Jason Sheehan - Philadelphia Magazine

Jason Sheehan

@jason_sheehan
chinese delivery takeout
Foobooz

Where We’re Eating Right Now: Chinese Takeout and Delivery in Philly

Looking for a place to get Chinese take-out or delivery during the pandemic? We’ve got a few suggestions.

Foobooz

Where We’re Eating Right Now: Takeout and Delivery Sandwiches in Philly

Looking for a place to get take-out or delivery sandwiches during the pandemic? We’ve got a few suggestions.

Foobooz

Where We’re Eating Right Now: Takeout and Delivery Pasta in Philly

Looking for a place to get takeout or delivery pasta during the pandemic? We’ve got a few suggestions.

high street hospitality group
City Life

My Pandemic Story: High Street Hospitality Group’s Ellen Yin on Having to Lay Off Her Staff

The high-profile restaurateur on how the coronavirus crisis has decimated the dining scene.

HughE Dillon
City Life

HughE Dillon on Surviving COVID-19 and Wanting to Do More to Help

The party photographer and man-about-town wants to play a part in finding a cure for the coronavirus.

Foobooz

Where We’re Eating Right Now: Mexican Takeout and Delivery in Philly

Looking for a place to get Mexican takeout or delivery during the pandemic? We’ve got a few suggestions.

Foobooz

Where We’re Eating Right Now: Indian Takeout and Delivery in Philly

Looking for a place to get takeout or delivery Indian during the pandemic? We’ve got a few suggestions.

Foobooz

Where We’re Eating Right Now: Takeout Pizza in Philly

Looking for a place to get takeout or delivery pizza during the pandemic? We’ve got a few suggestions.

Foobooz

Pastatown: Via Locusta Reviewed

The Schulson Collective is betting that Philly has room for one more Italian restaurant.

fear of the dentist
Be Well Philly

After Years of Neglect, I Finally Faced My Fears and Went to the Dentist

A thrilling adventure in which our food critic, following decades of bad experiences, climbs into the chair to find out if there’s any hope for a dental delinquent.

Foobooz

Cicala at the Divine Lorraine Isn’t This Good by Accident

It’s exactly the restaurant it needs to be, exactly the restaurant it wants to be. And it’s not chance or good fortune that makes it that way.

Foobooz

South by South: River Twice Reviewed

At River Twice, New Americanism from South Texas comes to South Philly.

Foobooz

Our Restaurant Critic’s Hands-Down Favorite Meals of 2019

Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.

Foobooz

Night and Day: K’Far Cafe Reviewed

Camille Cogswell brings her culinary talents and vision to Rittenhouse.

Foobooz

A Return to Roots: Forsythia Reviewed

Chris Kearse closed his groundbreaking BYO, Will. Forsythia is his second act.