Plus, Vernick Coffee Bar returns, a fireplace lighting, and a happy Cheftivus to all.

Pies, bundts, tarts, oh my!

Plus, Irwin’s gets some ink in Esquire, and an Italian-Jewish Hanukkah dinner.

Plus, a big, fancy chef event in Wilmington, a magician in residence at Vesper in Center City, and more Philly food news to know.

From freshly baked Georgian khachapuri to big steaming bowls of Russian stews to Polish stuffed cabbage, Northeast Philly is a treasure trove of Eastern European delights. Here’s where to go when the cravings hit.

Because the only thing better than a Thanksgiving feast is a Thanksgiving feast between two slices of bread.

Plus, apres-ski vibes at Assembly, a seafood restaurant replaces Mad Rex, and some Wawa news to know.

The bars, restaurants and secret corner spots we love in Fairmount.

We all need a cozy bar for a pint and a couple of snacks. These are our favorites.

“The sex swings were gone by the time we took a tour of the building,” jokes Good Dog owner Dave Garry, who is hoping to open as early as April 2022.

Plus, Rangoon announces its closure and the Philly restaurants infiltrating NYC.

Eeva, a Kensington bakery/pizzeria/restaurant/wine shop, opened during the pandemic as the takeout-friendly version of what it is today. And what it is today is a full-service restaurant that’s firing on all cylinders. 

The cult of the cotton tote is real — and you can snag these It bags for less than 30 bucks.

Plus, a new negroni bar at Royal Boucherie and the Refectory reopens on the Main Line.