What was once a dinner party has now grown into a fundraiser for the Food Trust, but the soul of the event will remain.
Steak tartare, moules frites, creme brulee and other no-fuss classics for everyday eating.
Philly’s favorite pot activist turned sandwich maker is back and better than ever with a new, bigger location.
How Detroit-style pizza caught our city at the perfect moment.
Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.
The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.
Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.
A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.
The annual event is returning to Philly on October 24th.
Jeremy Hansen plans to reduce the restaurant’s food waste and bring a more casual dining experience to the long-standing Old City restaurant.
Sipping martinis at bars across the city makes an excellent activity as days get shorter and nights get colder.