Alex Tewfik

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It’s available for a limited time at the Big Gay Ice Cream on South Street.

Philly’s fledgling wine culture won’t flourish without more affordable bottles.

Chinatown’s Bubblefish crew opened their second location in the former Ugly American space at Front and Federal Streets.

Chef Chatayee Venus will open her authentic Thai restaurant, Chatayee Thai, in the old Cibo space at the end of October.

A small investigation into whether the practice is an actual concern or urban myth.

Michael and Jeniphur Pasquarello are expanding their 13th Street Kitchens empire with a brand new concept in the Spring Arts district.

The family behind Khmer Kitchen just opened Sophie’s Kitchen on Washington Avenue.

New this season: A restaurant in — gasp! — West Chester (and it debuts really high), plus some other shake-ups.

Maybe it’s part of your daily routine, or maybe you haven’t had one in years. Either way, we say it’s time to proudly embrace Philly’s favorite sandwich for what it is: our city’s cultural and culinary gem.

Death to the cheesesteak hoagie.

Leave the patchouli at home — there’s more here than counterculture lore.

Meet the new breed of repeat customer.

Lou Boquila’s new Filipino restaurant opens this weekend.

Former Morimoto chef Hiroki Fujiyama will open his namesake restaurant sometime in November.

At long last, the "Cathedral of Saloons" has softly opened its doors at the Curtis Center.