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Phila Lorn Named One of Food & Wine’s Best New Chefs of 2025
Plus, the two Philly restaurants that made it on the New York Times 50 Best Restaurants list.
Texas Sushi Chef Teases New Philly Restaurant With High-Profile Collabs
Plus: A churro collab you don’t want to miss, Bird Gang Spirits’ new Ritas-inspired vodkas, and spooky season begins at Craftsman Row Saloon.
What It’s Like to Get Stung by Bees 30 Times Each Day
Don Shump of Philadelphia Bee Co. talks about harvesting honey, wearing bee beards, and removing a swarm off of the Ben Franklin Bridge.
The Best Philly Sports Bars for Watching the Eagles
Get your green on and cheer for the Eagles at these prime spots that have game-day snacks and plenty of TVs.
Reservations for Fleur’s, Philly’s New French Spot, Are Open … Now!
Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.
Where We’re Drinking Right Now: The Best New Bars in Philly
The new bars, cocktail spots, and breweries you should check out next.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Which Philly Restaurants Will Make the Michelin Guide? Our Critic’s Bold Predictions
As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.
The Bellevue’s New $100 Cheesesteak Comes With a Butler and a Silver Platter
And of course there are truffles.
Malgudi Cafe: The South Indian Restaurant That Doesn’t Mind the Heat
Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton.
Philadelphia Magazine Nominated for 2025 IACP Award
The magazine was recognized for its July 2024 story “The Philadelphia Tea Party” by editor Bradford Pearson, which explored Philly’s outsized love affair with Twisted Tea.
Stephen Starr’s Long-Awaited Borromini Sets Opening Date
The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Prominent Potential Buyers Line Up for McGlinchey’s
“We wouldn’t dream of changing a thing,” says one.
Why I Didn’t Wait in Line for a Last Bowl of Ramen at ESO
After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.
NJ’s Favorite Taco Chain Plans Expansion to Philly Burbs
Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.
This New Philly Restaurant Is Raising the Bar for Mexican Food
Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.
