Maddy Sweitzer-Lammé

Digital Contributor

@awomanwhoeats
Foobooz

Maison 208 Closes in the Gayborhood

After a troubled two years, the French-influenced restaurant is no more.

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Mission Taqueria Is Hosting the Most Epic Friendsgiving Ever

What was once a dinner party has now grown into a fundraiser for the Food Trust, but the soul of the event will remain.

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First Look: Gabi, the All-Day French Café From the Bistro La Minette Crew

Steak tartare, moules frites, creme brulee and other no-fuss classics for everyday eating.

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Poe’s Sandwich Joint Is Back, This Time in Kensington

Philly’s favorite pot activist turned sandwich maker is back and better than ever with a new, bigger location.

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Real Philadelphians Eat Tripe

If you’re not eating tripe, you’re overlooking some of Philly’s best dishes.

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University City Gets Its Very Own Dizengoff

CookNSolo’s hummusiya is coming to Franklin’s Table this fall.

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Touristy Food Spots That Philly Loves, Too

All the places food-chasing tourists and food-chasing Philadelphians stand in line. Together.

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Emmy Squared Comes From NYC. Why Does Philly Love It Anyway?

How Detroit-style pizza caught our city at the perfect moment.

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Mezcal Negronis Are on the Menu at El Techo, the All-Year Rooftop Bar From the Suraya Crew

Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.

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James Beard’s Epic Philly Dinner Party Is at the Fitler Club This Year

The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.

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First Look: Le Caveau Opens Above The Good King Tavern

Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.

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Weckerly’s Is Getting a Bunch of Philly Chefs to Design Their Own Ice Cream Sandwiches

A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.

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Everything You Need to Know About Whiskey Fest 2019

The annual event is returning to Philly on October 24th.

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Fork’s New Chef Has Big Changes Planned for the 22-Year-Old Restaurant

Jeremy Hansen plans to reduce the restaurant’s food waste and bring a more casual dining experience to the long-standing Old City restaurant.

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This Fall, We’re Drinking Martinis and Only Martinis

Sipping martinis at bars across the city makes an excellent activity as days get shorter and nights get colder.