Jason Sheehan

@jason_sheehan
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Through the Locked Door: Alpen Rose Reviewed

Alpen Rose is the city’s newest steakhouse. Except it isn’t really a steakhouse at all.

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Sneak Preview: August Classes at COOK

Tickets go on sale this Thursday, April 11th, and 2 p.m.

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Home Away From Home: Kalaya Reviewed

Kalaya brings the flavors of a Thai kitchen to Bella Vista.

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That Jawn: Angelo’s Pizzeria Reviewed

Huge pies, perfect hoagies, and neighborly vibes galore at Danny DiGiampietro’s Bella Vista pizza shop.

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Sneak Preview: July Classes at COOK

Tickets go on sale Tuesday, June 4th, at 2 p.m.

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One More Time, With Feeling: Pizzeria Beddia Reviewed

With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back.

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Pretty Isn’t Enough: Aether Reviewed

Aether should be a great new addition to Fishtown’s restaurant scene. I can’t understand why it isn’t.

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Sneak Preview: June Classes at COOK

Tickets go on sale Wednesday, May 8th, at noon.

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No More Tears: Cry Baby Pasta Reviewed

Cry Baby Pasta might seem like an unusual place. But in the kitchen, they’re doing everything right.

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True Names: Neighborhood Ramen Reviewed

Neighborhood Ramen brings the soul of a pop-up into a permanent home.

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Sneak Preview: COOK’s May Class Schedule

Tickets go on sale Tuesday, April 9th at noon.

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Just Say Yes: Amma’s Reviewed

Amma’s on Chestnut Street has brought South Indian cuisine to Center City. Whatever you do, trust the kitchen.

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Here Are Philly’s 2019 James Beard Award Finalists

After a solid showing in the semifinalists round, here are the Philly chefs and restaurateurs still in the running for an award in 2019.

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Sneak Preview: April Classes at COOK

Tickets go on sale Wednesday, March 13 at 2 p.m.

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Sweet, Sour, Bitter and Bright: Chatayee Thai Reviewed

At Chatayee Thai, the true flavors of Thai cuisine are on full display.