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The Common, UCity’s New Mediterranean Restaurant, Is Now Open

Chef-owner Patrick Feury revamped the former Danlu space with a more casual vibe and locally sourced menu.


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The Common

Despite mostly positive reviewsPatrick Feury’s Taiwanese-inspired Danlu didn’t last long. So the chef, long known for locally-sourced menus at his long-running Main Line spot Nectar, has opened The Common, a seasonally driven New American bar and restaurant with Mediterranean influences, in its place at 3601 Market Street in University City.

The 120-seat, bi-level space has been revamped to create a more casual vibe, with the addition of greenery, new lighting, communal tables, and chairs made from upcycled oil drums. There’s also a two-story-high mural by Philly artist Cesar Viveros on one wall. Feury’s partners in Nectar, Henry Chu, Kenny Huang, and Michael Wei co-own the concept, and Lucio Palazzo, whose resume includes stints at Zahav, James, Taqueria Feliz, and Russet, is executive chef.

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The Common

common university city restaurant lunch

The Common

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The Common

In terms of the menu, the Common will serve locally sourced ingredients on a seasonal menu that includes house-made pastas, shareable entrees, and sandwiches, with lots of vegetarian and vegan options. They’ll also make their own charcuterie, cheeses, pickles, and vinegars, with breads baked by James Beard Award-nominated James Golper of Brooklyn’s Bien Cuit. Best of Philly-winning wine guy Tim Kweeder consulted on the beverage menu.

Hours are Monday through Thursday from 11:30 a.m. until 10 p.m., Friday and Saturday from 11:30 a.m. until 11 p.m., and Sunday from 4 p.m. until 11 p.m., with happy hour running from 4:30 p.m. to 6:30 p.m. Monday through Friday and on Saturday from 4 p.m. to 6 p.m. Check out the Common’s opening menu here.