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Where to buy everything you could ever need for a perfect 2021 Thanksgiving so you don’t have to cook a single thing.
Jen Zavala’s Juana Tamale Opens in East Passyunk
Plus, Irwin’s gets some ink in Esquire, and an Italian-Jewish Hanukkah dinner.
New Hope’s Converted Church Restaurant Gets a Breath of New Life
Plus, a big, fancy chef event in Wilmington, a magician in residence at Vesper in Center City, and more Philly food news to know.
Our Favorite Eastern European Spots for Khachapuri, Pierogis, Khinkali and more
From freshly baked Georgian khachapuri to big steaming bowls of Russian stews to Polish stuffed cabbage, Northeast Philly is a treasure trove of Eastern European delights. Here’s where to go when the cravings hit.
New Jersey’s Heirloom Kitchen Tries Philly On for Size
Plus, apres-ski vibes at Assembly, a seafood restaurant replaces Mad Rex, and some Wawa news to know.
Where to Eat and Drink in Fairmount
The bars, restaurants and secret corner spots we love in Fairmount.
Good Dog Bar to Open Atlantic City Outpost in This Former Swingers’ Club
“The sex swings were gone by the time we took a tour of the building,” jokes Good Dog owner Dave Garry, who is hoping to open as early as April 2022.
The Return of Philly’s Barbershop Speakeasy, Vietnamese Coffee Cake, and Victory’s New Brewpub
Plus, Rangoon announces its closure and the Philly restaurants infiltrating NYC.
Now in Its Fullest Form, Eeva Is the Restaurant It Was Always Destined to Be
Eeva, a Kensington bakery/pizzeria/restaurant/wine shop, opened during the pandemic as the takeout-friendly version of what it is today. And what it is today is a full-service restaurant that’s firing on all cylinders.
The Philly Restaurant Tote Bags We Love to Love
The cult of the cotton tote is real — and you can snag these It bags for less than 30 bucks.
Lark, Nick Elmi and Fia Berisha’s New Restaurant in Bala Cynwyd, Opens Its Doors
Plus, a new negroni bar at Royal Boucherie and the Refectory reopens on the Main Line.
I’m Stepping Down as Philly Mag’s Food Editor to Open My Own Restaurant
Even with the future of restaurants so uncertain, I still believe in them — so much so that I’ve decided to open one of my own, Mish Mish in East Passyunk.
