Alex Tewfik - Philadelphia Magazine

Alex Tewfik

Food Editor

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WATCH: Fork’s Eli Kulp Speaks Out on Life After the Train Accident

In a personal video and essay, the talented chef who’d been paralyzed in 2015’s Amtrak crash speaks candidly about what came —and what’s still to come — after the collision.

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Bistrot La Minette’s Peter Woolsey to Open a New French Restaurant on North Broad

The Francophile chef finds a new home inside North Broad Street’s new luxury apartment complex, Hanover North Broad.

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Eat This Now: Serpico’s Dry-Aged Duck Mole

It might be the best duck dish in Philly right now. It’s also the dish that defines what Peter Serpico does best.

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When Did Tipping Your Barista Get So Damn Complicated?

To tip, or not to tip.

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Audrey Claire Taichman to Sell Her Rittenhouse Restaurants to Rouge Owner

Audrey Claire and Twenty Manning Grill are now in the capable hands of Rouge’s Rob Wasserman.

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Chef Jeff Michaud Leaves URBN, Takes Osteria With Him

The James Beard award-winning chef leaves his corporate role with the mega-retailer, and, backed by prolific restaurateur Michael Schulson, buys the restaurant he originally opened.

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D.C.’s Fancy Radish Is What Happens When Philly’s Best Veggie Restaurants Make a Baby

In the nation’s capital, Rich Landau and Kate Jacoby will take two successful Philly concepts and combine them into one.

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Philly’s New Food Establishment

Fifteen chefs, owners and doers who are re-creating Philly’s food scene.

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The Ugly Duckling Shutters in Washington Square West

Four months after opening, 11th Street’s comfort food restaurant closed over the holidays.

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Aldine’s George Sabatino Is Leaving His Own Restaurant

The highly lauded chef will leave the Rittenhouse restaurant at the end of the month.

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Mike’s BBQ Gives Us Hope for Philly’s Barbecue Scene

The barbecue pop-up-turned-brick-and-mortar officially opens tomorrow in South Philly.

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The Industry Bar Is Closing for Good in Pennsport

Its last day will be December 31st.

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Get Ready for 2018 With Our Latest 50 Best Restaurants List

Our unequivocal, highly disputed, forever-in-flux ranking of the city’s ultimate restaurants.

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Flying Fish Out at Brewerytown’s Flying Fish Crafthouse

The Jersey-based brewery is pulling out of its licensing agreement at the Brewerytown beer hall.

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Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City

After two long years, Patrick Feury’s new restaurant makes its debut.