Lay’s just released a limited run of a cheesesteak-flavored potato chips modeled after Geno’s famous steaks.
Race Street Pier, Cherry Street Pier and Spruce Street Harbor Park are now host to three new open-air concepts from FCM Hospitality.
We don’t need to tell you that it’s hot, but we do need to tell you where to get the frosty cocktails that will make you forget all about the heat.
It’s still only for members, but even they won’t be able to tell you the new location.
Ange Branca’s beloved Malaysian restaurant will take over the kitchen at the Goat through the end of the summer.
Kate Jacoby and Rich Landau have decided to close their more casual concept, V Street. This comes amid attempts from a coalition of former and current Vedge and V Street employees organizing for better working conditions ahead of a planned reopening.
The guidelines will affect any alcoholic beverage served for on-premises consumption. But what what counts as a “meal”?
The chain’s fourth location is now open, serving their hand-spun milkshakes from a takeout window on 10th Street.
Safran Turney Hospitality has transformed their tapas restaurant into a seafood spot serving coastal summer classics.
The perfect barbecue, cheesesteaks, desserts and beers to help you enjoy the long weekend.
The city’s first temporary street closure pilot program will take place over five blocks of the East Passyunk business district.
Tyler Akin’s Center City lunch spot will add Anchor Light, a pop-up serving lobster, shrimp and crab rolls.