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Kae Lani Palmisano

Food Editor

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Foobooz

Where to Find Philly’s Most Over-the-Top Desserts

Our guide to Philly’s wildest, most spectacular desserts, from Instagrammable ice cream sundaes to flambéed showstoppers.

Foobooz

The Philly Weekday Breakfast Guide

This one is for the brunch naysayers, the early risers, the champions of the most important meal of the day.

Foobooz

The Best Espresso Martinis in Philadelphia

A dozen of our city’s caffeinated cocktails actually worth drinking.

Foobooz

The 2024 Guide to Dining Down the Shore

From LBI to Cape May, our picks for this season’s can’t-miss bites

Foobooz

30 Essential Eats Down the Shore

Everything tastes better at the beach.

Foobooz

I Tried It: Collingswood’s Surprisingly Legal THC Cocktails

The town that can’t sell alcohol can, in fact, sell you drinks infused with marijuana’s active ingredient.

Foobooz

What We’re Sipping Now: The Best Philly-Area Distilleries

From small-batch bourbon to experimental gin, local distilleries are crafting sips worth tasting.

City Life

An Optimist’s Guide to Philadelphia

From crime to trash to the economy, there are thousands of reasons to feel bullish about the future of our amazing city.

Foobooz

5 Big Reasons to Be Optimistic About Philly’s Food Scene

After a tumultuous few years, Philadelphia’s dining scene has come roaring back.

Foobooz

Behind the Scenes With Philly’s Gumbo Philosopher

Randy Rucker shares how getting lost, embracing change, and growing up on gumbo are inspirations behind his work.

Foobooz

Where to Eat in Citizens Bank Park

All the new foods coming to the Phillies’ home stadium this year, plus some of our all-time favorites.

Foobooz

Forîn Is Getting a New Head Chef, and He’s Changing the Menu

Ariel Tobing is launching a new menu with dishes inspired by his time working at Poi Dog and Musi.

Foobooz

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene.

Foobooz

Lucky Well Incubator Debuts New Class of Chefs For Its “Second Season”

Plus: Amy’s Pastelillos finds a new home in Fishtown, Federal Donuts is opening a massive new flagship location, and Philly snags an early James Beard win.

Foobooz

The Coziest Bars and Restaurants in Philly

Neither snow, nor rain, nor gloom of night will keep us from going out and having a good time. Here are the best spots to get cozy in Philly.