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Jason Sheehan

@jason_sheehan
Foobooz

SU20 Serves Exceptional Sushi in a Blue Bell Strip Mall

Each piece of high-quality sashimi and nigiri makes you hungrier for the next.

Foobooz

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia’s dining and drinking scene, all in one place.

Foobooz

Paulie Gee’s Is a Welcome (and Spectacular) Addition to Philly’s Pizza Scene

A famed Brooklyn pizza joint arrived in a town already filled with good pies. But its sense of nostalgia makes you feel right at home.

Foobooz

At Asad’s, Stunning Hot Chicken Is Always Worth the Wait

The new Northeast Philly spot with a quintessentially Philadelphian line and the city’s best hot chicken

Foobooz

With Kalaya Fishtown, Iconic Restaurateur Nok Suntaranon’s Past Steers Her Future

From selling shrimp paste with her mother at a small market in Thailand helming a Beard-nominated restaurant, Suntaranon’s path has been as unconventional as she is.

Foobooz

At Vetri’s Fiore Rosso in Bryn Mawr, the Sizzle Distracts From the Steak

For a high-end steakhouse promising excellence, there are too many mistakes right now, and not enough heart.

Foobooz

Burgertime NJ Makes a Compelling Case for Pure American Excess

Eating at Burgertime NJ is close to the most fun you can have in South Jersey.

Foobooz

Pera Brings an Easy Room and Turkish Standards to Northern Liberties

Come for baklava, bright mezze, and a neighborhood-BYO feel.

el mezcal
Foobooz

El Mezcal Cantina Takes Every Advantage of Fire — and it Pays Off

A veteran Mexican chef, a family-owned Italian restaurant in Point Breeze, and the handmade pizza oven that ties them together.

City Life

How My Local Buy Nothing Group Made the Suburbs Feel Like a Real Place

The gifting economy offers exactly the kind of low-stakes engagement I never knew I needed before COVID.

Foobooz

Vetri’s New Bryn Mawr Steakhouse Set to Open July 5th

Fiore Rosso is now taking dinner reservations.

Foobooz

Kalaya and Mike’s BBQ Team Up for a Thai BBQ Brisket Sandwich

Plus, more of the latest Philly restaurant news.

Foobooz

Your Guide to Eating Your Way Through the Northeast

If you’ve got a day to spend in the Great Northeast, here’s a food-based itinerary to get you started.

Foobooz

Cristina Martinez Takes Over Connie’s Ric Rac Space

Plus, Milk Jawn and Art in the Age collaborate on boozy ice cream, Snacktime and Middle Child Clubhouse are throwing a July 4th party, and more Philly restaurant news.

Foobooz

Philly’s Newest Sushi Omakase Opened this Week

Chef Kevin Yanaga operates Omakase by Yanaga out of his Fishtown izakaya, with two nightly seatings running Thursday through Sunday.