The difference is not physical. It’s about a specific sort of energy.
Restaurant reporter wanted.
“It’s not Will 2.0.”
Michael and Jeniphur Pasquarello of 13th Street Kitchens will bring some Southern Italian flare back to their old stomping grounds.
Who knows croissants better than the French?
From smoked herring spaghetti to a not-to-be-missed shape that translates as “rooster’s crest.”
Hint: It involves (gasp!) mayonnaise.
Defined Hospitality — a seemingly out-of-nowhere restaurant group — is poised for big things.
It’s time to start taking wines from our region seriously. Everyone else is.
Low-country cooking and southern kitsch make their way to East Passyunk Avenue.
Italian food has somehow become Philly’s It cuisine again. And that’s maybe not so great.
I’d never pass for an undergrad — so what’s the deal?
Peek at the menu and take a tour of Stella, Jose Garces’s first new restaurant since partnering with Ballard Brands, opening this weekend.
Brett Naylor and his wife Nicole Barrick will convert Sansom Street’s big ol’ ballroom dance studio into a big ol’ restaurant.