The First Details About Jesse Ito’s New ’80s-Inspired Izakaya
After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya, one of Philly’s best chefs is about to double down.
Cellar Dog, the Unexpected Successor to Howl at the Moon, Opens This Week
Plus: The new caviar kiosk at Comcast, Fishtown Seafood finds its way to Haddonfield, and Bluebird Distilling introduces a new rye whiskey.
25 Best Happy Hours in Philly for Every Occasion
Your guide to stiff after-work drinks, deals on food, happy hour hookups, and more.
Ode to the Citywide, Philly’s Working-Class Elixir
The Citywide is more than just a drink special. It’s Philly’s defining ethos in a handy one-two punch.
Emmett’s “Upscale Grandmother” Vibes Are Coming to Kensington
Plus: Ogawa’s new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.
Did You Vote? Here’s Where to Go For Election Day Deals
Plus: Mac Mart expands to the burbs, where to go to witness Major League Eating’s top-ranked competitive eaters, and a look at Kampar’s Thanksgiving offerings.
An End (And A New Beginning) For Honeysuckle
Honeysuckle Provisions closes its doors, but chefs Omar Tate and Cybille St. Aude-Tate hint that a new chapter is blooming in West Philly.
Old City Gets Bold New Flavors With BlackHen
At BlackHen, Southern comfort meets creativity with black cherry barbecue sauce and peach hand pies.
Puyero Is Bringing Arepas and Tequeños to University City
Plus: Mighty Bread introduces aperitivo hour, Forsythia revamps their menu, and a two-day bacon fest worth driving to.
Where Neapolitan Tradition Meets Pizza Anarchy
Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.
The Best Pizza in Philadelphia
A list of some of the best pies in the city, from classics to newcomers and everything in between.
CookNSolo Set to Open Jaffa Bar in Kensington … Tonight!
Plus: The Noble Goat opens in Downingtown, new exec chefs join the lines at Rex at the Royal and Wilder, and Cantina la Martina celebrates Dia de los Muertos with cow’s head tacos and alligator barbacoa.
Art in the Age Brings Ghostly Cocktails to Philly’s Most Haunted Bar
Plus: Goodbye, Conshy bakery; Fond announces (re)opening date; and Brooklyn Dumpling Shop’s new line of fall-themed dumplings.
Breezy’s Deli Reinvents the Neighborhood Market
Hulking hoagies, fancy snacks, and a smoothie-making robot — this boutique bodega has it all.
Little Water in Rittenhouse Prepares for Opening Day
Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown’s new late-night food truck market is a no-go.