Jason Sheehan

@jason_sheehan
Foobooz

Dear Daphni Opens This Week With Za’atar Cocktails and Sun-Drenched Vibes

Plus: Oyster House celebrates the holidays with 12 Days of Caviar, a hot chocolate crawl down East Passyunk Avenue, and two soft openings in Headhouse Square.

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Provenance Is Philly’s Most Ambitious Restaurant — If It Can Survive

Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch.

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Black Dragon Takeout: A Bold Experiment in Flavor Fusion

Don’t come to Black Dragon Takeout hoping for Chinese takeout or quintessential soul food — come in expecting the unexpected.

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LMNO’s Ex-Chef Frankie Ramirez Unveils Ambitious New Project: Amá

Plus: Dear Daphni’s opening date, Little Walter’s new pierogi-fueled tasting menu, and Fishtown Pickle Project’s “Feast of Seven Pickles” is back.

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Brewerytown Gets a Sweet Addition: New June Bakery

Noelle Blizzard has finally found a brick-and-mortar home for her nationally celebrated vintage cakes.

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All the End-of-Year Restaurant Openings You Need to Know About

From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).

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Bastia: A Mediterranean Marvel in Fishtown

Tyler Akin’s new Fishtown restaurant takes diners from the shores of Corsica to the top of Philly’s dining scene.

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The First Details About Jesse Ito’s New ’80s-Inspired Izakaya

After eight years spent focusing solely on the award-winning Royal Sushi and Izakaya, one of Philly’s best chefs is about to double down.

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Cellar Dog, the Unexpected Successor to Howl at the Moon, Opens This Week

Plus: The new caviar kiosk at Comcast, Fishtown Seafood finds its way to Haddonfield, and Bluebird Distilling introduces a new rye whiskey.

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25 Best Happy Hours in Philly for Every Occasion

Your guide to stiff after-work drinks, deals on food, happy hour hookups, and more.

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Ode to the Citywide, Philly’s Working-Class Elixir

The Citywide is more than just a drink special. It’s Philly’s defining ethos in a handy one-two punch.

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Emmett’s “Upscale Grandmother” Vibes Are Coming to Kensington

Plus: Ogawa’s new hyper-seasonal cocktail bar, Kampar introduces two new menus, and two major restaurant closures to watch.

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Did You Vote? Here’s Where to Go For Election Day Deals

Plus: Mac Mart expands to the burbs, where to go to witness Major League Eating’s top-ranked competitive eaters, and a look at Kampar’s Thanksgiving offerings.

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An End (And A New Beginning) For Honeysuckle

Honeysuckle Provisions closes its doors, but chefs Omar Tate and Cybille St. Aude-Tate hint that a new chapter is blooming in West Philly.

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Old City Gets Bold New Flavors With BlackHen

At BlackHen, Southern comfort meets creativity with black cherry barbecue sauce and peach hand pies.