Sushi Has Returned to Reading Terminal Market
With Umi Seafood and Sushi Bar, Yong Kim and Suzi Kim bring over 60 combined years of restaurant and seafood purveying experience to Reading Terminal Market.
Millennial-Owned Restaurants Are Changing the Way We Dine
The difference is not physical. It’s about a specific sort of energy.
First Look: Forsythia, Chris Kearse’s New French Restaurant in Old City
“It’s not Will 2.0.”
Little Sister, an Italian Restaurant by the Kensington Quarters Crew, Is Coming to Spring Arts
Michael and Jeniphur Pasquarello of 13th Street Kitchens will bring some Southern Italian flare back to their old stomping grounds.
We Asked 5 French Philadelphians to Help Us Pick the Best Croissant in Town
Who knows croissants better than the French?
The 5 Best Handmade Pastas to Try in Philly Right Now
From smoked herring spaghetti to a not-to-be-missed shape that translates as “rooster’s crest.”
Here’s Exactly What Makes Philly’s Best Italian Hoagie So Damn Good
Hint: It involves (gasp!) mayonnaise.
Meet the Restaurant Group Behind Philly’s Hottest Restaurants
Defined Hospitality — a seemingly out-of-nowhere restaurant group — is poised for big things.
Yes, You Can Get Great Wine Made in Pennsylvania and New Jersey. Here Are the 5 Best.
It’s time to start taking wines from our region seriously. Everyone else is.
Flannel, a Southern-Inspired Restaurant, Will Replace Chhaya Cafe in South Philly
Low-country cooking and southern kitsch make their way to East Passyunk Avenue.
We’ve Got to Stop Opening Italian Restaurants in Philly
Italian food has somehow become Philly’s It cuisine again. And that’s maybe not so great.
Ask the Editor: I’m Clearly Over 21. Why Do Bartenders Still Card Me?
I’d never pass for an undergrad — so what’s the deal?