Owners Jane Guo and Jackson Fu are doubling down on their expansion plans with a new NoLibs spot and a wedding venue.
Jose Garces’s new Kensington spot combines Chicago-meets-Brooklyn pizza, a tiki lounge, and a giant cartoon octopus.
Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.
Korshak’s bagels aren’t New York bagels or L.A. bagels or Montreal bagels. They’re South Philly bagels. And that’s a big deal.
Plus: All the news on Bluebird’s coffee, Schulson’s Prunella, restaurant reopenings, local James Beard Award finalists, Kalaya’s Ukraine fundraiser, Federal Donuts’s chicken fingers, and Foobooz La Fête.
La Fête is the party Philly deserves, right when we need it most.
Plus: MilkBoy’s cool new takeout burger project, Night Kitchen baking for Ukraine refugees, the new team at the Wayward and more.
Plus: The Dutch’s new digs (and a new dinner menu!), two No Libs openings, a zeppole pop-up, and more
The bigger, slicker, snarkier version of the wildly successful Wash West spot does breakfast and lunch like the original — and dinner like no one else.
Plus, Philly’s James Beard Award semi-finalists, a controversial Queen Village restaurant closes, an update on Good Luck Pizza Co., Art in the Age reopens and more news.
Plus, an American classic in Camden, Evil Genius’s Harry Potter-inspired beer, Other Half Brewing’s Fishtown spot, Mish Mish debuts and a quick vax update.
Plus, New Liberty Distillery buys Faber liquors, more Stephen Starr news, and Añejo Philly launches $25 bottomless Taco Tuesday deal.
When two Australian expats started cooking up authentic meat pies and desserts in Royersford, their biggest challenge became keeping them on the shelves.