Maddy Sweitzer-Lammé

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From burritos to tamales, menudo to mole, we’re here to help you enjoy more than just tacos when it comes to Mexican food in Philly.

Whether served over spaghetti or sandwiched in a crusty hoagie roll, this crispy, saucy Italian delicacy is one of our favorites. Here’s where to find it in Philly.

All the spots to get your fill of Korean fried chicken, bibimbap, japchae, soft tofu stew and more.

Your guide to fire-baked pastitsio, expertly layered moussaka, simply grilled fish and some of the best souvlaki around.

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.

Almost every restaurant is ready to fire up the heaters, but these spots go above and beyond to make your winter outdoor dining experience extra cozy.

Philadelphia has been a great pho town for as long as we can remember. Here are all the best places to get a bowl of that beefy, brothy goodness.

From upscale BYOs to casual takeout shops to perfect little markets, Philly’s small (but mighty) Laotian and Thai restaurant scene will satisfy all your khao soi and bitter melon soup cravings.

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.

It’s the season for fall’s favorite sweet treat. Here are our picks for where to get them.

We’re never not craving this creamy, cheesy comfort food. Here’s where to get the best in the city.

Lay’s just released a limited run of a cheesesteak-flavored potato chips modeled after Geno’s famous steaks.