Jason Sheehan

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A thrilling adventure in which our food critic, following decades of bad experiences, climbs into the chair to find out if there’s any hope for a dental delinquent.

It’s exactly the restaurant it needs to be, exactly the restaurant it wants to be. And it’s not chance or good fortune that makes it that way.

At River Twice, New Americanism from South Texas comes to South Philly.

Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.

Our city runs on hoagies. Here’s where to get the best.

From all-vegan bistros to neighborhood restaurants, meat-and-dairy-free dining is a fad no more.

Camille Cogswell brings her culinary talents and vision to Rittenhouse.

Chris Kearse closed his groundbreaking BYO, Will. Forsythia is his second act.

Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires.

In a city that distinguishes itself by its ’steaks, which sandwiches truly tower over the rest?

Greg Vernick used to work under Jean-Georges. Now he’s doing it again.

Tickets go on sale November 6th at noon.

Jean-Georges is one of the most anticipated restaurants ever to open in Philly. Was it worth the wait?

From the best new bars to the best spots for cocktails to terrific whiskey joints, here’s where to get a drink in Philly.

Because if you’re going to eat, why not eat the best?