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Our ranking of the best things to eat and drink in Philly right now.
5 Philly Beers Perfect For Warm Weather Drinking
Summer’s on its way, and we want you to be prepared.
Flowers Are Nice. A Bouquet of Donuts Is Better.
The perfect Mothers’ Day gift is a bunch of floral-flavored mini fancies from Federal Donuts.
Zahav Wins Outstanding Restaurant at the 2019 James Beard Awards
Michael Solomonov and Steve Cook’s beloved modern Israeli restaurant won Philadelphia’s sole medal at Monday night’s ceremony in Chicago.
Sneak Preview: June Classes at COOK
Tickets go on sale Wednesday, May 8th, at noon.
Pierogi Fest: Too Many People, Too Few Pierogies
People left the Port Richmond event hungry (and hangry) on Saturday.
7 Fast Casual Middle Eastern Dishes to Eat in Philly Right Now
The Middle Eastern culinary revolution has taken over the quick-serve world.
My Search for This Super-Popular — and Very Elusive — Middle Eastern Dish in Philly
For a dish so ubiquitous over there, molokhia sure is hard to find over here.
Common Middle Eastern Ingredients — and Where to Find Them on Philly Menus
Harissa, za’atar, sumac, pomegranate molasses, and more.
The Sudden, Spectacular Rise of Middle Eastern Cuisine in Philadelphia
The food of the Middle East is here to stay. Here’s how to get in on the action.
3 Classic Middle Eastern Desserts to Try in Philly
Keep an eye out for these popular sugary confections.
Lego-Themed Brick Bar Is Popping Up in Philly
The international pop-up, made up of more than a million Lego bricks, will stop in Philadelphia this fall.
Sunset Social, a Rooftop Bar and Burger Shack, Is About to Open in UCity
The new concept from some of the partners behind Walnut Street Cafe will serve burgers, fries, veggie bowls, and drinks on Cira Green’s grassy, 1.5-acre roof.
River Twice, a Southern-Inflected BYO, Will Replace Izumi on East Passyunk
Randy Rucker, a Texan chef with a James Beard Award nomination, will bring modern American with a Southern feel to South Philly’s restaurant row.
It’s Time We Start Calling B.S. on “Seasonal” Restaurant Menus
We know you’re excited when you see asparagus, ramps, and peas on menus after the first warm day in March. But if eating local and seasonal is important to you, here’s why you should be skeptical.
No More Tears: Cry Baby Pasta Reviewed
Cry Baby Pasta might seem like an unusual place. But in the kitchen, they’re doing everything right.