Foobooz Archives - Philadelphia Magazine
Guides

5 Restaurants to Try This Weekend

Refreshing cocktails, summertime pizza, and the only cheesesteak you should be eating right now.


Q&A

West African Food, But Make It Fast-Casual

Opinion

How Does a Restaurant Like This Happen in 2020?

Guides

Rooftop Bars and Restaurants for Outdoor Seating and Drinking in Philly

Find It PhillyWhat you need, when you need it.

Latest Stories

Q&A

West African Food, But Make It Fast-Casual

With Fudena, Ruth Nakaar is betting that Ghanian jollof rice and Caribbean curried goat can, one day, be as ubiquitous as kale caesar salads and conveyor belt pizza, if given the chance.

Opinion

How Does a Restaurant Like This Happen in 2020?

Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

Q&A

The Philly Chef on a Mission to Share the Wonders of Haitian Cuisine

Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.

News

Eat Korean BBQ Outside at the Schulson Collective’s New Pop-Up Concept

Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.

News

Emmy Squared in Queen Village Gets a Rooftop Bar, Complete With Frozen Cocktails

It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.

News

Duck Enchiladas and $33 Prickly Pear Margaritas Arrive in Northern Liberties

Añejo, a Mexican restaurant and tequila bar from New York City, is about to open its doors at the Piazza.


In This Section

Where to Order Takeout and Delivery During the Coronavirus Shutdown

Where to Order Takeout and Delivery During the Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.


News

Omar Tate’s Honeysuckle Community Center Is Officially In the Works

Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.

News

Lay’s New Geno’s Cheesesteak Potato Chips Are the Snack We Never Asked For

Lay’s just released a limited run of a cheesesteak-flavored potato chips modeled after Geno’s famous steaks.

high street sandwich battles philadelphia
News

High Street on Market is Closing … Kinda

After more than 7 years in Old City, High Street on Market will close its doors. The restaurant group says they are looking for a new location.

News

The Delaware River Will Be Home to Three New Open Air Restaurants

Race Street Pier, Cherry Street Pier and Spruce Street Harbor Park are now host to three new open-air concepts from FCM Hospitality.

Guides

Six Boozy Frozen Drinks To Get You Through This Heat Wave and the Rest of the Summer

We don’t need to tell you that it’s hot, but we do need to tell you where to get the frosty cocktails that will make you forget all about the heat.

In This Section

50 Best Restaurants

50 Best Restaurants


News

Palizzi Social Club Is Popping Up All Summer at a Secret Outdoor Location

It’s still only for members, but even they won’t be able to tell you the new location.

News

Saté Kampar Is Back With a Long-Term Pop-Up in Rittenhouse

Ange Branca’s beloved Malaysian restaurant will take over the kitchen at the Goat through the end of the summer.

News

V Street Closes Amid Workers’ Attempts to Organize

Kate Jacoby and Rich Landau have decided to close their more casual concept, V Street. This comes amid attempts from a coalition of former and current Vedge and V Street employees organizing for better working conditions ahead of a planned reopening.

food workers
News

Best of Philly: Here’s to the People Who Kept Us Fed Amid COVID-19

They’ve kept our grocery stores stocked, they’ve delivered our takeout, and they’ve helped us hold it all together. 

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