Plus: Milk Jawn is coming to Northern Liberties, a.bar experiments with classic cocktails, Rice & Sambal announces new residency, and more!
Everything on Illata’s ever-changing menu is a delight, even — and especially — the salad.
Albanian sausage, Nashville hot chicken, and wood-fired pizzas: If you can dream it, Toska likely has it on the menu.
Plus: Philly enters the age of “competitive socializing,” we’re getting two new sweets shops, and the most Mardi Gras-themed milkshake you’ll ever see.
The James Beard Award Semifinalists list gives us a broader view of excellence in the Philadelphia dining scene.
A hot chicken chain restaurant from L.A. is creeping into Asad’s territory. Plus: Federal Donuts is making moves, Ember & Ash welcomes the Year of the Dragon, and pop-ups galore.
Looking for a place to get burgers? We’ve got a few suggestions.
Plus: Details on what is moving into the old Primal Supply, Farm and Fisherman Tavern’s cheesesteak series, and the dance party you won’t want to miss during Philly Loves Bowie Week.
Our Restaurant Critic, Jason Sheehan, reflects on some of his favorite restaurant moments, including that time he showed up to My Loup without his wallet.