Le Cavalier at the Green Room opens next month in Wilmington’s Hotel Du Pont. Here’s what it looks like, and here’s what’s on the menu.
How Does a Restaurant Like This Happen in 2020?
Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.
Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.
Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.
Emmy Squared in Queen Village Gets a Rooftop Bar, Complete With Frozen Cocktails
It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.
Duck Enchiladas and $33 Prickly Pear Margaritas Arrive in Northern Liberties
Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.
Omar Tate’s Honeysuckle Community Center Is Officially In the Works
Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.
Vernick’s Doing Pizza
Plus, Greg Vernick is reopening Vernick Wine, all new and improved with a “Chef’s Grocery” for all your socially-distanced Rittenhouse Square picnic-y needs.
Juno, an Open-Air Mexican Restaurant by the Morgan’s Pier Crew, Arrives in Spring Garden
FCM Hospitality’s new Mexican concept in the Spring Arts district comes complete with a socially distanced patio for summertime outdoor dining.
Another Parks on Tap, But on the Schuylkill
The not-so-mobile-anymore beer garden is launching a second location at the Water Works overlooking the Schuylkill River and Boathouse Row.
Philadelphia Black-Owned Restaurants You Can Order From Right Now
Support Philly’s black-owned businesses — restaurants included.