Foobooz Archives - Philadelphia Magazine
chef omar tate
Longform

Chef Omar Tate’s Plans for Philly Go Well Beyond Food

He caught the attention of the restaurant scene with a roving pop-up called Honeysuckle that explores and celebrates the Black American food experience. Now he’s back in Philly, and the world is watching.


News

Could This Place Be Philly’s Next Pizza Obsession?

Opinion

Here’s to the Restaurants Refusing to Reopen Their Dining Rooms

News

We Have the Pandemic Baking Craze to Thank for Huda

Latest Stories

chef omar tate
Longform

Chef Omar Tate’s Plans for Philly Go Well Beyond Food

He caught the attention of the restaurant scene with a roving pop-up called Honeysuckle that explores and celebrates the Black American food experience. Now he’s back in Philly, and the world is watching.

News

Could This Place Be Philly’s Next Pizza Obsession?

Pizzata Pizzeria is opening in Fitler Square with naturally leavened red pies, white pies, and that’s it.

Opinion

Here’s to the Restaurants Refusing to Reopen Their Dining Rooms

We salute you.

News

We Have the Pandemic Baking Craze to Thank for Philly’s Newest Sandwich Shop

Yehuda Sichel’s new sandwich shop, Huda, is about to open the doors in Rittenhouse. Here’s how the menu got made.

News

Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant

Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.

News

“Instead of Laying Off Our Staff, We Opened Another Storefront”

Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.


In This Section

Where to Order Takeout and Delivery During the Coronavirus Shutdown

Where to Order Takeout and Delivery During the Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.


News

Whiskey Fest Is Going Virtual This Year

Our annual celebration of all things distilled is bringing the party to you. Here’s everything you need to know.

Guides

Philly Restaurants That Are Miraculously Opening in a Pandemic

City-defining French brasseries, small neighborhood bistros, and fast-casual sandwich shops — all, somehow, opening up, against all odds.

Guides

The Wines of the Summer, According to Philly Wine Pros

Sparkling rosés, pet-nats from Lebanon, and the only red wine you should be drinking when the weather’s like this.

tredici enoteca co-owner Greg Lodge, who is a defendant in a just-filed federal lawsuit
News

Tredici Enoteca Accuses Co-Owner Greg Dodge of Fraud and Misappropriation of Funds

The investors behind the 13th Street restaurant include Dodge’s ex-wife, who just obtained a divorce from him in June. Dodge denies any wrongdoing.

News

Chef Tyler Akin on Reviving a Century-Old Hotel Dining Room in the Middle of a Pandemic

Le Cavalier at the Green Room opens next month in Wilmington’s Hotel Du Pont. Here’s what it looks like, and here’s what’s on the menu.

In This Section

50 Best Restaurants

50 Best Restaurants


end of restaurants closing philadelphia coronavirus
Longform

This Could Be the End of Restaurants as We Know Them. Maybe That’s Not Such a Bad Thing.

This year is proving to be a watershed moment for an industry long riddled with racism, sexism, and worker exploitation. Why — and how — the dining scene must evolve.

Q&A

West African Food, But Make It Fast-Casual

With Fudena, Ruth Nakaar is betting that Ghanaian jollof rice and Caribbean curried goat can, one day, be as ubiquitous as kale caesar salads and conveyor belt pizza, if given the chance.

Opinion

How Does a Restaurant Like This Happen in 2020?

Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

Q&A

The Philly Chef on a Mission to Share the Wonders of Haitian Cuisine

Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.

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