Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.
Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.
It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.
Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.
Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.
FCM Hospitality’s new Mexican concept in the Spring Arts district comes complete with a socially distanced patio for summertime outdoor dining.
Support Philly’s black-owned businesses — restaurants included.