Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene.

Come for baklava, bright mezze, and a neighborhood-BYO feel.

Wim will be located on the first floor of Yowie’s new hotel space in Queen Village starting sometime in November.

After a season of staying put at Water Works, the roving beer garden is hitting the road starting Labor Day Weekend.

El Chingon and Taco Heart will soon open within walking distance of each other.

A veteran Mexican chef, a family-owned Italian restaurant in Point Breeze, and the handmade pizza oven that ties them together.

Restaurants nationwide are invited to feature one of chef Burke’s favorite dishes, donating the proceeds to a GoFundMe set up to help the family.

Philly-area shops where you can pick up everything you need for a dinner party, from cocktail supplies to cheese spreads and tinned fish.

The story behind the Cantonese seafood staple, how it’s made, and why you should be going out of your way to eat it.

Whether you want to dive into barbacoa, plov, or a whole bunch of kebabs, check out these 21 halal restaurants in Philadelphia.

You’d have to spend every minute of your day on Instagram to keep track of Philly’s most exciting pop-ups. Use this guide instead.

Philly’s pizza scene is full of remarkable options — as long as you want a full pie.

Our 30 favorite places to eat cold, pure dairy in the Philly-area.

South Philly is arguably the heart of Philly’s restaurant scene. Here’s where to go for the best restaurants below Washington Avenue.

Philly Cheese School founder Julia Birnbaum wants to make cheese more accessible and more playful.