Foobooz La Fête: Meet The Chefs
We’re throwing a party and the whole city is invited. Here’s who will be cooking dinner.
Complex Flavors and Dramatic Views at Bala Cynwyd’s Lark
Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.
Northern Liberties Gets New Turkish BYO
Plus: We talk about Bruno, Vetri takes on the ’burbs, Dîner en Blanc down the Shore, a new pizza spot, and Brazilian Easter treats.
Everything You’ve Heard About Korshak Bagels Is True
Korshak’s bagels aren’t New York bagels or L.A. bagels or Montreal bagels. They’re South Philly bagels. And that’s a big deal.
Rittenhouse Gets “Wilder” With Three-Story Restaurant, Bar and Private-Event Space
Plus: All the news on Bluebird’s coffee, Schulson’s Prunella, restaurant reopenings, local James Beard Award finalists, Kalaya’s Ukraine fundraiser, Federal Donuts’s chicken fingers, and Foobooz La Fête.
It’s Time for a Party: Introducing Foobooz La Fête
La Fête is the party Philly deserves, right when we need it most.
Look Who’s Cooking at Stina’s and a.kitchen’s Chef Collaboration Dinners
Plus: MilkBoy’s cool new takeout burger project, Night Kitchen baking for Ukraine refugees, the new team at the Wayward and more.
Federal Donuts and Goldie Launch Center City Flagships
Plus: The Dutch’s new digs (and a new dinner menu!), two No Libs openings, a zeppole pop-up, and more
Middle Child Clubhouse, the Beloved Luncheonette’s Elevated Spin-Off, Lives Up to the Hype
The bigger, slicker, snarkier version of the wildly successful Wash West spot does breakfast and lunch like the original — and dinner like no one else.
Golden Girls-Themed Dinner Theater Makes Its Philly Debut at Craft Hall
Plus, Philly’s James Beard Award semi-finalists, a controversial Queen Village restaurant closes, an update on Good Luck Pizza Co., Art in the Age reopens and more news.
Jean-Georges (Finally!) Reopening at the Four Seasons in March
Plus, an American classic in Camden, Evil Genius’s Harry Potter-inspired beer, Other Half Brewing’s Fishtown spot, Mish Mish debuts and a quick vax update.
Massive Restaurant, Bar and Entertainment Spot Opening on Penn’s Landing
Plus, New Liberty Distillery buys Faber liquors, more Stephen Starr news, and Añejo Philly launches $25 bottomless Taco Tuesday deal.
True Blue Bakery’s Aussie Pies Are Well Worth the Trip to the ’Burbs
When two Australian expats started cooking up authentic meat pies and desserts in Royersford, their biggest challenge became keeping them on the shelves.
Sip Dog-Themed Cocktails While Your Pup Competes in Craft Hall’s Bark Bowl
Plus, a Mardi Gras pop-up, a new Greek concept coming to Center City, an update on Rex at the Royal and more.
Juana Tamale Is Everything Jennifer Zavala Promised, and More
The chef famous for her tamale pop-ups has finally found a permanent home. And right now, it’s the coolest house on the block.