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We eat at the city’s newest restaurants and write about the best ones, so you can feel confident planning dinner.
At El Chingon, the Cemita Is King
After 20-plus years of working for other people, veteran baker Juan Carlos Aparicio is making Pueblan food on his terms. The results are outstanding.
Where We’re Drinking Right Now: The Best New Bars in Philly
The new wine bars, cocktail spots, and breweries you should check out next.
Lauren Biederman on Her Lox-Slicing Pet Peeves and the Power of Noodle Kugel
Lauren Biederman has built a devoted following of fish-inclined Philadelphians. Three years after opening Biederman’s Specialty Foods, here’s what she’s learned.
Just One Dish: Chuck Rice and Gravy from Kings and Queens Liberian Cuisine
The story behind this staple dish at Kings and Queens Liberian Cuisine in Upper Darby, how it’s made, and why you’ll love it.
Where to Eat Vegan Food in Philly
Philly restaurants celebrating vegetables in all of their various forms. Whether you’re looking for a menu that’s exclusively vegan or not.
How to Celebrate Valentine’s Day if Prix-Fixe Dining Isn’t Your Thing
Tell someone how special they are with these Valentine’s Day meal alternatives to a Romantic Night Out™.
Thin margins and high staff turnover leave restaurant owners in a bind. Some businesses are finding their own workarounds.
Eagles Super Bowl Food Specials for Last-Minute Fans
Green cannoli, green beer, football-shaped pizzas, and much more.
A Philadelphian’s Guide to Valentine’s Day Desserts
It’s time to think beyond those heart-shaped chocolate boxes.
25 Essential Hoagie Shops
In a city of endless hoagie choices, these are the spots you can always count on.
Secrets to the Perfect Hoagie Roll
Hoagies are perfect when the bread is perfect. In Philly, that perfection is achieved via a few dedicated families.
Dining out feels fun again, especially because there are so many excellent places to choose from. Here’s our list of the most exciting restaurants right now — ranked for the first time since 2020.
We Honored My Late Father-in-Law by Eating Hoagies
For a food-obsessed father and Philadelphian, our feast was an ideal tribute and a new tradition.
Where to Have a Blowout Birthday Dinner in Philly
Philadelphia restaurants where you can splurge on a special meal or celebrate with a big group.
Just One Dish: Poppe’s Sandwich at Heavy Metal Sausage Co.
The story behind Heavy Metal Sausage’s zungenblutwurst sandwich, how it’s made, and why you should be going out of your way to eat it.
Omar Tate Has Seen Enough of Your Butter Boards on TikTok
Esquire’s Chef of the Year for 2020 and the owner West Philly cafe Honeysuckle Provisions talks about viral food trends, fatherhood, and why you really shouldn’t buy a toaster.
