From Hardena’s #NotPizza box to Nano’s Austin-style breakfast tacos, this is what to order now.
Even the most horrible predicaments have silver linings.
After a particularly long and dismal 2020, let’s make the next year count, shall we?
Kurt Evans’s new restaurant won’t just be a pizza shop — it’ll also be a place of new beginnings.
For a city near the sea, we’ve had a pretty weak seafood game. But these days, Philly is in the midst of a seafood renaissance.
Let’s not fool ourselves. The only way independent restaurants can survive the winter is with government assistance.
Take a grown-up getaway, New England-style.
What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.
Joining the Daily, a new coffee shop inside the Divine Lorraine Hotel, Annex, Foundation, and Broad Hall are bringing more food, music and culture to North Broad Street.
What does the Mayor of Flavortown’s arrival in Philly mean for our restaurant scene? Absolutely nothing.