Philadelphia Magazine

Catch spring’s beautiful blooms at these Philadelphia-area gardens and arboretums.

Just One More Plant brims with greenery for your home and also has an in-store cafe.

For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.

Our annual wellness event on May 18th features awesome giveaways and perks — from mini facials to lots of protein-packed treats.

Plus, Philly’s Fourth of July makes a comeback thanks to LL Cool J.

Despite its accidental creation and early kitchen nightmares, Michael Solomonov’s signature dish still reigns supreme after 17 years. 

Get a taste of Southern culture — and plenty of seafood — with a visit to this coastal paradise.

The Philly-based author talks about the adaptation of his hit novel, the true terror of teaching, and how Clive Barker saved his career.

Plus, we take a look inside Percy, we say goodbye to Jansen, and Provenance introduces its new “Nich at Night” dinner series.

“No comment,” is all the music teacher had to say to me on Tuesday morning.

“Fuck ABC,” says Portnoy. “I forgot how much I hate journalists like this fucking piece of shit.”

Plus, a hometown hero takes on Donald Trump.

Dan Suro on Tequilas’s legacy, Philly’s changing cocktail scene, and the bold vision behind his dream bar.

Plus: three acts that swear they are calling it quits after this visit. Some ’80s throwbacks. And an attempted defense of Phish.

The humble kolache is drawing crowds to the window at Pop’s Buns, and it’s well worth the wait.