Alex Tewfik - Philadelphia Magazine

Alex Tewfik

Food Editor


WATCH: Fork’s Eli Kulp Speaks Out on Life After the Train Accident

In a personal video and essay, the talented chef who’d been paralyzed in 2015’s Amtrak crash speaks candidly about what came —and what’s still to come — after the collision.


Bistrot La Minette’s Peter Woolsey to Open a New French Restaurant on North Broad

The Francophile chef finds a new home inside North Broad Street’s new luxury apartment complex, Hanover North Broad.


Eat This Now: Serpico’s Dry-Aged Duck Mole

It might be the best duck dish in Philly right now. It’s also the dish that defines what Peter Serpico does best.


When Did Tipping Your Barista Get So Damn Complicated?

To tip, or not to tip.


Audrey Claire Taichman to Sell Her Rittenhouse Restaurants to Rouge Owner

Audrey Claire and Twenty Manning Grill are now in the capable hands of Rouge’s Rob Wasserman.


Chef Jeff Michaud Leaves URBN, Takes Osteria With Him

The James Beard award-winning chef leaves his corporate role with the mega-retailer, and, backed by prolific restaurateur Michael Schulson, buys the restaurant he originally opened.


D.C.’s Fancy Radish Is What Happens When Philly’s Best Veggie Restaurants Make a Baby

In the nation’s capital, Rich Landau and Kate Jacoby will take two successful Philly concepts and combine them into one.


Philly’s New Food Establishment

Fifteen chefs, owners and doers who are re-creating Philly’s food scene.


The Ugly Duckling Shutters in Washington Square West

Four months after opening, 11th Street’s comfort food restaurant closed over the holidays.


Aldine’s George Sabatino Is Leaving His Own Restaurant

The highly lauded chef will leave the Rittenhouse restaurant at the end of the month.

barbecue bbq grilling tips chefs

Mike’s BBQ Gives Us Hope for Philly’s Barbecue Scene

The barbecue pop-up-turned-brick-and-mortar officially opens tomorrow in South Philly.


The Industry Bar Is Closing for Good in Pennsport

Its last day will be December 31st.


Get Ready for 2018 With Our Latest 50 Best Restaurants List

Our unequivocal, highly disputed, forever-in-flux ranking of the city’s ultimate restaurants.


Flying Fish Out at Brewerytown’s Flying Fish Crafthouse

The Jersey-based brewery is pulling out of its licensing agreement at the Brewerytown beer hall.


Danlu, a Taiwanese Street Food Gastropub, Is Now Open in University City

After two long years, Patrick Feury’s new restaurant makes its debut.