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Esquire’s Chef of the Year for 2020 and the owner West Philly cafe Honeysuckle Provisions talks about viral food trends, fatherhood, and why you really shouldn’t buy a toaster.
At Grandma’s on Walnut Street, Donrutai “Chef Locket” Jainon draws inspiration from her Chiang Mai upbringing and her grandmother’s recipes. You’ll want to be a regular.