Jason Sheehan

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Because if you’re going to eat, why not eat the best?

Tickets go on sale Monday. But you can get an early look at the offerings right here.

Oh, you thought Louie Louie looked like it was going to be fun? You were wrong.

Whether you’re looking for something new, something classic, or something daring, we’ve got the perfect bar for you.

In a city that distinguishes itself by its ’steaks, which sandwiches truly tower over the rest? From the South Philly classics to some creative modern updates (including, yes, a vegan cheesesteak), food critic Jason Sheehan presents his definitive list.

At Spice Finch, every plate is a work of art. But beauty isn’t everything.

From dim sum to rolled ice cream, sushi to sausages and every kind of dumpling you can imagine, here’s everything you need to know about eating in Chinatown.

Tickets go on sale Saturday at 2 p.m.

Kontrol is opening on Chestnut Street tomorrow night.

Andiario in West Chester is about to become your new favorite restaurant.

From sushi to ice cream to British to Peruvian, Philadelphia’s first neighborhood has it all.

Restaurants have always been partly about showbiz. But at Talk, finding the right balance between dinner and theater is tough.

Sushi in Philly? Yes. Because it’s time that we started paying attention to something that we’ve been doing really well for years.

L’Anima is bringing a little heart—and a lot of smiles—to GradHo.

Because Philly is full of more interesting options, so maybe it’s time to expand your horizons.