Alex Tewfik

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Shiny and exciting and very, very good.

When everything changed for the worse, these places changed for the better.

Hang their jerseys from the rafters. These are the best of the best.

Pies, bundts, tarts, oh my!

Even with the future of restaurants so uncertain, I still believe in them — so much so that I’ve decided to open one of my own, Mish Mish in East Passyunk.

We’re done taking our bars for granted. So we wrote some love letters to them to prove it.

Your trip to the ocean can include plenty of mouthwatering meals … as long as you know where to look.

Seemingly untouched by time or history or, really, development of any kind, this is a country road preserved, with idyllic views of farmland and saltwater marshes and some superior crab shacks along the way.

Take a drive on this meandering road that goes through fields and farmlands as well as small towns and main streets, showing off South Jersey in all its quaint and quiet glory.

People will be picnicking all over the Philly area this summer. But only you will have a basket as enviable as this one.

All our favorite places to dine alfresco around Philly right now, just because we want to. Not because we have to.

Growing some of the best-tasting oysters in the country is no easy feat. Neither is turning the Middle of Nowhere, New Jersey, into a foodie destination. Sweet Amalia Oyster Farm’s Lisa Calvo is determined to do both.