A thrilling adventure in which our food critic, following decades of bad experiences, climbs into the chair to find out if there’s any hope for a dental delinquent.
It’s exactly the restaurant it needs to be, exactly the restaurant it wants to be. And it’s not chance or good fortune that makes it that way.
Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.
Our city runs on hoagies. Here’s where to get the best.
From all-vegan bistros to neighborhood restaurants, meat-and-dairy-free dining is a fad no more.
In a city that distinguishes itself by its ’steaks, which sandwiches truly tower over the rest?
Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?
Because if you’re going to eat, why not eat the best?