The beloved Philly seafood spot just reopened after a quick refresh.

The Fairview has a vegan-focused menu with plenty of beer and wine to pair.

Premium wagyu, creamed corn creme brûlée, and plenty of seafood.

These are the Philly foods that will light up your next dinner party.

Our women-run quick-serve eateries take the crown.

They’re why this beer town is suddenly so into wine.

Here are 11 ways they’re reshaping the industry.

Foobooz’s annual celebration of eating and drinking is less than a month away.

Hydraulics, Mediterranean food and contortionists will be on full display at Fabrika, Fishtown’s new restaurant/cabaret on Frankford Avenue.

It’s a dive bar that pours in natural wine, craft cocktails and fancy Citywides.

How a proposed tariff could double the price of your favorite wine and shut down businesses across the city.

The new fast-casual healthy-eating chain’s opening in Rittenhouse will benefit a local charity.

The local food retailer’s owners have decided to shut down both locations at the end of January.

Three influential spots opened in the last decade that changed everything in Philly dining.

Philly Mag restaurant critic Jason Sheehan recaps his favorite food moments of the last year.