A small investigation into whether the practice is an actual concern or urban myth.
Michael and Jeniphur Pasquarello are expanding their 13th Street Kitchens empire with a brand new concept in the Spring Arts district.
The family behind Khmer Kitchen just opened Sophie’s Kitchen on Washington Avenue.
New this season: A restaurant in — gasp! — West Chester (and it debuts really high), plus some other shake-ups.
Meet the new breed of repeat customer.
Lou Boquila’s new Filipino restaurant opens this weekend.
Former Morimoto chef Hiroki Fujiyama will open his namesake restaurant sometime in November.
At long last, the “Cathedral of Saloons” has softly opened its doors at the Curtis Center.
The family-run restaurant closed up shop after 31 years back in April. Father and son David and Jacob Cohen are up next.
Two days, two events. Tickets go on sale this week.
In Philly, we got used to a certain type of Middle Eastern cuisine — which is precisely why Hadramout is such a welcome addition to our scene.