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Next month, you'll be ripping into some za'atar-spiced fried chicken and s'mores donuts from the new shop at the corner of 6th and South.
South Philly Barbacoa Has Returned
And the owners are hosting a fundraising happy hour tonight to unseat an anti-sanctuary cities state rep.
Valente’s, an Italian Specialty Shop, Is About to Open in Haddonfield
Chef-owner Marcello De Feo will sell handmade pasta, prepared meals, and more in King’s Court.
Federal Donuts Is Opening on South Street
Next month, you’ll be ripping into some za’atar-spiced fried chicken and s’mores donuts from the new shop at the corner of 6th and South.
The Main Line Just Got Its First Craft Distillery
Pennsylvania Distilling Company in Malvern opened its doors last night, and we’ve got their cocktail menu.
Krakus Market, a Polish Institution in Port Richmond, Is Now Closed
The owners announced on social media yesterday that August 8th was their last day in business.
Market on Ninth Is Now Open with Dinner and Gourmet Goods
It’s the first non-Ralph’s concept from the family behind the country’s oldest existing Italian restaurant.
Soul Food: L’Anima Reviewed
L’Anima is bringing a little heart—and a lot of smiles—to GradHo.
Look at Helm, All Grown Up in Rittenhouse
Kevin D’Egidio and Michael Griffith’s seasonal heartthrob is now open up above 19th and Chestnut Streets.
Meet the New Co-Owners of Fergie’s Pub
They’ve got 46 years of Philly bartending experience between them.
11 Cold Treats in Philly That Are Better Than Water Ice
Because Philly is full of more interesting options, so maybe it’s time to expand your horizons.
Peep Inside Tradesman’s, Philly’s New BBQ Restaurant and Whiskey Hall
Teddy Sourias’s first foray into BBQ and whiskey opens this week.
Wanna Party With Yards?
Of course you do. And this Thursday, you’ll have your chance.
Sneak Preview: COOK’s September Class Schedule
Tickets go on sale Tuesday, August 7th at noon.
Caribbean Food in Philly: The Ultimate Guide
From curry goat and oxtail to mofongo and pernil, here’s where to find the best Jamaican, Puerto Rican, Haitian, and Dominican food in the city.
Here’s What You’ll Be Eating at Over Easy Breakfast Club
The sleek yet cozy brunch spot is now open in Fishtown.