Jason Sheehan

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Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.

Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.

After years of buzz, the Michelin stars are finally aligning over our city.

For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.

Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.

Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.

The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?

From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.

Plus: A fine-dining revival at the Kimmel, a new Weckerly’s in Rittenhouse, and a slew of collab dinners.

Plus: Càphê Roasters’ plans for expansion, Hearthside is moving, and Grace & Proper celebrates spring with a Txakoli-filled event.

Plus: East Passyunk is getting a new ice cream shop, Philly gets its first Yemeni coffee shop, and Paffuto launches its “Legends” panzerotti series.

Grab a stack of napkins, roll up your sleeves, and dig into the cheesesteak revolution.

Two guys, a food truck, and a steak-laden mission to create perfection

Out of 14 semifinalists, these are the four who are going to the big award ceremony this year.

Philly’s new metal bar is the chaotic good we need during these chaotic times.