What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.
Joining the Daily, a new coffee shop inside the Divine Lorraine Hotel, Annex, Foundation, and Broad Hall are bringing more food, music and culture to North Broad Street.
What does the Mayor of Flavortown’s arrival in Philly mean for our restaurant scene? Absolutely nothing.
We can’t go out like we used to, but we can shine our own silver and set our own tables. Here, four steps to make the most of it.
Peep the new decor and menus before it opens for the season.
In the age of COVID, survival outweighs flash and flair.
Ahead of the most important election of our lifetime, Mission Taqueria is bringing some of Philly’s greatest restaurants together to “Fuel the Polls.”
Elijah Milligan’s non-traditional pop-up dinner series will become two brick-and-mortar spaces by the end of 2021.
Pizzata Pizzeria is opening in Fitler Square with naturally leavened red pies, white pies, and that’s it.
Yehuda Sichel’s new sandwich shop, Huda, is about to open the doors in Rittenhouse. Here’s how the menu got made.
Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.
Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.