Alex Tewfik

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Not to worry — owner Jezabel Careaga has big things planned for the future.

After just five months, Andrew Kochan and Tim Lanza’s art deco boîte in Rittenhouse has closed at 2121 Walnut Street.

Foobooz is teaming up with Hungry Pigeon to host a series of cookbook dinners. And you won’t want to miss the first one.

Here’s what you’ll be eating at Michael Schulson and the Termini family’s new South Philly-style Italian restaurant, opening today on Sansom Street.

Here’s how to drink in the know.

After a turbulent summer, the Iron Chef clues us in on what it’s like to work with his new hospitality parter and how his role has changed.

We were so excited for Philly’s next destination food hall. But then …

Nick Filet, home of the “Original Filet Mignon Sandwich,” is now open in Paoli.

Three titans of the Philly restaurant industry will discuss the state of the food scene at our annual ThinkFest event in November.

Elizabeth Yee, a local young gun, has taken over at the University City all-day cafe.

Everyone’s favorite burger spot will open its doors next week.

Vernick Coffee Bar isn’t really what you’d expect from a skyscraper coffee shop — but it is what you’d expect from Greg Vernick.

Repping Philly in Kentucky: chefs Natalie Maronski and Eddie Konrad.

It’s available for a limited time at the Big Gay Ice Cream on South Street.

Philly’s fledgling wine culture won’t flourish without more affordable bottles.