Res Ipsa Cafe’s Former Chef Is Reopening Irwin’s in South Philly
Michael Vincent Ferreri is bringing his modern Sicilian flair to the the eighth floor of the Bok building.
The Mushroom Cheesesteak, All Grown Up
In the Cheesesteak Capital of the World, the mushroom cheesesteak is finally getting the attention it so rightly deserves.
10 Delicious Dishes Worth Going Out of Your Way to Eat in Philly
From Hardena’s #NotPizza box to Nano’s Austin-style breakfast tacos, this is what to order now.
5 COVID-Era Philly Food Innovations We Hope Stick Around Forever
Even the most horrible predicaments have silver linings.
All the Little Things We Miss About Restaurants
How much do we long to dine out again? Let me count the ways.
Kurt Evans’s new restaurant won’t just be a pizza shop — it’ll also be a place of new beginnings.
Goodbye, Res Ipsa Cafe
Bidding a sad farewell to the Rittenhouse coffee shop that turned into a tiny Italian BYOB at night.
Philly Is Going Through a Seafood Revival
We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.
Philadelphia Used to Be a Seafood Town. What Happened?
For a city near the sea, we’ve had a pretty weak seafood game. But these days, Philly is in the midst of a seafood renaissance.
Winter Is Going to Gut the Philly Restaurant Scene
Let’s not fool ourselves. The only way independent restaurants can survive the winter is with government assistance.
Why You Should Make a Weekend Getaway of Connecticut’s Gold Coast
Take a grown-up getaway, New England-style.
Eeva, ReAnimator Coffee’s New Pizza and Wine Bar, Opens in Kensington
What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.