The izakaya-inspired restaurant and bar has relaunched their menu to include sushi, sashimi, and other raw fish to satisfy customer’s requests.
The bakery will host weekly pop-ups until the full space opens later this year.
What was once a dinner party has now grown into a fundraiser for the Food Trust, but the soul of the event will remain.
Steak tartare, moules frites, creme brulee and other no-fuss classics for everyday eating.
Philly’s favorite pot activist turned sandwich maker is back and better than ever with a new, bigger location.
How Detroit-style pizza caught our city at the perfect moment.
Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.
The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.
Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.
A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.