Avoid the hassle this year by pre-ordering turkeys, pies, ice cream and more from some of the city’s best bakeries and restaurants.
Two years after they left Le Virtu, Joe and Angela Cicala are about to open their dream restaurant.
The team behind Ambra, Southwark and Olly finally open their Neapolitan pizza spot in Queen Village.
The izakaya-inspired restaurant and bar has relaunched their menu to include sushi, sashimi, and other raw fish to satisfy customer’s requests.
The bakery will host weekly pop-ups until the full space opens later this year.
What was once a dinner party has now grown into a fundraiser for the Food Trust, but the soul of the event will remain.
Steak tartare, moules frites, creme brulee and other no-fuss classics for everyday eating.
Philly’s favorite pot activist turned sandwich maker is back and better than ever with a new, bigger location.
How Detroit-style pizza caught our city at the perfect moment.
Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.