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Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.
First Look: Bud & Marilyn’s Takes Flight at PHL Airport
Get a peek at the chic second location of Marcie Turney and Valerie Safran’s Wisconsin-style supper club, opening today.
Going to Grandma’s House: Elwood Reviewed
Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.
These Are the Most Anticipated Restaurant Openings in Philly This Fall
Mark your calendars.
Sneak Preview: October Classes at COOK
Tickets go on sale Wednesday, September 4th, at 2 p.m.
Beyoncé Ordered Another Philly Birthday Cake at Made in America
And this time, you can celebrate your special day with the same one.
Millennial-Owned Restaurants Are Changing the Way We Dine
The difference is not physical. It’s about a specific sort of energy.
Zagafen Opens With Kosher Pizza and Italian-Inspired Fare in Bala Cynwyd
The menu features lots of options for vegetarian and gluten-free guests, too.
We’re Hiring: Foobooz Is Seeking a Digital Contributor
Restaurant reporter wanted.
A Comcast Exec Left This Philly Bartender a $1,000 Tip on a $47 Check
“Lisa is one of those folks I’ve come across in my life that have such a positive attitude,” says the customer, who asked to remain anonymous. “And this just felt right.”
Where to Eat If You’re Seeing “Hamilton” in Philadelphia
You’re seeing the show of a lifetime. What are you going to have for dinner?
Zama Hit With Two Lawsuits Over Sexual Harassment Claims
A former server at the Rittenhouse Square spot claims that sushi chefs regularly drew penises on her order slips and one cook sabotaged her customers’ dishes when she rejected his advances.
Here’s Where to Eat Flaky, Crispy, Cheesy Borek in Philly
The Middle Eastern baked treat is also called boreg, byrek, or burek, depending on where it’s made.
Here Are All the Restaurants Serving at the 2019 Best of Philly Soirée
Grab your tickets now for our annual Best of Philly blowout in Dilworth Park on September 12th.
East Passyunk Is Getting a Seafood Restaurant and Raw Bar
Fond chef-owner Lee Styer will open the Arbor Room into the building’s upstairs space.
Mt. Airy’s Trolley Car Diner Will Close This Fall
Owner Ken Weinstein pointed to rising operating costs and competition from other restaurants in the Northwest Philly neighborhood.