Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor


University City Gets Its Very Own Dizengoff

CookNSolo’s hummusiya is coming to Franklin’s Table this fall.


Touristy Food Spots That Philly Loves, Too

All the places food-chasing tourists and food-chasing Philadelphians stand in line. Together.


Emmy Squared Comes From NYC. Why Does Philly Love It Anyway?

How Detroit-style pizza caught our city at the perfect moment.


Mezcal Negronis Are on the Menu at El Techo, the All-Year Rooftop Bar From the Suraya Crew

Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.


James Beard’s Epic Philly Dinner Party Is at the Fitler Club This Year

The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.


First Look: Le Caveau Opens Above The Good King Tavern

Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.


Weckerly’s Is Getting a Bunch of Philly Chefs to Design Their Own Ice Cream Sandwiches

A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.


Everything You Need to Know About Whiskey Fest 2019

The annual event is returning to Philly on October 24th.


Fork’s New Chef Has Big Changes Planned for the 22-Year-Old Restaurant

Jeremy Hansen plans to reduce the restaurant’s food waste and bring a more casual dining experience to the long-standing Old City restaurant.


This Fall, We’re Drinking Martinis and Only Martinis

Sipping martinis at bars across the city makes an excellent activity as days get shorter and nights get colder.


Bomba Will Bring Latin Flavors to Philly ’Burbs

The casual taco restaurant from the group behind Paladar Latin Kitchen in King of Prussia is expected to open in mid-December.


South Philly Barbacoa Tacos Are Now Available Seven Days a Week

Cristina Martinez’s weekends-only barbacoa operation is expanding its availability to bring more even more lamb tacos into our lives.