Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor

white philadelphians
City Life

Let’s Talk About Race: Resources for White Philadelphians Who Are Ready to Actually Do Something About Racism and Anti-Blackness

To quote Michelle Obama, “Race and racism is a reality that so many of us grow up learning to just deal with. But if we ever hope to move past it, it can’t just be on people of color to deal with it.”


Philly Chefs Host Food Drive to Feed Underserved Communities

The team behind Cooking for the Culture, a platform for black culinary professionals, is organizing food drives after the city shut down food distribution sites.

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Di Bruno Bros. Is Facing Backlash From Its Own Employees and the Philadelphia Police

The iconic Philly market faced criticism from its staff on Wednesday for offering free lunches to on-duty police officers. They have since revoked the policy and apologized, angering police.


Soft Shell Crabs Will Transport You to the Summer You Wish You Were Having

The best seafood of the season is hitting menus right now, and we’ve got all the info on where to find it.


Marc Vetri’s Next Act: A Red Sauce Joint in … Japan

One of Philly’s greatest Italian chefs is expanding to Kyoto. What does that mean for his home city?


Where to Find To-Go Cocktails in Philly, Now That It’s Legal

Now that it’s finally legal, here’s where you can pick up manhattans, margaritas, piña coladas, house specials, and more.


Order In: Omar Tate Is Reimagining His New York City Pop-Up in Philadelphia

Acclaimed Honeysuckle Pop-Up is now operating out of South Philly Barbacoa. Omar Tate talks about takeout, inspiration, and his long-term plans for Philadelphia.


Saté Kampar Closes in East Passyunk

As coronavirus shutters restaurants across the country, one of Philly’s best restaurants is closing for a different reason.


What I Miss Most About Restaurants Is Trying New Things

It was time for me to get out of my comfort food rut. Maybe you should, too.


Camille Cogswell Named One of Food & Wine’s Best New Chefs

The list recognizes Cogswell’s work as chef and co-owner at K’Far, the modern Israeli all-day cafe from the CookNSolo team.


Barbuzzo’s Salted Caramel Budino, Now in Dalgona Coffee Form

The cult-favorite dessert is back again in a brand new form of chocolate-y, caramel-y, salty dessert, just in time for shelter-in-place cabin fever.


Via Locusta Bakes the Best Focaccia in Philly. Here’s How to Make It at Home.

You can’t eat in the restaurant, but you can bring the comfort of their fresh, warm bread into your home.


Mother’s Day Takeout Options, Because Loving Your Mom Isn’t Cancelled

From a chunk of nice cheese to a full-out steak dinner, there’s no limit to ways you can celebrate your mom this weekend.


Order In: Greg Vernick Is Rethinking His Restaurant For Takeout

Roasted chicken, handmade soups, and more of the restaurant’s classic dishes are now available for curbside pickup.


And Philly’s 2020 James Beard Award Finalists Are …

Some of the city’s most beloved chefs and restaurants are nominated for this year’s awards.