There will (of course) be pita and hummus, but also classics like sabich, schnitzel, shakshuka and more.
Because the only thing better than a feast is a feast between two slices of bread.
Wine by the glass, bottles to go, plus beer, cheese, charcuterie and more are now available in the Italian Market.
Former contestant and Philly native Eddie Konrad is consulting on the menu and design.
Some of the city’s best chefs are quietly slipping backyard barbecue favorites onto their menus. These are the burgers and hot dogs you don’t want to miss.
The new shop next door to Vernick Food & Drink will be a retail space for wine, as well as a private event and dining space.
Avoid the hassle this year by pre-ordering turkeys, pies, ice cream and more from some of the city’s best bakeries and restaurants.
Two years after they left Le Virtu, Joe and Angela Cicala are about to open their dream restaurant.
The team behind Ambra, Southwark and Olly finally open their Neapolitan pizza spot in Queen Village.
The izakaya-inspired restaurant and bar has relaunched their menu to include sushi, sashimi, and other raw fish to satisfy customer’s requests.