More oversized red velvet pancakes, chicken and waffles, eggs Benedict and cookie dough–stuffed French toast for the masses.

She will partner with Dionicio Jimenez, a Mexican chef who has worked in Philly for years.

Center City Restaurant Week is in full swing, but we’re skipping it this (and every) year.

Check out the full schedule of events for the event’s 7th year.

The beloved Philly seafood spot just reopened after a quick refresh.

The Fairview has a vegan-focused menu with plenty of beer and wine to pair.

Premium wagyu, creamed corn creme brûlée, and plenty of seafood.

These are the Philly foods that will light up your next dinner party.

Our women-run quick-serve eateries take the crown.

They’re why this beer town is suddenly so into wine.

Here are 11 ways they’re reshaping the industry.

Foobooz’s annual celebration of eating and drinking is less than a month away.

Hydraulics, Mediterranean food and contortionists will be on full display at Fabrika, Fishtown’s new restaurant/cabaret on Frankford Avenue.

It’s a dive bar that pours in natural wine, craft cocktails and fancy Citywides.

How a proposed tariff could double the price of your favorite wine and shut down businesses across the city.