Maddy Sweitzer-Lammé - Philadelphia Magazine

Maddy Sweitzer-Lammé

Digital Contributor

@awomanwhoeats
Foobooz

Montreal-Style Bagels Hit South Street

Spread Bagelry’s fifth location just opened on South Street with freshly made bagels, sandwiches and more.

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Five Ideas Worth Spreading From Philly Chef Conference 2020

During two days of panels and conversations, these five ideas stood out.

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Sunday Night Is the Best Night to Dine Out in Philly

The mid-winter shoulder season blues are upon us, but Philly chefs are curing us with their special Sunday night dinners.

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First Look: Mei Mei, a Modern Taiwanese Restaurant in Old City

Fried rice, duck bao buns, and late night cocktails are coming to Old City.

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Here Are Philly’s James Beard Award Semi-Finalists, Class of 2020

The foundation’s long list of nominees was just released and the Philly chef community is well-represented.

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Kalaya’s Chutatip “Nok” Suntaranon on Thai Food, Personal Style, and Her Favorite Restaurant in Philly

The most fabulous woman in Philadelphia’s food scene is sick of people thinking Thai food should be cheap.

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Philly Chef Conference Keeps Getting Better

Tickets are selling out as more big names hit the lineup.

Foobooz

Rittenhouse Gets a Dim Sum House

The beloved Dim Sum House in University City opens its second location in the old Jane G’s space in Rittenhouse.

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The Foobooz Guide to Ordering Delivery in Philly

Here’s what you need to know to get the best food in Philly delivered to your door, responsibly.

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Stephen Starr Is Opening a Mexican Restaurant in Fishtown

LMNO is expected to open sometime this spring on Front Street with an outdoor patio and cocktail lounge.

Foobooz

Primal Supply Hired a Chef. Here’s What That Means For You.

Primal Supply’s Heather Thomason brought on Damon Menapace to handle prepared foods, culinary events and much more.

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Marc Vetri’s New Pasta Restaurant Is Finally Here

And you can actually eat there without spending $300.

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Townsend in East Passyunk Returns as a Wine Bar

Tod Wentz is reopening the old Townsend on East Passyunk Avenue as a French-focused wine bar.

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The Foobooz Guide to an Actually Fun, Delicious Valentine’s Day

A last-minute guide for the happily in love, the bitterly single and everyone in between.

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Where to Eat On Your Monday Off, According to Philly Chefs

If you’re lucky enough to have a long weekend coming up, here are the best spots to go on your extra lazy day, according to the chefs who love them.