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Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch. Is that what Philadelphia wants?
Chef Nich Bazik has ruffled feathers — and spent a ton of cash — in his audacious quest to build a Michelin-grade restaurant more or less from scratch.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
From a cheesesteak joint in Reading Terminal Market to a breakfast and lunch cafe in Headhouse Square, here are the new restaurants closing out 2024 (and kicking off 2025).
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.