Pastatown: Via Locusta Reviewed
The Schulson Collective is betting that Philly has room for one more Italian restaurant.
After Years of Neglect, I Finally Faced My Fears and Went to the Dentist
A thrilling adventure in which our food critic, following decades of bad experiences, climbs into the chair to find out if there’s any hope for a dental delinquent.
Cicala at the Divine Lorraine Isn’t This Good by Accident
It’s exactly the restaurant it needs to be, exactly the restaurant it wants to be. And it’s not chance or good fortune that makes it that way.
South by South: River Twice Reviewed
At River Twice, New Americanism from South Texas comes to South Philly.
Our Restaurant Critic’s Hands-Down Favorite Meals of 2019
Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.
Night and Day: K’Far Cafe Reviewed
Camille Cogswell brings her culinary talents and vision to Rittenhouse.
A Return to Roots: Forsythia Reviewed
Chris Kearse closed his groundbreaking BYO, Will. Forsythia is his second act.
Meanwhile, Back On Earth: Vernick Fish Reviewed
Greg Vernick used to work under Jean-Georges. Now he’s doing it again.
Top of the World: Jean-Georges Philadelphia Reviewed
Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?
A Fresh Start: Stella in New Hope Reviewed
The New Hope restaurant isn’t going to revivify the Garces brand, but it isn’t really built for that.
Going to Grandma’s House: Elwood Reviewed
Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.
Sneak Preview: October Classes at COOK
Tickets go on sale Wednesday, September 4th, at 2 p.m.