Maddy Sweitzer-Lammé

Digital Contributor


What Philly’s New Crop of Ghost Kitchens Means for the Future of the Restaurant Industry

Delivery-only restaurant concepts are popping up all over the city. Why do restaurateurs love them, and will they stick around?


Shop for Locally Grown Produce at These Philly Boutique Markets and Grocers

With spring on the way, it’s time to get excited about all the produce grown locally. Here are our favorite spots to find what’s fresh.


Let Philly Chefs Cook Your Easter and Passover Meals This Year

These Philly chefs and restaurants have your lamb shoulder, braised brisket, and Easter baskets covered.


Mural City Cellars Opens in Kensington as Philly’s First Locally-Focused Urban Winery

Nicholas Ducos and Francesca Galarus are making French-inspired wines from locally grown grapes in an industrial space in Kensington.


The Foobooz Guide to an Actually Fun, Delicious Valentine’s Day To-Go

A last-minute guide for the happily in love, the bitterly single and everyone in between.


Want to Help Local Restaurants? GoPuff Now Makes it Easy to Order Philly-Made Food

The snack delivery company has turned to delivering fresh, local food products — which is good news for all of us.


At Kampar Kitchen, You Can Take Home a Meal by a Different Chef Every Night

With this innovative venture, Ange Branca of Saté Kampar is providing a platform for a new generation of talent.

winter outdoor dining

I Learned to Love Outdoor Winter Dining — and You Can, Too

There’s no doubt this city knows how to have fun in the cold, and supporting our restaurants should be no exception.

philadelphia foods

10 Delicious Dishes Worth Going Out of Your Way to Eat in Philly

From Hardena’s #NotPizza box to Nano’s Austin-style breakfast tacos, this is what to order now.

philly food trends

5 COVID-Era Philly Food Innovations We Hope Stick Around Forever

Even the most horrible predicaments have silver linings.

comfort food

6 Rich and Filling Philly Dishes That’ll Warm You Right Up

From Peking duck to a Sunday roast, these meals are perfect after a long day outside.

covid winter
Things to Do

We’ve Been Dreading Winter All Pandemic Long. Now That It’s Here, Let’s Make the Most of It

It’s time to lean into the cold. Here’s how.


The Takeout Soups and Stews That Will Get Us Through Winter

From classic Italian cioppino and spicy Lao-style curry to matzoh ball soup, here are the bowls that’ll keep us warm this season.


The Foobooz Guide to Not Cooking This Thanksgiving

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

seafood scene

Philly Is Going Through a Seafood Revival

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.