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Fried pickles, tripe fries, and a really good burger.
Melrose Diner Is Open Again With Half-Off Everything
Wednesday only, though.
Good King Tavern Is Expanding With a French Wine Bar in Bella Vista
The Grigris will open a Loire Valley-style wine bar in Good King’s second-floor space this fall.
Two Philly Restaurants Are Bon Appétit Best New Restaurant Nominees
And they’re both in Fishtown.
Two Halloween-Themed Bars Are Popping Up This Fall in Midtown Village
Nightmare Before Tinsel and Haunt are going for chills and thrills with candy corn cocktails, spooky decor, and even a room full of eyeballs.
Jose Garces Is Making a Comeback With Stella. Here’s What He Has to Say About It.
Philly’s Iron Chef has a brand-new restaurant in Bucks County.
First Look: Bud & Marilyn’s Takes Flight at PHL Airport
Get a peek at the chic second location of Marcie Turney and Valerie Safran’s Wisconsin-style supper club, opening today.
Going to Grandma’s House: Elwood Reviewed
Elwood is chef Adam Diltz’s love letter to Pennsylvania’s historic cuisine.
These Are the Most Anticipated Restaurant Openings in Philly This Fall
Mark your calendars.
Sneak Preview: October Classes at COOK
Tickets go on sale Wednesday, September 4th, at 2 p.m.
Beyoncé Ordered Another Philly Birthday Cake at Made in America
And this time, you can celebrate your special day with the same one.
Millennial-Owned Restaurants Are Changing the Way We Dine
The difference is not physical. It’s about a specific sort of energy.
Zagafen Opens With Kosher Pizza and Italian-Inspired Fare in Bala Cynwyd
The menu features lots of options for vegetarian and gluten-free guests, too.
We’re Hiring: Foobooz Is Seeking a Digital Contributor
Restaurant reporter wanted.
A Comcast Exec Left This Philly Bartender a $1,000 Tip on a $47 Check
“Lisa is one of those folks I’ve come across in my life that have such a positive attitude,” says the customer, who asked to remain anonymous. “And this just felt right.”
Where to Eat If You’re Seeing “Hamilton” in Philadelphia
You’re seeing the show of a lifetime. What are you going to have for dinner?