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No. It’s not an April Fool’s Day joke. The rollout includes rare pint drops and ice cream flights of the most imaginative flavors you’ve never dreamed of.
The Case for Killing Vibe Dining
The time has come for Philly to decide if it wants restaurants that tell a personal story or just provide a backdrop for a TikTok.
Every Restaurant Serving at Philly Mag’s 2026 Wine & Dine Event
30 restaurants plus 150 wines equals one very good night out.
Pat’s Steaks Owner Frank Olivieri Reveals the Truth About His Late Father
Frank Olivieri Sr., who died last week, put relish and mustard on his cheesesteaks and was secretly friends with Joey Vento, the late owner of “rival” Geno’s.
Why the Best Seat in a Restaurant Is at the Bar
Why settle for a quiet table when you can get a front-row seat to the action in the kitchen and accidentally become best friends with a stranger?
A Look at Philly’s Newest Unstuffy Food Awards
The Tasties — a first-of-its-kind culinary awards ceremony for Philly and the city’s “biggest night in food” — just got bigger.
The James Beard Semifinalists List Is Out, and the Newcomers Are Stealing the Show
The usual suspects are in the running, but the wave of newcomers says a lot about where Philly’s dining scene is headed.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
The Robot Wawa Was Always a Bad Idea. And Now It’s Closing
The soulless, dystopian all-digital Wawa of the future completely missed the point of why we go to Wawa in the first place.
Podcast: How We Decide Who Makes Philly Mag’s 50 Best Restaurants
Peek behind the curtain at how we come up with our annual list of the most exciting restaurants in Philly.
The Central New York Pasta That’s Winning Over Philly
Chicken riggies has become a surprise top-seller at University City’s Corio.
Inside Eataly: The Most Chaotic (and Compelling) Store at the KOP Mall
It’s been three months since the doors opened, and the crowds haven’t let up. Is Eataly KOP a culinary destination or a very expensive amusement park?
How NOT to Get a Reservation at Mawn
One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
The Best Non-Alcoholic Cocktails on Philly Menus Right Now
These aren’t “mocktails.” They’re classy, well-thought-out, crafted cocktails that just so happen to be alcohol-free.
Philly’s Most Exciting New Bars and Restaurants to Watch in 2026
A Thai/Filipino/Mexican/Chinese spot, a reality show restaurant, and a new cocktail bar from the WineDive team. Here’s what critic Jason Sheehan is looking forward to this year.
The Cure For Loneliness? Dining Out Alone
What if a table for one isn’t a sign of isolation, but its antidote?
Philly Mag’s Most Memorable Meals of 2025
We may have 1,000 food photos saved on our phones from this year, but these are the best bites from 2025 that mattered the most.
