Phila Lorn of Mawn Wins at the 2025 James Beard Awards
The South Philly chef is the only Philadelphian honored at the foundation’s prestigious Restaurant and Chef Awards.
How Jesse Ito Built a Sushi Dynasty
With a slew of James Beard nominations and a new restaurant on the way, the Royal Sushi and Izakaya owner is finally ready to take a breath — maybe.
Stephen Starr’s Triple Play: Borromini, Sunny’s, Chez Frites Updates Are Here
Plus, details on The Newsroom speakeasy in NoLibs, Cafe Musette opens in Rittenhouse, and the Ghanaian and Creole collab at Rex at the Royal you won’t want to miss.
Nick Elmi’s New Pop-Up Pairs Fries with Octopus and Caviar
Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.
No Reservations, No Problem: Izzy’s in Ardmore Is Worth the Wait
From brisket birria bao and spicy tuna hand rolls to crafted cocktails, this tiny izakaya draws a big crowd.
Hop Sing Laundromat Marks 13 Years With a Summer Special
Plus, WineDive finds a new home in Rittenhouse, Amma’s expands (again), and Lacroix unveils a new menu.
After 86 Years, McMillan’s Bakery in Haddon Township Is Closed
Plus, an early preview of Corio, what to know about Peter Woolsey’s new venture, and River Twice brings back the 16-course chef’s tasting.
Little Water: A Poetic Exploration of Land, Water, and Comfort Food
Randy and Amanda Rucker’s second act makes a splash with uni-topped scallops swimming in yuzu kosho and a simple plate of halibut and potatoes.
Two New Philly Restaurants Announce Openings This Week
Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.
It’s Official: The Michelin Guide Is Coming to Philadelphia
After years of buzz, the Michelin stars are finally aligning over our city.
Your Guide to Philly’s Best Brunch Spots
For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.
Vernick Alums Unite to Open Italian-Inspired Corio in University City
Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.
New York City Finally Gets a Good Cheesesteak
Plus: A new ramen shop is coming to town, Fishtown Social launches its wine club, and a taste of the Roots Picnic lineup.
Rooster’s Brings New Life to the Old Keswick Tavern
The beloved Glenside haunt is now Rooster’s, a new restaurant boasting a massive TV, fried cheese curds, and a little bit of everything. But can it fill the Tavern’s shoes?
Inside Philly’s New Must-Try Georgian Restaurant
From garlic-laden chicken satsivi to soul-satisfying khinkali dumplings, Megobari masters the art of Georgian comfort food.