Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.

Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.

It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.

Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.

Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.

Lay’s just released a limited run of a cheesesteak-flavored potato chips modeled after Geno’s famous steaks.

After more than 7 years in Old City, High Street on Market will close its doors. The restaurant group says they are looking for a new location.

Race Street Pier, Cherry Street Pier and Spruce Street Harbor Park are now host to three new open-air concepts from FCM Hospitality.

We don’t need to tell you that it’s hot, but we do need to tell you where to get the frosty cocktails that will make you forget all about the heat.

It’s still only for members, but even they won’t be able to tell you the new location.

Ange Branca’s beloved Malaysian restaurant will take over the kitchen at the Goat through the end of the summer.

Kate Jacoby and Rich Landau have decided to close their more casual concept, V Street. This comes amid attempts from a coalition of former and current Vedge and V Street employees organizing for better working conditions ahead of a planned reopening.

They’ve kept our grocery stores stocked, they’ve delivered our takeout, and they’ve helped us hold it all together.