Jason Sheehan

@jason_sheehan
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Our Restaurant Critic’s Hands-Down Favorite Meals of 2019

Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.

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Night and Day: K’Far Cafe Reviewed

Camille Cogswell brings her culinary talents and vision to Rittenhouse.

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A Return to Roots: Forsythia Reviewed

Chris Kearse closed his groundbreaking BYO, Will. Forsythia is his second act.

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Meanwhile, Back On Earth: Vernick Fish Reviewed

Greg Vernick used to work under Jean-Georges. Now he’s doing it again.

cook classes september schedule philadelphia
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Sneak Preview: December Classes at COOK

Tickets go on sale November 6th at noon.

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Top of the World: Jean-Georges Philadelphia Reviewed

Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?

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The Last Thing South Philly Needs Is Another Pizzeria. Good Thing Stina Isn’t One.

Stina brings things — manti, chicken kebabs, outstanding borek — that the neighborhood needs, even if it doesn’t know it yet.

cook classes september schedule philadelphia
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Sneak Preview: November Classes at COOK

Make your plans right here.

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A Fresh Start: Stella in New Hope Reviewed

The New Hope restaurant isn’t going to revivify the Garces brand, but it isn’t really built for that.

elwood restaurant review fishtown philadelphia
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Going to Grandma’s House: Elwood Reviewed

Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.

cook classes september schedule philadelphia
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Sneak Preview: October Classes at COOK

Tickets go on sale Wednesday, September 4th, at 2 p.m.

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Chasing Perfect: Hiroki Reviewed

Hiroki is just another fancy omakase restaurant in a world already full of them ... right?

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Sneak Preview: September Classes at COOK

Tickets go on sale Friday at 2 p.m.

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Through the Locked Door: Alpen Rose Reviewed

Alpen Rose is the city’s newest steakhouse. Except it isn’t really a steakhouse at all.

cook classes september schedule philadelphia
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Sneak Preview: August Classes at COOK

Tickets go on sale this Thursday, April 11th, and 2 p.m.