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From the classic Italian aperitivo to all kinds of fizzy, refreshing cocktails, this is the time to drink a spritz in Philadelphia.
Please Don’t Stiff Your Servers After They Ask You to Wear a Mask
A man left a server nothing at a Main Line restaurant after she asked him to follow the rules. But the community rallied in her support.
The Philadelphian’s Guide to Hosting a (Small!) Dinner Party
We can’t go out like we used to, but we can shine our own silver and set our own tables. Here, four steps to make the most of it.
Nightmare Before Tinsel, Philly’s Pop-Up Halloween Bar, Sounds Particularly Nightmarish This Year
Peep the new decor and menus before it opens for the season.
Peter Serpico, From Ambitious Fine Dining to Takeout Noodles
In the age of COVID, survival outweighs flash and flair.
Philly Needs More Poll Workers. These Restaurants Will Feed You If You Become One.
Ahead of the most important election of our lifetime, Mission Taqueria is bringing some of Philly’s greatest restaurants together to “Fuel the Polls.”
Greenwood Will Be Philly’s First “Pro-Black” Supper Club
Elijah Milligan’s non-traditional pop-up dinner series will become two brick-and-mortar spaces by the end of 2021.
How to eat at your favorite Philly restaurant without dining in.
Philly Health Commissioner Refuses to Eat Indoors or Outdoors at Restaurants
As for the rest of you, it seems to come down to which Facebook neighborhood group you belong to. (Yes, we polled the people.)
Chef Omar Tate’s Plans for Philly Go Well Beyond Food
He caught the attention of the restaurant scene with a roving pop-up called Honeysuckle that explores and celebrates the Black American food experience. Now he’s back in Philly, and the world is watching.
Could This Place Be Philly’s Next Pizza Obsession?
Pizzata Pizzeria is opening in Fitler Square with naturally leavened red pies, white pies, and that’s it.
Yehuda Sichel’s new sandwich shop, Huda, is about to open the doors in Rittenhouse. Here’s how the menu got made.
Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant
Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.
“Instead of Laying Off Our Staff, We Opened Another Storefront”
Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.
Philly Restaurants That Are Miraculously Opening in a Pandemic
City-defining French brasseries, small neighborhood bistros, and fast-casual sandwich shops — all, somehow, opening up, against all odds.
