Amada’s New Main Line Location Is More Than Just a Suburban Money Grab
Twenty years after Garces’s original, Amada Radnor still has something to say.
Korea Taqueria Finds a Groove With Bulgogi Beef Birria
The Grays Ferry takeout spot epitomizes Philly’s evolving food scene.
The Jovial Self-Assurance of Tabachoy
Chance Anies and his team serve classic and tweaked Filipino dishes, always with confidence and comfort leading the way.
At Doro Bet in West Philly, Ethiopian Fried Chicken Shines
No amount of Doro Bet’s crunchy, teff-battered chicken could ever be enough.
Alexandra Holt’s Insurgent Experiment in Fine Dining
Roxanne is a middle finger to a sexist, exploitative industry, and to the idea that fine dining must be serious to matter.
Confidence and French Classics at De La Terre
The Downingtown BYOB replaces tweezer-food fuss with a remarkable sense of itself.
Pollo a la Brasa and More Peruvian Delights on South Street
At Brazas, chef-owner Juan Placencia is showcasing the street foods and party foods of Peru.
The Enduring Power of Kalaya
Chef Nok Suntaranon scaled up her iconic Bella Vista BYO, but her autobiographical Thai dishes haven’t wavered in the giant, new Fishtown space.
The Beer Store in Roxborough With Dazzling Tacos Hiding Inside
The Foodery in Roxborough used to have a deli counter inside. That’s gone now. What took its place is something better: Tony Burritos.
The Nourishing Force of Honeysuckle Provisions
The Afrocentric cafe is putting out some of the most thoughtful dishes in the whole city right now.
At El Chingon, the Cemita Is King
After 20-plus years of working for other people, veteran baker Juan Carlos Aparicio is making Pueblan food on his terms. The results are outstanding.
The Thai BYOB Serving Some of Philly’s Finest Meatballs
At Grandma’s on Walnut Street, Donrutai “Chef Locket” Jainon draws inspiration from her Chiang Mai upbringing and her grandmother’s recipes. You’ll want to be a regular.
An Exciting Venezuelan Spot Joins the Italian Market’s Lineup
Arepa Grub Spot works well for a quick snack or a meal where you can be alone with a sweet corn envelope straight off the flat-top grill.
Blondie Finds its Groove With Glitzy American-Bistro Camp
Manayunk’s busy new restaurant works because of its messiness of influences and styles, not in spite of them.
SU20 Serves Exceptional Sushi in a Blue Bell Strip Mall
Each piece of high-quality sashimi and nigiri makes you hungrier for the next.