Texas-Based Sushi Restaurant Uchi Announces Philly Debut
Award-winning chef Tyson Cole is getting ready to open his experimental sushi bar and omakase in Rittenhouse.
Phila and Rachel Lorn’s Trick to Success? Desperation
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.
WineDive Sets an Opening Date in Rittenhouse
After years of delays, the popular wine bar is reopening in a new spot with a new menu and an “old Hollywood meets Atlantic City” vibe.
The Indonesian Cafe Serving Philly’s Most Comforting Breakfast
At Griddle & Rice, American breakfast classics meet savory Indonesian comfort food in a casual, all-day cafe.
Cuba Libre Introduces Philly’s First GLP-1 Menu
Plus: Everything you need to know about Philly’s newest food hall, River Twice announces “7 Deadly Sins” dinner, and Cider Week returns.
Why Honeysuckle Is the Most Important Restaurant in Philly Right Now
At Omar Tate and Cybille St. Aude-Tate’s new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.
Forest & Main Opens This Week in Fishtown
Ambler’s favorite brewery comes to Philly with barrel-aged beers, Czechoslovakian Lukr side-pull faucets, and one of Dane DeMarco’s loaded burgers.
High Street Hospitality Opens the Bread Room With Pastries, Classes, and More
Plus: Amma’s takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.
The Best Burgers in Philadelphia
Looking for a place to get burgers? We’ve got a few suggestions.
Delco: Philly’s Most Underrated Dining Destination
And it’s time it got some damn respect.
Inside the Black-Owned Cafe Feeding Delco and Beyond
Everybody Eats Cafe serves up great food for an even greater purpose.
The Classic Dishes That Define Delco
Grease, grit, and glory: These are the legendary bites that capture the soul of Delco.
Why a Beloved Restaurant Traded Philly for Delco
After 12 years in East Passyunk, Fond packed up their menu — chicken liver mousse and all — and set out for the burbs.
Asian Flavors Meet Dry-Aged Beef: A Look at Philly’s New Steakhouse
Porterhouses and crab-cake egg rolls are on the menu at Washington Square’s Rockwell & Rose. Plus: Suburban Station gets a new Spanish-Italian restaurant, and Haraz comes to Fishtown.
After Four Years, Cantina La Martina Is Closing
Plus: What to do with your Iron Hill gift cards, the award-winning chef coming to Colmar, and Bomb Bomb’s reopening date.
