Philadelphia Magazine

“Lisa is one of those folks I’ve come across in my life that have such a positive attitude,” says the customer, who asked to remain anonymous. “And this just felt right.”

You’re seeing the show of a lifetime. What are you going to have for dinner?

You can run a 5K with Philadelphia’s favorite mascot this fall.

The sports leader, who recently landed a multi-year contract extension, on making the transition from player to coach and his goals for the rest of the season.

But David Fajgenbaum refused to give up.

The first-of-its-kind space boasts a 25,000-square-foot training facility that could help close the local bioprocessing workforce gap.

Matt Duques and Diana Bellonby on the capricious book industry, their vision for the new Penn Book Center, and the thorny issue of whether to rename it.

This little beauty comes with its own natural stress reliever.

Get ready for all the shaking muscles.

Back in the late 1980s, before they started building houses again, this modern townhouse pushed the envelope. Literally.

A former server at the Rittenhouse Square spot claims that sushi chefs regularly drew penises on her order slips and one cook sabotaged her customers’ dishes when she rejected his advances.

The Middle Eastern baked treat is also called boreg, byrek, or burek, depending on where it’s made.

The audacity.

Rastelli’s knows how to turn your gameday grub into a healthy spread.

Plot twist: the bridesmaids wore white.