Jason Sheehan

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Hop Sing Laundromat’s Lê is sharing rare spirits from his personal collection, opening thousand-dollar bottles (at unheard of prices) for anyone with a bar seat.

Stop looking for Royal Izakaya 2.0 and embrace the weirdness of dancerobot, where “Philly’d up” jidori egg omelets and towering katsu sandos meet Japanese and American nostalgia.

Side Eye joins a rising wave of Philly restaurants ushering in a new era of laid-back, approachable French dining.

Dancerobot’s adaptation of the savory Japanese pastry is a panko-crusted, beef-cheek-filled marvel.

The time has come for Philly to decide if it wants restaurants that tell a personal story or just provide a backdrop for a TikTok.

The usual suspects are in the running, but the wave of newcomers says a lot about where Philly’s dining scene is headed.

The soulless, dystopian all-digital Wawa of the future completely missed the point of why we go to Wawa in the first place.

Our highly anticipated guide to the most exciting, compelling, and provocative restaurants in Philly right now.

It’s been three months since the doors opened, and the crowds haven’t let up. Is Eataly KOP a culinary destination or a very expensive amusement park?

One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.

A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.

This was the year when Philly’s restaurant scene found its soul.

The fried-chicken empire is expanding to the burbs. Plus: Where to celebrate the New Year, and the soup subscription service you need.

Plus, why he decided to set up shop in Kensington.

Expect upscale smashburgers, late-night beer specials, and plenty of room for walk-ins. Plus, where to dine out for Hanukkah and the new coffee and wine bar opening at the Navy Yard.