What was supposed to be a naturally leavened pizzeria and wine bar in pre-pandemic times, is now a naturally leavened takeout pizza and bottle shop made for the COVID era.

Joining the Daily, a new coffee shop inside the Divine Lorraine Hotel, Annex, Foundation, and Broad Hall are bringing more food, music and culture to North Broad Street. 

The allegation turns up in a just-filed second lawsuit against the embattled restaurateur.

What does the Mayor of Flavortown’s arrival in Philly mean for our restaurant scene? Absolutely nothing.

A man left a server nothing at a Main Line restaurant after she asked him to follow the rules. But the community rallied in her support.

We can’t go out like we used to, but we can shine our own silver and set our own tables. Here, four steps to make the most of it.

Peep the new decor and menus before it opens for the season.

In the age of COVID, survival outweighs flash and flair.

Ahead of the most important election of our lifetime, Mission Taqueria is bringing some of Philly’s greatest restaurants together to “Fuel the Polls.”

Elijah Milligan’s non-traditional pop-up dinner series will become two brick-and-mortar spaces by the end of 2021.

As for the rest of you, it seems to come down to which Facebook neighborhood group you belong to. (Yes, we polled the people.)

He caught the attention of the restaurant scene with a roving pop-up called Honeysuckle that explores and celebrates the Black American food experience. Now he’s back in Philly, and the world is watching.

Pizzata Pizzeria is opening in Fitler Square with naturally leavened red pies, white pies, and that’s it.

We salute you.