Foobooz Archives - Page 2 of 1326 - Philadelphia Magazine
Guides

A Philadelphian’s Guide to Vineyard Hopping

All the local, sustainable, magical vineyards you should visit this fall, as recommended by five Philadelphia wine professionals.


News

Eeva, ReAnimator Coffee’s New Pizza and Wine Bar, Opens in Kensington

Guides

Where to Find the Best Apple Cider Donuts Around Philly

News

As We Barrel Toward Colder Months, a Lifeline Appears for Philly Restaurants

Latest Stories

Opinion

Here’s to the Restaurants Refusing to Reopen Their Dining Rooms

We salute you.

News

We Have the Pandemic Baking Craze to Thank for Philly’s Newest Sandwich Shop

Yehuda Sichel’s new sandwich shop, Huda, is about to open the doors in Rittenhouse. Here’s how the menu got made.

News

Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant

Michael and Jeniphur Pasquarello are pivoting their Fishtown restaurant, doing away with its meat-centric identity entirely.

News

“Instead of Laying Off Our Staff, We Opened Another Storefront”

Crust Vegan Bakery owners Shannon Roche and Meagan Benz didn’t want to lay off their staff in response to the coronavirus. So they didn’t.

News

Whiskey Fest Is Going Virtual This Year

Our annual celebration of all things distilled is bringing the party to you. Here’s everything you need to know.

Guides

Philly Restaurants That Are Miraculously Opening in a Pandemic

City-defining French brasseries, small neighborhood bistros, and fast-casual sandwich shops — all, somehow, opening up, against all odds.


In This Section

Where to Order Takeout and Delivery During the Coronavirus Shutdown

Where to Order Takeout and Delivery During the Coronavirus Shutdown

How to eat at your favorite Philly restaurant without dining in.


Guides

The Wines of the Summer, According to Philly Wine Pros

Sparkling rosés, pet-nats from Lebanon, and the only red wine you should be drinking when the weather’s like this.

tredici enoteca co-owner Greg Lodge, who is a defendant in a just-filed federal lawsuit
News

Tredici Enoteca Accuses Co-Owner Greg Dodge of Fraud and Misappropriation of Funds

The investors behind the 13th Street restaurant include Dodge’s ex-wife, who just obtained a divorce from him in June. Dodge denies any wrongdoing.

News

Chef Tyler Akin on Reviving a Century-Old Hotel Dining Room in the Middle of a Pandemic

Le Cavalier at the Green Room opens next month in Wilmington’s Hotel Du Pont. Here’s what it looks like, and here’s what’s on the menu.

end of restaurants closing philadelphia coronavirus
Longform

This Could Be the End of Restaurants as We Know Them. Maybe That’s Not Such a Bad Thing.

This year is proving to be a watershed moment for an industry long riddled with racism, sexism, and worker exploitation. Why — and how — the dining scene must evolve.

Q&A

West African Food, But Make It Fast-Casual

With Fudena, Ruth Nakaar is betting that Ghanaian jollof rice and Caribbean curried goat can, one day, be as ubiquitous as kale caesar salads and conveyor belt pizza, if given the chance.

In This Section

50 Best Restaurants

50 Best Restaurants


Opinion

How Does a Restaurant Like This Happen in 2020?

Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

Q&A

The Philly Chef on a Mission to Share the Wonders of Haitian Cuisine

Chris Paul’s Lakay pop-up is a deeply personal culinary introspection of his own Haitian heritage.

News

Eat Korean BBQ Outside at the Schulson Collective’s New Pop-Up Concept

Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.

News

Emmy Squared in Queen Village Gets a Rooftop Bar, Complete With Frozen Cocktails

It’s weekends-only, first-come, first-served — and it’s all, of course, appropriately socially distanced.

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