Alex Tewfik - Philadelphia Magazine

Alex Tewfik

Food Editor

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The 50 Best Restaurants in Philadelphia: Summer 2018

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Here’s What You Need to Know About This Year’s Feastival

Now in its 9th year, Feastival is getting a refresh.

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The New Met on Broad Street Announces Its Food & Bev Plan

Live Nation signed Brûlée Catering as the venue’s exclusive food and beverage provider.

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Why Are Philly Cooks Serving Food From Unlicensed Kitchens?

Because they can. Inside the hot — and not-so-legal — trend on the local food scene.

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Ask the Editor: Can I Partake in Philly Beer Week Festivities If I Love Miller Lite?

Beer Week advice for all of us non-craft drinkers.

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The Helm Crew Will Open in Rittenhouse

They’re taking over the former Aldine space at 19th and Chestnut Streets.

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A Gigantic Eastern European Restaurant and Dinner Theatre Is Coming to Fishtown

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French Laundry Alum to Open a New Bruncherie in Fishtown

Erik and Angelica Östman will open Over Easy Breakfast Club in the old Ida Mae’s space.

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Here’s What We Know About Greg Vernick’s New Restaurant

The James Beard award–winning chef will open his new Comcast Technology Center restaurant this fall.

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When Will Philly’s Food Hall Bubble Pop?

Philly’s in the midst of a food hall boom — but how many can a city really sustain?

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Ask the Editor: Is It Okay to Ask Chefs to Modify Dishes?

It’s fine if you’re a picky eater. Just be cool about it.

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First Look: Suraya (Finally!) Launches Dinner Service in Fishtown

After five months of waiting and waiting and waiting, we got a sneak peek at what’s for dinner at Fishtown’s hottest restaurant.

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Barbuzzo’s Salted Caramel Budino Choco Taco Is Back

It’s only going to be around for two days, so plan accordingly.

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Ask the Editor: Where Should I Take My Mom for Mother’s Day?

The prix fixe brunch is boring. You can do better.

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The New Restaurant in Pizzeria Beddia’s Old Space Is Called … Pizza

Plus, Port Richmond is getting a new neighborhood bar called Tiny’s.