The host told me that it will be an hour wait for a table. But will it really be an hour wait?
Seafood towers can offer some of the happiest dining experiences you’ll ever have. It’s about time you treat yourself to one.
For a dish so ubiquitous over there, molokhia sure is hard to find over here.
The food of the Middle East is here to stay. Here’s how to get in on the action.
Keep an eye out for these popular sugary confections.
Corey Baver and Lynn Rinaldi’s sushi restaurant has closed, but the corner space across from East Passyunk’s Singing Fountain already has a new tenant.
Adam Diltz’s cheffy ode to Pennsylvania cuisine features everything from snapper soup to traditional Pennsylvania Dutch ham pot pie.
Callowhill’s once cooperatively owned restaurant has been sold to new owners. Here’s what that means for you.
Kristin and Andrew Wood’s farm-to-table BYOB in Rittenhouse will close in June — but not without some special dinners and events first.
But maybe it’s better this way.
No, you’re not paying for ice.
Dan Gutter is bringing his Pizza Gutt brand to the corner of Tulip and Firth Streets in Kensington.
Pizzeria Beddia is now open in Fishtown, serving a tiny menu of small plates, pies, natural wine and dessert.