Alex Tewfik - Philadelphia Magazine

Alex Tewfik

Food Editor

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Foobooz

The Wines of the Summer, According to Philly Wine Pros

Sparkling rosés, pet-nats from Lebanon, and the only red wine you should be drinking when the weather’s like this.

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Chef Tyler Akin on Reviving a Century-Old Hotel Dining Room in the Middle of a Pandemic

Le Cavalier at the Green Room opens next month in Wilmington’s Hotel Du Pont. Here’s what it looks like, and here’s what’s on the menu.

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Foobooz

This Could Be the End of Restaurants as We Know Them. Maybe That’s Not Such a Bad Thing.

This year is proving to be a watershed moment for an industry long riddled with racism, sexism, and worker exploitation. Why — and how — the dining scene must evolve.

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West African Food, But Make It Fast-Casual

With Fudena, Ruth Nakaar is betting that Ghanaian jollof rice and Caribbean curried goat can, one day, be as ubiquitous as kale caesar salads and conveyor belt pizza, if given the chance.

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How Does a Restaurant Like This Happen in 2020?

Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

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The Philly Chef on a Mission to Share the Wonders of Haitian Cuisine

Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.

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Eat Korean BBQ Outside at the Schulson Collective’s New Pop-Up Concept

Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.

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Emmy Squared in Queen Village Gets a Rooftop Bar, Complete With Frozen Cocktails

It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.

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Duck Enchiladas and $33 Prickly Pear Margaritas Arrive in Northern Liberties

Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.

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Omar Tate’s Honeysuckle Community Center Is Officially In the Works

Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.

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Foobooz

Vernick’s Doing Pizza

Plus, Greg Vernick is reopening Vernick Wine, all new and improved with a “Chef’s Grocery” for all your socially-distanced Rittenhouse Square picnic-y needs.

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Juno, an Open-Air Mexican Restaurant by the Morgan’s Pier Crew, Arrives in Spring Garden

FCM Hospitality’s new Mexican concept in the Spring Arts district comes complete with a socially distanced patio for summertime outdoor dining.

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Another Parks on Tap, But on the Schuylkill

The not-so-mobile-anymore beer garden is launching a second location at the Water Works overlooking the Schuylkill River and Boathouse Row.

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Of Course It’s Too Soon for Indoor Dining

Coronavirus spreads more easily when people gather in close quarters, especially indoors, without masks — which is a very unfortunate predicament for restaurant owners.

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Foobooz

Goodbye, Mama’s Vegetarian

Bidding a sad farewell to Center City’s beloved falafel shop.