Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor

@awomanwhoeats
Restaurants

The Best Oyster Happy Hours in Philadelphia

Buck-a-shuck might be tough to come by right now (hello, inflation), but that doesn’t mean you can’t get a great deal on oysters in Philly.

Restaurants

Where to Take Your New York Friends Who Heard the Philly Food Scene Is “Supposed to Be Cool”

So they finally booked Amtrak tickets.

Restaurants

Nhan Vo and Andrew Dinh Vo on Bún bò Huế and Cafe Nhan

The team behind South Philly’s Cafe Nhan talk about building out a menu and working together as a mother-son duo

Three Graces Coffee
Restaurants

How the Hell Should We Tip for Takeout?

We asked Philly-area baristas, bakers, front-of-house staff, and customers their thoughts.

Restaurants

Just One Dish: Lemonana at Bishos

The story behind the frozen lemon-mint drink at this Palestinian restaurant in the Northeast, and why you should try it.

Restaurants

The Best Date Night Restaurants in Philly

Romantic (but not cheesy) options, no matter the stage of your relationship.

Life & Style

A Philadelphian’s Guide to Rome

Discover the city through the eyes of a fellow Philadelphian.

Life & Style

4 European Vacations to Take From Philly This Spring

Go on a whim, to try a bucket-list restaurant, or because you really deserve to sip champagne in Champagne.

Restaurants

Where to Go When You Want Your Meal to Feel Like an Activity

Break the mold of “sit, eat, leave.”

Restaurants

Gilda, a Homey Portuguese Cafe, Opens in Fishtown on March 3rd

The new spot from married couple Brian Mattera and Brian Oliveira will serve breakfast, lunch, and pastéis de nata starting March 3rd.

Restaurants

Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel

Lauren Biederman has built a devoted following of fish-inclined Philadelphians. Three years after opening Biederman’s Specialty Foods, here’s what she’s learned.

Restaurants

How to Celebrate Valentine’s Day if Prix-Fixe Dining Isn’t Your Thing

Tell someone how special they are with these Valentine’s Day meal alternatives to a Romantic Night Out™.

Restaurants

Just One Dish: Poppe’s Sandwich at Heavy Metal Sausage Co.

The story behind Heavy Metal Sausage’s zungenblutwurst sandwich, how it’s made, and why you should be going out of your way to eat it.

Restaurants

The Mount Everest of Holiday Baking

Why the laborious process of baking panettone has become an obsession for some in our city.

Christmas Lights in Peddler's Village
Restaurants

Three Winter Food Day Trips Within 90 Minutes of Philly

Where to go on a winter Saturday when eating, drinking, and ogling holiday lights are your top priorities.