Jason Sheehan

@jason_sheehan
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Philly Dining 2018: The Year That Glitz Let Us Down

Looking back on Philly’s year in restaurants — from the small, bright stars on the scene to the big, glitzy spots that were just a little bit lacking.

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The Hands-Down Best Meals Our Restaurant Critic Ate in 2018

Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.

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Sneak Preview: January Classes at COOK

Tickets go on sale Monday, December 3rd.

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Where to Eat and Drink In (and Around) the King of Prussia Mall

It’s gonna get crazy out there on Black Friday. You’re gonna want to carb up — and maybe have a few drinks in you.

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Where to Eat Pho in Philly: The Ultimate Guide

Philadelphia has been a great pho town for as long as we can remember. Here are all the best places to get a bowl of that beefy, brothy goodness.

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22 Places to Eat Great Fried Chicken in Philly

Fried chicken is everywhere. Here are our favorite spots for some seriously crunchy birds.

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An Easy Confidence: Porch & Proper Reviewed

Some restaurants make you work for your happiness. Porch & Proper makes it simple.

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Sneak Preview: November Classes at COOK

Tickets go on sale Monday. But you can get an early look at the offerings right here.

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Pomp and Circumstance: Louie Louie Reviewed

Oh, you thought Louie Louie looked like it was going to be fun? You were wrong.

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Scratch the Surface: Spice Finch Reviewed

At Spice Finch, every plate is a work of art. But beauty isn’t everything.

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Sneak Preview: October Classes at COOK

Tickets go on sale Saturday at 2 p.m.

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A Secret Bar Is About to Open Under Tradesman’s (and There’s Another One on the Way)

Kontrol is opening on Chestnut Street tomorrow night.

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For the Love of the Game: Andiario Reviewed

Andiario in West Chester is about to become your new favorite restaurant.

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Art and Commerce: Talk Reviewed

Restaurants have always been partly about showbiz. But at Talk, finding the right balance between dinner and theater is tough.

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Soul Food: L’Anima Reviewed

L’Anima is bringing a little heart—and a lot of smiles—to GradHo.