Alex Tewfik

Food Editor

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When Will Philly’s Food Hall Bubble Pop?

Philly’s in the midst of a food hall boom — but how many can a city really sustain?

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Ask the Editor: Is It Okay to Ask Chefs to Modify Dishes?

It’s fine if you’re a picky eater. Just be cool about it.

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First Look: Suraya (Finally!) Launches Dinner Service in Fishtown

After five months of waiting and waiting and waiting, we got a sneak peek at what’s for dinner at Fishtown’s hottest restaurant.

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Barbuzzo’s Salted Caramel Budino Choco Taco Is Back

It’s only going to be around for two days, so plan accordingly.

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Ask the Editor: Where Should I Take My Mom for Mother’s Day?

The prix fixe brunch is boring. You can do better.

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The New Restaurant in Pizzeria Beddia’s Old Space Is Called ... Pizza

Plus, Port Richmond is getting a new neighborhood bar called Tiny’s.

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Ask the Editor: How Do I Build a Bowl of Pho Like a Pro?

Some tips and tricks to make the best bowl of Vietnamese beef noodle soup you’ve ever had.

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Stephen Starr Almost Named a Restaurant “White Trash”

And more tales of Philly restaurant names that never were.

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Ask the Editor: What’s the Best Way to Order a Group Meal?

Ordering for the table sucks. Here’s one way to make it easier.

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Why Philly Chefs Are Getting Fit

Inside the fitness craze sweeping through Philly kitchens.

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Fishtown Is Getting Its First Filipino Restaurant: Sarvida

Girard will close its doors this month, and in its place, chef Lou Boquila will open a casual Filipino restaurant and brunch spot.

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The Bok Building Is Getting a Coffee Shop and a Swanky New Cocktail Bar

It’s almost Bok Season, and this year, they’ve got some new goodies up their sleeves.

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Ask the Editor: What Should I Do If I Get Food Poisoning?

The answer is probably not as clear cut as you think.

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Alla Spina to Be Replaced by Bynum Brothers’ Green Soul

The two brothers behind South, Warmdaddy’s, and Relish are bringing health-conscious Southern food to North Broad Street.

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City Shuts Down Aldine Over “Tax Violations”