The new space on Walnut Street is gorgeous and the dishes are elevated, but the deeply traditional flavors remain exactly how you remember them.

While the new seasonal pop-up has a historic backdrop, the food and drink lineup at The Garden at City Tavern is decidedly 2026.

These top hot dogs are dressed to impress. 

A long-overdue victory and a major national title just sent a clear message to the rest of the country about the caliber of Philadelphia restaurants.

Sun’s out, buns out (and cheese and pastries!). Elevate your Philly park hang with these gourmet goodies.

In the high-stakes battle to get a table in this town, is the magic of the spontaneous walk-in losing out to the refresh button?

Fifty people, 40 courses, and 2,000 plates. Here’s how — and why — chef Andrew Wood and his crew make it happen.

It’s high tide for Philly oyster bars. Here’s where to find the best bivalves in the city.

Tiny Table Tours’ newest adventure: drinking Fishtown’s best vino.

Rooting for Messi, El Tri, England, Brazil, or an underdog? Here’s where to find your people — and your match-day drink — around town.

Rooftop bars, beer gardens, patios, oh my! Here’s all the best al fresco dining Philly has to offer. 

Get ready for Field Study, a massive, nerdy drinks convention offering a behind-the-scenes look at how the world’s best bars work.

Every other Tuesday night, Little Walter’s transforms its menu into a worry-free gluten-friendly experience.

The pizza legend enters the cocktail game with a sleek, martini-soaked bar in a New Jersey strip mall.

Roads & Kingdoms’s traveling dinner series is selling out across the country.