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In just three short years, the canned vodka and iced tea cocktail from Kensington’s Stateside Distillery went from unknown to the fastest-growing alcohol brand in the country. But what happens when the buzz wears off?
In just three short years, the canned vodka and iced tea cocktail from Kensington’s Stateside Distillery went from unknown to the fastest-growing alcohol brand in the country.
Plus, Taylor Swift was spotted at Talula’s Garden, Cantina La Martina introduces a new summer series, and a Brooklyn-based scoop shop brings South Asian-inspired ice cream to Rittenhouse.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
For some of us, brunch is the most important meal of the week. Here’s where to go for classic eggs Benedict, fluffy pancakes, boozy brunch beverages, and more.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Mycopolitan produces upwards of 1,200 pounds of specialty mushrooms per week — king trumpets, oysters, lion’s mane, and more — all from a Northeast Philly basement.