Our Restaurant Critic’s Hands-Down Favorite Meals of 2019
Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.
Night and Day: K’Far Cafe Reviewed
Camille Cogswell brings her culinary talents and vision to Rittenhouse.
A Return to Roots: Forsythia Reviewed
Chris Kearse closed his groundbreaking BYO, Will. Forsythia is his second act.
Meanwhile, Back On Earth: Vernick Fish Reviewed
Greg Vernick used to work under Jean-Georges. Now he’s doing it again.
Top of the World: Jean-Georges Philadelphia Reviewed
Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?
A Fresh Start: Stella in New Hope Reviewed
The New Hope restaurant isn’t going to revivify the Garces brand, but it isn’t really built for that.
Going to Grandma’s House: Elwood Reviewed
Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.
Sneak Preview: October Classes at COOK
Tickets go on sale Wednesday, September 4th, at 2 p.m.
Chasing Perfect: Hiroki Reviewed
Hiroki is just another fancy omakase restaurant in a world already full of them ... right?
Through the Locked Door: Alpen Rose Reviewed
Alpen Rose is the city’s newest steakhouse. Except it isn’t really a steakhouse at all.
Sneak Preview: August Classes at COOK
Tickets go on sale this Thursday, April 11th, and 2 p.m.