Maddy Sweitzer-Lammé

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Smash burgers, chicken tenders and more pan pizza from Dan Gutter in a new take-out shop called Pizza Plus.

Say hello to Bodega, Center City’s new spot for *squints at notes* pretzel-crusted pastrami chicken and Nashville “Hoctopus.”

Grubhub, Doordash, and Postmates have been listing some Philly restaurants’ menus and information on their sites without permission, leaving small-business owners to deal with the consequences.

More oversized red velvet pancakes, chicken and waffles, eggs Benedict and cookie dough–stuffed French toast for the masses.

She will partner with Dionicio Jimenez, a Mexican chef who has worked in Philly for years.

Center City Restaurant Week is in full swing, but we’re skipping it this (and every) year.

Check out the full schedule of events for the event’s 7th year.

The beloved Philly seafood spot just reopened after a quick refresh.

The Fairview has a vegan-focused menu with plenty of beer and wine to pair.

Premium wagyu, creamed corn creme brûlée, and plenty of seafood.

These are the Philly foods that will light up your next dinner party.

Our women-run quick-serve eateries take the crown.

Foobooz’s annual celebration of eating and drinking is less than a month away.

Hydraulics, Mediterranean food and contortionists will be on full display at Fabrika, Fishtown’s new restaurant/cabaret on Frankford Avenue.

It’s a dive bar that pours in natural wine, craft cocktails and fancy Citywides.