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Plus: Star Wars Blue Milk pops up in Philly stores, Carbon Copy teams up with Mom-Mom’s to take over the old Lunar Inn space, and Café le Jardin’s Monday night “Pressed Frites.”
Essen Bakery Reopens After Flooding, While Fire Closes Angelo’s Pizzeria
It’s been a rough week for South Philly restaurants.
Seeing Red: Nunu Reviewed
Going out for tuna dip and cheese fries at the least authentic Japanese izakaya in Philly.
Musi BYOB in Pennsport Has a Menu and an Opening Date
Check out the menu at chef Ari Miller’s new concept on South Front Street, debuting next week.
Why Philly’s Hot New Ramen Spot Doesn’t Let You Take It To Go
Neighborhood Ramen wants your noodles to be just as fresh and delicious as when they first hit the broth — which means no takeout and no doggy bags, just like in Japan.
The Post in UCity Adds New Menus, Tries to Avoid Legal Snafu This Time
Lunch and brunch debut soon at the new University City beer bar — and they’ve renamed their controversial Boomin’ Onion.
Kurant Adds Coffee and Beer, Is Now Kurant Brew & Brew
The cidery’s Fishtown taproom will soon expand its menu and hours with daytime coffee service.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Pierogi Hoagies, $2 Martinis, and Other Great Things to Eat and Drink in Philly Right Now
The best Philly menu items, ranked.
Marigold Kitchen to Close Its Doors for Good in West Philly
The legendary West Philly BYOB will serve its last tasting menu dinner next week.
Top Chef Episode 8 Recap: Rocking the Boat
Is it even a party if you don’t leave with a favor?
The Tiny South Philly Bakery Behind Some of the City’s Best Pizzas
Pennsport’s darling French bakery, Creme Brûlée, has one of the best pies in town. Seriously.
Tria Hires New Chef Talent and Philly’s Cheese Queen
Tenaya Darlington, also known as Madame Fromage, will curate cheese, while Tria Taproom has a new executive chef, a new menu, and a new Sunday dinner series.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
Outback Threatens to Sue New Philly Bar Over Its “Boomin’ Onion”
The Post opened on Friday in University City and received a cease-and-desist letter three days later.
The Common, UCity’s New Mediterranean Restaurant, Is Now Open
Chef-owner Patrick Feury revamped the former Danlu space with a more casual vibe and locally sourced menu.
Pizza Artist Joe Beddia Becomes Salad Artist Joe Beddia
Fishtown’s Honeygrow Test Kitchen has partnered with the Pizzeria Beddia owner on a vegan bowl with lots of crunch and a little heat.
A New Upscale Indian BYOB Opens in Old City
At Makhani, a chef and a restaurateur with deep ties to Philadelphia’s Indian restaurants are serving Northern Indian cuisine with high-end touches.
