NJ’s Favorite Taco Chain Plans Expansion to Philly Burbs
Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.
This New Philly Restaurant Is Raising the Bar for Mexican Food
Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.
Sonny’s Cocktail Joint Reopens … Again!
Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.
Giordano’s Owner Says Goodbye as Italian Market Icon Closes
Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.
Stephen Starr’s Borromini Will (Finally!) Open in Rittenhouse at the End of the Month
On the menu? A 100-layer lasagna.
Philly’s Longest-Running Gay Bar Just Got a Major Upgrade
The historic Tavern on Camac returns. Plus, EMei announces a new restaurant, and Cantina La Martina gets ready for its Cemita Festival.
Angelo’s Will Soon Have Three Locations Where You Can Stand in Line for Cheesesteaks
Plus: Jansen’s final days, al fresco at the Art Museum, and a Swedish crayfish party.
Sonny’s Cocktail Joint Forced to Close … Again
Philly’s favorite cocktail bar is plagued by yet another disaster. Plus, Amanda Shulman and Alex Kemp are opening a new restaurant, and WokWorks introduces its robot chef.
Philly’s Best Ramen Spot Is Closing for Good
It’s the last call for ESO Ramen Workshop. Plus: Porco’s unveils a new roll that’s “true-to-Philly,” and the city’s biggest beer fest heads to the zoo.
Inside Philly’s Most Inventive New Restaurant
From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett’s chef Evan Snyder paints with bold strokes of culinary artistry.
Next of Kin Is Opening a Second Location
Plus: Manatawny’s sudden closure, Nick Elmi’s plans for Laurel, and details on Philly’s first first queer woman’s sports bar.
Supérette Pours Philly’s Most Enchanting Wine Experience
Linger over wine, duck prosciutto, and raclette sandwiches at East Passyunk’s new French cafe.
Philly’s Dining Scene Loses Four Longtime Favorites
Plus: King of Prussia gets two new restaurants, Summer Steams is back at Oyster House, and the chill pop-up taking over one of UArts’s old courtyards.
How a Philly Bar Perfected Seattle’s Iconic Cocktail
At Izzy’s, an accidental stroke of genius is shaking up Seattle’s legendary drink: the Last Word.
Elijah Milligan Unveils His Ambitious New Restaurant
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.
