Alex Tewfik

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Low-country cooking and southern kitsch make their way to East Passyunk Avenue.

Italian food has somehow become Philly’s It cuisine again. And that’s maybe not so great.

I’d never pass for an undergrad — so what’s the deal?

Peek at the menu and take a tour of Stella, Jose Garces’s first new restaurant since partnering with Ballard Brands, opening this weekend.

Brett Naylor and his wife Nicole Barrick will convert Sansom Street’s big ol’ ballroom dance studio into a big ol’ restaurant.

A non-linguist’s pronunciation guide to 13 of Philly’s most mispronounced restaurants.

The host told me that it will be an hour wait for a table. But will it really be an hour wait?

Seafood towers can offer some of the happiest dining experiences you’ll ever have. It’s about time you treat yourself to one.

For a dish so ubiquitous over there, molokhia sure is hard to find over here.

The food of the Middle East is here to stay. Here’s how to get in on the action.

Keep an eye out for these popular sugary confections.

Corey Baver and Lynn Rinaldi’s sushi restaurant has closed, but the corner space across from East Passyunk’s Singing Fountain already has a new tenant.

Adam Diltz’s cheffy ode to Pennsylvania cuisine features everything from snapper soup to traditional Pennsylvania Dutch ham pot pie.

I wish I’d never heard of Philip Korshak.

Callowhill’s once cooperatively owned restaurant has been sold to new owners. Here’s what that means for you.