How Detroit-style pizza caught our city at the perfect moment.

Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.

The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.

Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.

Small Oven pastry shop and Porcos porchetteria are opening in the old Kermit’s Bake Shoppe space between Point Breeze and Graduate Hospital.

A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.

The annual event is returning to Philly on October 24th.

Here’s where to get the most comforting sandwich ever.

Jeremy Hansen plans to reduce the restaurant’s food waste and bring a more casual dining experience to the long-standing Old City restaurant.

Sipping martinis at bars across the city makes an excellent activity as days get shorter and nights get colder.

The casual taco restaurant from the group behind Paladar Latin Kitchen in King of Prussia is expected to open in mid-December.

Cristina Martinez’s weekends-only barbacoa operation is expanding its availability to bring more even more lamb tacos into our lives.

Cafe y Chocolate is now open at 16th Street and Snyder Avenue.

And, yes, you’ll be able to get her controversial vegan meatballs at some shows there, too.

We may be the City of Brotherly Love, but we can’t seem to keep places like Rooster and EAT Café afloat.