Jason Sheehan

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Wawa’s experiment in seamless hoagie logistics is flawed.

For some of us, brunch is the most important meal of the week. Here’s a neighborhood-by-neighborhood list of where to find the best.

Plus: A new bacon-centric restaurant takes over the old Devil’s Den, holiday pre-order tips, and Dock Street brings back Hanukkah latkes.

It may take you a while to figure My Loup out, but once you do, it’s exhilarating.

Plus: Friday Saturday Sunday’s seventh birthday cake, Hi-Lo tacos find a home, and more Philly restaurant news.

Here’s everything we know about Kampar.

Plus: The Feast of the Seven Pickles returns, Almyra’s getting close, and McGillin’s sells holiday swag.

Neighbors mourned the loss of Memphis Taproom. Its replacement more than makes up for it. 

In this week’s news roundup, we bid adieu to Lunar Inn, welcome (finally) 48 Record Bar, get giddy about churros and much, much more.

Philly’s best new restaurants, what to order when you go, and why you’ll love them.

Plus: Pickle beer, beaver bourbon, an Italian disco Thanksgiving party and more Philly restaurant news.

The Schulson Collective is hoping that the third (or maybe fourth?) time’s the charm for the space above Giuseppe & Sons.

Plus: why the Eeva closing stings, the goods on Schulson’s newest spot, a second Rosy’s Taco Bar, Evil Genius’s beer-naming contest and out-of-this-world doughnuts.

And it opens this week.

There’s a lot of people out there right now saying that Wawa pizza is the worst. Here’s why they’re wrong.