Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor


How to Make High Street’s “World’s Greatest Grilled Cheese” at Home

Even if you don’t have the exact ingredients, we’ve got the techniques to improve your at-home sandwich making.


How a Philly Chef Is Using Tamales to Support Immigrant Workers During Coronavirus

In collaboration with Lost Bread Co., Ana Caballero has cooked up a plan to help restaurant workers who are not eligible for government support.


Philly Restaurants Offering DIY Meal Kits That’ll Ease You Into This Whole Home Cooking Thing

Frozen soup dumplings, pasta kits, and pupusas are among the offerings of DIY restaurant meals available for pick-up or delivery.


Order In: How Cadence Restaurant Is Making Takeout Feel Like a Celebration

Jon Nodler is reimagining what takeout looks like, with weekend specials featuring the best of Cadence’s menu.


“I Don’t Know If I’ll Ever Reopen My Restaurants”

Tyler Akin, Michael Schulson, and Nicole Marquis on the fight for federal representation, and what’s at risk without it.


This Fiore Fine Foods Soup Recipe Is a Delicious Way to Use Up Stale Bread

Pappa al pomodoro brings the flavors of Tuscany using a can of tomatoes and leftover bread.


So You (Like Everyone Else on the Internet) Want to Make a Sourdough Starter. Now What?

Chris DiPiazza of Mighty Bread Co. breaks down the care and feeding of your starter.

restaurant industry mental health

The Restaurant Industry Already Had a Mental Health Crisis. Coronavirus Is Making it Worse.

Following an employee’s overdose in March, High Street Hospitality is working to provide much-needed support to the city’s restaurant workers.


Where To Order Your Easter Meal for Takeout and Delivery

Leaving the house for church and a sit-down brunch may be out of the question, but enjoying a good meal at home is not.


A Professional Pastry Chef on How to Improve Your Homemade Baked Goods

How to master cookies, cakes, and other treats like a pro.


Yes, You Can Still Buy Liquor in Philadelphia

The PLCB is a mess, but there are other options for buying hard liquor in the Philadelphia region.

aperol spritz philadelphia

A Philly Bartender Teaches You to Make Actually Good Drinks At Home

Paul MacDonald of Friday Saturday Sunday teaches the basics of home bartending.


Philly Grocery Store Alternatives, Because the Chains Are a Nightmare Right Now

Bigger stores are packed with panicked shoppers. Check out these businesses offering curbside pick-up, delivery and other safe options.


Chris Kearse’s Potato Soup for the Socially Distanced Soul

A rich, creamy, super-easy potato soup is the perfect vehicle for lots of cheddar cheese, sour cream and bacon.


Philly Chefs Are Selling Food Experiences to Support Their Restaurants

#SavePhillyEats, a digital sales hub for food experiences, launches today to help restaurants raise capital with one-of-a-kind in-person experiences, discounted gift cards and more.