News

Phila Lorn of Mawn Wins at the 2025 James Beard Awards

The South Philly chef is the only Philadelphian honored at the foundation’s prestigious Restaurant and Chef Awards.


News

Elijah Milligan Unveils His Ambitious New Restaurant

Longform

How Jesse Ito Built a Sushi Dynasty

Guides

Philly Wastes 206 Million Pounds of Food Annually. Here’s How to Help

Latest Stories

Reviews

How a Philly Bar Perfected Seattle’s Iconic Cocktail

At Izzy’s, an accidental stroke of genius is shaking up Seattle’s legendary drink: the Last Word.

News

Elijah Milligan Unveils His Ambitious New Restaurant

Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.

News

Phila Lorn of Mawn Wins at the 2025 James Beard Awards

The South Philly chef is the only Philadelphian honored at the foundation’s prestigious Restaurant and Chef Awards.

Guides

Philly Wastes 206 Million Pounds of Food Annually. Here’s How to Help

Meet the local nonprofits and mutual aid groups redistributing surplus food to help feed thousands of Philadelphians.

Longform

How Jesse Ito Built a Sushi Dynasty

With a slew of James Beard nominations and a new restaurant on the way, the Royal Sushi and Izakaya owner is finally ready to take a breath — maybe.

News

Philly’s Hottest Club Is a Members-Only Fried Chicken Joint

Memberships for Mary’s Chicken Strip Club sold out in just over 24 hours. Is it worth the hype? 


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

Philly’s Latest Restaurant and Bar Openings

Philly’s Latest Restaurant and Bar Openings

Everything you need to know about what’s new and what’s next in Philadelphia's dining and drinking scene, all in one place.

News

Get Ready for Sao: Mawn Owners Tease Their New Oyster Bar

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that’s “Palizzi meets Oyster House.”

News

First Look: All Aboard Candy’s Sweet New Shop Lands in Rittenhouse Square

From candy charcuterie boards to TikTok-viral Swedish gummies, this new Rittenhouse confectionery is a sugar-filled dream come true.

News

Stephen Starr’s Triple Play: Borromini, Sunny’s, Chez Frites Updates Are Here

Plus, details on The Newsroom speakeasy in NoLibs, Cafe Musette opens in Rittenhouse, and the Ghanaian and Creole collab at Rex at the Royal you won’t want to miss.

News

Herr’s “Flavored by Philly” Is Back and the Stakes Are Higher Than Ever

Herr’s is bringing back fan favorites to compete in a chip showdown that will make snack history.

News

AOC and Other Top Democrats Boycott Stephen Starr

It’s a battle royale between top Democrats and Philadelphia’s most famous restaurateur.

In This Section

50 Best Restaurants

50 Best Restaurants

Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.

Guides

Guides


Guides

Philly’s Best Ice Cream Shops

Our favorite places to eat cold, pure dairy in and around Philadelphia.

Q&A

Meet the Baker Bringing the Soul of the Golan Heights to Philly

For Kenan Rabah of Majdal Bakery, making za’atar-dusted flatbreads, potato fatayer, and talami is about more than just food — it’s about defining his heritage.

News

Nick Elmi’s New Pop-Up Pairs Fries with Octopus and Caviar

Plus, Friday Saturday Sunday has plans for expansion, Oyster House and chef Randy Rucker have set up shop in PHL, and a new bakery is coming to South Philly.

Reviews

At Amá, a Humble Salad Tells the Story of Mexican Heritage

Chef Frankie Ramirez’s milpa salad is a culinary tapestry, interweaving millennia-old farming techniques with the rich, personal narratives of the kitchen staff.

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