Jason Sheehan

@jason_sheehan
Foobooz

Pretty Isn’t Enough: Aether Reviewed

Aether should be a great new addition to Fishtown’s restaurant scene. I can’t understand why it isn’t.

cook classes april schedule philadelphia
Foobooz

Sneak Preview: June Classes at COOK

Tickets go on sale Wednesday, May 8th, at noon.

Foobooz

No More Tears: Cry Baby Pasta Reviewed

Cry Baby Pasta might seem like an unusual place. But in the kitchen, they’re doing everything right.

Foobooz

True Names: Neighborhood Ramen Reviewed

Neighborhood Ramen brings the soul of a pop-up into a permanent home.

cook classes april schedule philadelphia
Foobooz

Sneak Preview: COOK’s May Class Schedule

Tickets go on sale Tuesday, April 9th at noon.

Foobooz

Just Say Yes: Amma’s Reviewed

Amma’s on Chestnut Street has brought South Indian cuisine to Center City. Whatever you do, trust the kitchen.

james beard awards nominees semifinalists philadelphia
Foobooz

Here Are Philly’s 2019 James Beard Award Finalists

After a solid showing in the semifinalists round, here are the Philly chefs and restaurateurs still in the running for an award in 2019.

cook classes april schedule philadelphia
Foobooz

Sneak Preview: April Classes at COOK

Tickets go on sale Wednesday, March 13 at 2 p.m.

Foobooz

Sweet, Sour, Bitter and Bright: Chatayee Thai Reviewed

At Chatayee Thai, the true flavors of Thai cuisine are on full display.

Foobooz

The Good-Time Machine: Giuseppe & Sons Reviewed

Michael Schulson and Nina Tinari set out to recreate a perfect South Philly experience in Center City. They may have succeeded too well.

cook classes april schedule philadelphia
Foobooz

Sneak Preview: March Classes at COOK

Classes go on sale tomorrow, February 7th, so make your plans right here.

nunu bar review menu fishtown philadelphia
Foobooz

Seeing Red: Nunu Reviewed

Going out for tuna dip and cheese fries at the least authentic Japanese izakaya in Philly.

cook classes april schedule philadelphia
Foobooz

Sneak Preview: February Classes at COOK

Tickets go on sale Monday, January 7th at 2 p.m.

Foobooz

Comforts of Home: Sarvida Reviewed

Lou Boquila doubles down on Filipino flavors with Sarvida, a smooth, balanced Fishtown sequel to Perla.

Foobooz

Philly Dining 2018: The Year That Glitz Let Us Down

Looking back on Philly’s year in restaurants — from the small, bright stars on the scene to the big, glitzy spots that were just a little bit lacking.