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Sweet barbacoa tacos dorados and burnt tortilla mai tais showcase a “Guadaladelphian” menu that’s complex, fun, and daring.
Texas-Based Sushi Restaurant Uchi Announces Philly Debut
Award-winning chef Tyson Cole is getting ready to open his experimental sushi bar and omakase in Rittenhouse.
Phila and Rachel Lorn’s Trick to Success? Desperation
In 2022, Phila Lorn was making hoagies. Rachel Lorn was a banquet director. Now, three years later, the Mawn chef is a James Beard Award winner, and they’re sitting atop a growing food empire.
The Philly-Area Restaurants Offering Free Food Amid Looming SNAP Shutdown
Your guide to local businesses offering free tacos, pretzels, pizzas, groceries, and more to help combat food insecurity.
Three Philly Artists Bottled Eagles Pride for Bird Gang Spirits’ New Collection
The limited-edition Artist Series celebrates the Eagles’ 1960 championship.
WineDive Sets an Opening Date in Rittenhouse
After years of delays, the popular wine bar is reopening in a new spot with a new menu and an “old Hollywood meets Atlantic City” vibe.
The Indonesian Cafe Serving Philly’s Most Comforting Breakfast
At Griddle & Rice, American breakfast classics meet savory Indonesian comfort food in a casual, all-day cafe.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Inside Philly’s Most Eccentric Omakase
Behind the bookcase at Yanaga Kappo Izakaya, an agent of culinary chaos has created a sushi wonderland you need to try.
Where Have Philly’s Greek Restaurants Gone?
Dmitri’s, Effie’s, and Center City’s Little Pete’s may be gone, but you can still get great Greek food if you know where to look.
Stateside Sues Anheuser-Busch Over Very Familiar-Looking Drinks
We honestly thought they were the same products at first glance.
Cuba Libre Introduces Philly’s First GLP-1 Menu
Plus: Everything you need to know about Philly’s newest food hall, River Twice announces “7 Deadly Sins” dinner, and Cider Week returns.
Why Honeysuckle Is the Most Important Restaurant in Philly Right Now
At Omar Tate and Cybille St. Aude-Tate’s new restaurant, each dish — from the bread course to the caviar-topped burger — is plated with a powerful narrative.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Downtime Bakery’s Dayna Evans on Trading Food Journalism for Sourdough
The former Eater Philly editor has found her true calling: waking up at 4:30 a.m. to bake bread and pastries.
Forest & Main Opens This Week in Fishtown
Ambler’s favorite brewery comes to Philly with barrel-aged beers, Czechoslovakian Lukr side-pull faucets, and one of Dane DeMarco’s loaded burgers.
High Street Hospitality Opens the Bread Room With Pastries, Classes, and More
Plus: Amma’s takes over the old Max Brenner space, the Bakery launches pizza night, and how to get a hoagie martini.
The Best Burgers in Philadelphia
Looking for a place to get burgers? We’ve got a few suggestions.
