A breakdown of the ingredient costs and labor expenses behind Southwark’s cheeseburger explains how inflation and supply-chain issues impact the price tag.

“It just disappeared!” said one observer of the so-called UFO. “Oh my God. It just disappeared.”

“Walk This Way” displays over 100 pairs of shoes, and sheds light on the oft-overlooked contributions of women in the industry.

For the next generation of sports fans, gambling has become a primary entry point.

Philadelphia’s Catholic cathedral gets a stylish new next-door neighbor.

Plus, Marc Vetri’s new steakhouse, public toilets, and more of what we feel like telling you about today.

Nearly two decades into his career, the chef of Royal Sushi and Izakaya is navigating sobriety and a post-COVID restaurant industry.

Plus: When Dollar Dog Night saves your life. And more of what the city is (or should be) talking about.

That cheese “cake” though.

The ultimate guide to who you can turn to when you need professional care down there.

Selfish moves by Philly Dems risk turning off voters and inciting party rancor — a recipe for midterms disaster.

Upper Darby grandmother Angela Greene claims she found an unwelcome surprise in the box. And the store doesn’t deny it.

For a high-end steakhouse promising excellence, there are too many mistakes right now, and not enough heart.

Can a building improve your overall well-being? That’s the big idea behind the developer’s latest project.

Plus, bad behavior at PHL. And more of what the city is (or should be) talking about.