Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor


The Foobooz Guide to Not Cooking This Thanksgiving

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

seafood scene

Philly Is Going Through a Seafood Revival

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.


Lay’s New Geno’s Cheesesteak Potato Chips Are the Snack We Never Asked For

Lay’s just released a limited run of a cheesesteak-flavored potato chips modeled after Geno’s famous steaks.

high street sandwich battles philadelphia

High Street on Market is Closing … Kinda

After more than 7 years in Old City, High Street on Market will close its doors. The restaurant group says they are looking for a new location.


The Delaware River Will Be Home to Three New Open Air Restaurants

Race Street Pier, Cherry Street Pier and Spruce Street Harbor Park are now host to three new open-air concepts from FCM Hospitality.


Six Boozy Frozen Drinks To Get You Through This Heat Wave and the Rest of the Summer

We don’t need to tell you that it’s hot, but we do need to tell you where to get the frosty cocktails that will make you forget all about the heat.


Palizzi Social Club Is Popping Up All Summer at a Secret Outdoor Location

It’s still only for members, but even they won’t be able to tell you the new location.


Saté Kampar Is Back With a Long-Term Pop-Up in Rittenhouse

Ange Branca’s beloved Malaysian restaurant will take over the kitchen at the Goat through the end of the summer.


V Street Closes Amid Workers’ Attempts to Organize

Kate Jacoby and Rich Landau have decided to close their more casual concept, V Street. This comes amid attempts from a coalition of former and current Vedge and V Street employees organizing for better working conditions ahead of a planned reopening.

meal with alcohol

Governor Wolf’s New Guidelines Require Bars and Restaurants to Serve a “Sit-Down Meal” With Alcohol

The guidelines will affect any alcoholic beverage served for on-premises consumption. But what what counts as a “meal”?


Nifty Fifty’s Walk-Up Window in South Philly Is Now Open

The chain’s fourth location is now open, serving their hand-spun milkshakes from a takeout window on 10th Street.


Memphis-Style Barbecue Comes to Spring Garden

The Lucky Well is about to open serving classic cocktails, St. Louis pork ribs and other barbecue classics.


This Summer, Jamonera Will Become Salty’s Seafood & Ice Cream Shack

Safran Turney Hospitality has transformed their tapas restaurant into a seafood spot serving coastal summer classics.


Six Takeout Options Perfect for a Delicious, Socially-Distant Fourth of July

The perfect barbecue, cheesesteaks, desserts and beers to help you enjoy the long weekend.


East Passyunk Will Shut Down Five Blocks for Outdoor Dining

The city’s first temporary street closure pilot program will take place over five blocks of the East Passyunk business district.