Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor


Where To Order Your Easter Meal for Takeout and Delivery

Leaving the house for church and a sit-down brunch may be out of the question, but enjoying a good meal at home is not.


A Professional Pastry Chef on How to Improve Your Homemade Baked Goods

How to master cookies, cakes, and other treats like a pro.


Yes, You Can Still Buy Liquor in Philadelphia

The PLCB is a mess, but there are other options for buying hard liquor in the Philadelphia region.

aperol spritz philadelphia

A Philly Bartender Teaches You to Make Actually Good Drinks At Home

Paul MacDonald of Friday Saturday Sunday teaches the basics of home bartending.


Philly Grocery Store Alternatives, Because the Chains Are a Nightmare Right Now

Bigger stores are packed with panicked shoppers. Check out these businesses offering curbside pick-up, delivery and other safe options.


Chris Kearse’s Potato Soup for the Socially Distanced Soul

A rich, creamy, super-easy potato soup is the perfect vehicle for lots of cheddar cheese, sour cream and bacon.


Philly Chefs Are Selling Food Experiences to Support Their Restaurants

#SavePhillyEats, a digital sales hub for food experiences, launches today to help restaurants raise capital with one-of-a-kind in-person experiences, discounted gift cards and more.


Order In: Saté Kampar Is Serving International Comfort Foods

Ange Branca says she’s letting her team inspire the menu, to share what she calls the “hidden hands” in the restaurant industry.

City Life

Here’s What Individuals and Employers Need to Know About the Coronavirus Stimulus Package

How it affects unemployment, charitable donations, payroll taxes and when you should expect that $1,200 check.

food experiences

Philly Chefs Offer Their Best Home Cooking Advice

Just because you’re eating at home doesn’t mean you can’t cook like the pros.


Jose Garces’s Black Bean Recipe, Five Ways

Use them in chili, in a quesadilla, on nachos, and more.


The Feel-Good Philly Restaurant Stories We Need Right Now

Because there are still some good things happening in the Philly food world.


Stock’s 5-Ingredient Peanut Noodles Are Super Easy to Make at Home

Just five ingredients make up this noodle bowl worthy of a restaurant kitchen.

donate blood during coronavirus crisis
Be Well Philly

Yes, You Still Can (and Should) Donate Blood

Blood banks across the country are experiencing a shortage as blood drives are cancelled, but healthy donors can still help.


River Twice’s Chili Con Queso Recipe, for All Your Stress-Eating Needs

Owners Amanda and Randy Rucker make this queso dip whenever they’re hanging out at home.