Philadelphia Magazine

Our annual look at the region’s best-performing agents.

The Main Line equestrian tradition returns. Here’s what to expect.

In just three short years, the canned vodka and iced tea cocktail from Kensington’s Stateside Distillery went from unknown to the fastest-growing alcohol brand in the country.

The Brooklyn-based brand’s signature welded jewelry, customizable charm chains, and soft vintage aesthetic arrive.

Jason Sheehan weighs in on the Michelin Guide’s first trip to the City of Brotherly Love and who he thinks should be considered.

We’re light years beyond some shady guy outside the Spectrum selling counterfeits.

FarmerJawn recently launched weekly, $10 trips to their West Chester location.

An interior design duo turned a Haverford gem into a modern homestead for their friends.

And not everybody is happy that everybody is talking about the Philly native’s damning book.

Food editor Kae Lani Palmisano’s work has been selected for the anthology alongside stories from the New York Times, Food and Wine, Saveur, and more.

The equestrian lifestyle shop’s products include boots by luxury British brand Fairfax & Favor.

From faux shrimp cocktail workshops to shellfish-themed merch, the quirky crustacean is enjoying a kind of cultural renaissance in Philly.

Plus, readers react to Pete Rose news.

It’s the perfect time to exercise in the open air.

She’s hosting a big watch party of the weird event this Saturday in Philly.