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Alex Tewfik

Foobooz

The 50 Best Restaurants in Philadelphia: Fall 2018

New this season: A restaurant in — gasp! — West Chester (and it debuts really high), plus some other shake-ups.

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Foobooz

The Cheesesteak, Reconsidered

Maybe it’s part of your daily routine, or maybe you haven’t had one in years. Either way, we say it’s time to proudly embrace Philly’s favorite sandwich for what it is: our city’s cultural and culinary gem.

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Foobooz

The One Cheesesteak You Should Never Eat

Death to the cheesesteak hoagie.

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Things to Do

Woodstock: How a Hippie Village Got Hip

Leave the patchouli at home — there’s more here than counterculture lore.

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Foobooz

Even Philly’s Fanciest Restaurants Have Hardcore Regulars

Meet the new breed of repeat customer.

Foobooz

Sarvida, Fishtown’s New Filipino Restaurant, Is Ready to Serve You

Lou Boquila’s new Filipino restaurant opens this weekend.

restaurant construction in fishtown
Foobooz

Hiroki: A Fancy Sushi Restaurant Opening in Fishtown

Former Morimoto chef Hiroki Fujiyama will open his namesake restaurant sometime in November.

Foobooz

P.J. Clarke’s Has Finally Opened Its Doors in Philadelphia

At long last, the “Cathedral of Saloons” has softly opened its doors at the Curtis Center.

Foobooz

Sergeant York Will Replace Jovan’s Place in Fishtown

The family-run restaurant closed up shop after 31 years back in April. Father and son David and Jacob Cohen are up next.

Foobooz

Noma’s René Redzepi and His Fermentation Guru Are Coming to Philly

Two days, two events. Tickets go on sale this week.

Foobooz

Root in Fishtown Is Planning a Serious Pivot

After two and a half years on Frankford Avenue, the neighborhood restaurant and wine bar is making some sizable tweaks.

Foobooz

Eat Here Now: Hadramout, West Philly’s New Yemeni Restaurant

In Philly, we got used to a certain type of Middle Eastern cuisine — which is precisely why Hadramout is such a welcome addition to our scene.

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Foobooz

8 Things to Eat and Drink in Philly Right Now

From fried chicken French toast to oat milk lattes, here are the dishes you shouldn’t miss this month.

Foobooz

Ask the Editor: What’s the Best Way to Get a Table at a Busy Restaurant?

Open Table showing a fully booked restaurant? There’s a workaround.

Foobooz

Bobby Saritsoglou Is Back With His Own Restaurant in South Philly

He and his wife, Christina Kallas-Saritsoglou, will open Stina, a Mediterranean BYOB on Snyder Avenue.