CookNSolo’s hummusiya is coming to Franklin’s Table this fall.

Where to sip a quiet cup, get fancy with high tea, or stock up on the best loose leaves to brew at home.

All the places food-chasing tourists and food-chasing Philadelphians stand in line. Together.

Because if you’re going to eat, why not eat the best?

How Detroit-style pizza caught our city at the perfect moment.

Defined Hospitality has finally opened its third restaurant, at the Pod Philly Hotel.

The James Beard Foundation will host a star-studded dinner at the Fitler Club. Here’s what’s on the menu.

Natural wine, charcuterie, and French hot dogs from The Good King Tavern team.

Small Oven pastry shop and Porcos porchetteria are opening in the old Kermit’s Bake Shoppe space between Point Breeze and Graduate Hospital.

A yearlong collaboration series at Weckerly’s starts this week with Pat O’Malley from Hungry Pigeon.

The annual event is returning to Philly on October 24th.

Here’s where to get the most comforting sandwich ever.

Jeremy Hansen plans to reduce the restaurant’s food waste and bring a more casual dining experience to the long-standing Old City restaurant.

Sipping martinis at bars across the city makes an excellent activity as days get shorter and nights get colder.

The casual taco restaurant from the group behind Paladar Latin Kitchen in King of Prussia is expected to open in mid-December.