Where to Find Irish Potatoes in Philly
You have just days to enjoy the limited-edition, regional delicacy.
Ask the Editor: How Do I Send Food Back Without Looking Like an Ass?
You’re at your favorite restaurant and, for whatever reason, the dish you ordered is not to your liking. Here’s how you can send it back, guilt-free.
On Eating at a Panda Express a Block From Chinatown
The way it faces Arch Street’s Friendship Gate feels borderline poetic. For a moment.
Ask the Editor: Help Ease My Wine-Ordering Anxiety
It’s the moment of truth: You’re out with a big group, you’re in charge of ordering wine, and you’re staring at a bottle list 300 labels deep. What now?
Drexel Is Making Culinary School Mean Something Again
While culinary schools around the country are closing, Drexel’s is going for broke.
Wm. Mulherin’s Chef Chris Painter Suspended Over Sexual Harassment Allegations
The industry vet had already been working a weekends-only schedule after an incident with an employee.
Chef Kris Serviss Lands on His Feet in the Northeast With a New Sandwich Shop
The chef is rallying back — first with a new sandwich shop, and later down the line, a new BYOB.
5 Philly Restaurants for a Strangely Warm February
It’s 70 degrees, people. Do something about it.
El Merkury, a Central American Restaurant and Churro Bar, Will Open in Rittenhouse
The new restaurant will take over the recently closed Agno Grill on Chestnut Street.
Drexel Chef Conference Adds a New Panel Discussion on the Role of the Restaurant Critic
And they’re bringing some big-shot food writers — Helen Rosner, Joshua David Stein, Stephen Satterfield and Priya Krishna — to talk it out.
Big Gay Ice Cream’s New Cheat-Ohs Soft Serve Is Here for Presidents’ Day
The new flavor is available now through President’s Day.
WATCH: Fork’s Eli Kulp Speaks Out on Life After the Train Accident
In a personal video and essay, the talented chef who’d been paralyzed in 2015’s Amtrak crash speaks candidly about what came —and what’s still to come — after the collision.
Bistrot La Minette’s Peter Woolsey to Open a New French Restaurant on North Broad
The Francophile chef finds a new home inside North Broad Street’s new luxury apartment complex, Hanover North Broad.
Eat This Now: Serpico’s Dry-Aged Duck Mole
It might be the best duck dish in Philly right now. It’s also the dish that defines what Peter Serpico does best.
