Philadelphia Magazine

Rupali Gaindh’s morning Joe and periodic stretches help her stay alert and energized.

Don’t worry: You still won’t have to move your car.

Featuring a fake event with its own QR code, family and friends from different states, and a very creative use of umbrellas.

Philly’s oldest craft brewery is the first to turn its beer into a staple pantry ingredient with a tangy, complex flavor.

Here’s when to look to the sky.

The owner of the big, bi-level space at SEPTA’s revamped 40th Street trolley portal is looking for a new tenant.

It’ll be available for weekly and monthly TrailPass holders.

One of Philly’s top interior designers makes an impressive personal statement. You now have the chance to make it your own.

Philly residents pay more city taxes per capita than all but four other U.S. municipalities. The culprit? State law.

Michelle Dillon shares her tips on how to live more efficiently.

“My dress was one of the most special parts of the wedding.”

Evan Harden is leading the calisthenics charge in the city.

The local companies will be part of Fashion District Philadelphia’s Uniquely Philly space.

Graze Spanish-style for a flat fee during weekend brunch at Townsend Wentz’s Midtown Village restaurant.

Berwyn-based Mingle Mocktails sells non-alcoholic varieties of drinks like Moscow mules.