse | Jewish
1623 Sansom Street, 215-867-0088
More about Abe Fisher | Return to ranked list
Hoagies at Angelo’s. Photograph by Michael Persico
Angelo’s
The sandwiches are massive and built on housemade bread, and honestly, everyone can stop arguing about who has the best pizza in the city now, because Angelo’s is it.
Bella Vista | Takeout
736 South 9th Street, no phone
More about Angelo’s | Return to ranked list
Kanella Grill
You might come here for kebabs and discover the dolmades. You might come for the falafel and find that Kanella makes its own gyro meat and hot sauce, or has octopus on the menu that you never noticed before, or really excellent baklava. What’s remarkable is that such a small place with such a seemingly simple menu can be so full of surprises. What’s not surprising at all is how often you’ll want to go back.
Washington Square West | Cypriot-Greek
1001 Spruce Street, 267-928-2085
More about Kanella Grill | Return to ranked list
Irwin’s
A couple years back, Bok Bar — with its sweeping views and stunning rooftop location — was the city’s darling: an undeniably hip, summery spot that made Philly feel like it was right on the edge of being truly cool. Now, with Irwin’s, we can feel the same way all year ’round, with the added benefit of small plates, comfortable, mismatched chairs, graffiti on the walls and Middle Eastern-influenced cocktails drunk by candlelight.
East Passyunk | Middle Eastern
800 Mifflin Street, inside the Bok Building, 215-693-6206
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Musi
Musi has a menu of comfort foods and creative surprises: soft pretzels with jam and cheese, a bagna cauda potato salad. There’s something so Philly about it — so BYO and DIY, with so much street-kid swagger — that this little joint gets elevated to a place the whole city can be proud of.
Pennsport | New American
100 Morris Street, 215-377-9466
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