According to one baker, Philadelphia Bee Co.’s new honey flavor tastes like “the epitome of autumn.”

Let Philadelphia’s chefs, bakers, and French-pastry makers do all the cooking this year.

Bidding a sad farewell to the Rittenhouse coffee shop that turned into a tiny Italian BYOB at night.

We are, without a doubt, in the midst of a seafood renaissance. Here are five ways to make the most of it.

For a city near the sea, we’ve had a pretty weak seafood game. But these days, Philly is in the midst of a seafood renaissance.

Just in case you feel the need for a celebration, we have the full list of streets you can eat on in Philadelphia.

Let’s not fool ourselves. The only way independent restaurants can survive the winter is with government assistance. 

Philadelphia has been a great pho town for as long as we can remember. Here are all the best places to get a bowl of that beefy, brothy goodness.

From upscale BYOs to casual takeout shops to perfect little markets, Philly’s small (but mighty) Laotian and Thai restaurant scene will satisfy all your khao soi and bitter melon soup cravings.

“I’m just so utterly humbled,” says Doobies owner Patti Brett in response to the crowdfunding.

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.

What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.

Joining the Daily, a new coffee shop inside the Divine Lorraine Hotel, Annex, Foundation, and Broad Hall are bringing more food, music and culture to North Broad Street. 

The allegation turns up in a just-filed second lawsuit against the embattled restaurateur.