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“I fucked up,” Schroeder told us, later emailing a statement, which appears here in its entirety.
Philadelphia Black-Owned Restaurants You Can Order From Right Now
Support Philly’s black-owned businesses — restaurants included.
Hungry Pigeon Chef Scott Schroeder In Hot Water Over “Black America” Comments
Philly’s Pizza Speakeasy Was Never Meant to Last
Joe and Angela Cicala’s illicit backyard pizzeria showed the best of Philly’s resilient spirit, even in the worst of times.
Soft Shell Crabs Will Transport You to the Summer You Wish You Were Having
The best seafood of the season is hitting menus right now, and we’ve got all the info on where to find it.
Marc Vetri’s Next Act: A Red Sauce Joint in … Japan
One of Philly’s greatest Italian chefs is expanding to Kyoto. What does that mean for his home city?
Philly Should Quit Cheap Meat
How to eat at your favorite Philly restaurant without dining in.
Where to Find To-Go Cocktails in Philly, Now That It’s Legal
Now that it’s finally legal, here’s where you can pick up manhattans, margaritas, piña coladas, house specials, and more.
Order In: Omar Tate Is Reimagining His New York City Pop-Up in Philadelphia
Acclaimed Honeysuckle Pop-Up is now operating out of South Philly Barbacoa. Omar Tate talks about takeout, inspiration, and his long-term plans for Philadelphia.
Saté Kampar Closes in East Passyunk
As coronavirus shutters restaurants across the country, one of Philly’s best restaurants is closing for a different reason.
What I Miss Most About Restaurants Is Trying New Things
It was time for me to get out of my comfort food rut. Maybe you should, too.
Video Chats With Philly Chefs Are Being Auctioned Off to Benefit Immigrant Workers
Ask Chefs Anything lands in Philly, giving you face-to-face access to the city’s best chefs. Virtually, of course.
Where We’re Eating Right Now: Chinese Takeout and Delivery in Philly
Looking for a place to get Chinese take-out or delivery during the pandemic? We’ve got a few suggestions.
Camille Cogswell Named One of Food & Wine’s Best New Chefs
The list recognizes Cogswell’s work as chef and co-owner at K’Far, the modern Israeli all-day cafe from the CookNSolo team.
Barbuzzo’s Salted Caramel Budino, Now in Dalgona Coffee Form
The cult-favorite dessert is back again in a brand new form of chocolate-y, caramel-y, salty dessert, just in time for shelter-in-place cabin fever.
Via Locusta Bakes the Best Focaccia in Philly. Here’s How to Make It at Home.
You can’t eat in the restaurant, but you can bring the comfort of their fresh, warm bread into your home.