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From bars pushing the limits of agave and fermentation to America’s new favorite Japanese-inspired lounge, here’s where you’ll find us raising a glass.
This Philly Cafe Perfected Your Favorite Childhood Brownie
Little Debbie’s iconic Cosmic Brownie gets a gourmet glow-up at Loretta’s.
Inside Philly’s Most Inventive New Restaurant
From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett’s chef Evan Snyder paints with bold strokes of culinary artistry.
Next of Kin Is Opening a Second Location
Plus: Manatawny’s sudden closure, Nick Elmi’s plans for Laurel, and details on Philly’s first first queer woman’s sports bar.
This Delco Chef Says Guy Fieri Screwed Him Over
So Kevin Cooper is taking the chicken guy to court.
Supérette Pours Philly’s Most Enchanting Wine Experience
Linger over wine, duck prosciutto, and raclette sandwiches at East Passyunk’s new French cafe.
Jim’s West Scores Yet Another Legal Win Against Delco Jim’s Steaks
Another chapter in the neverending story.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Delco’s Best BBQ Chef Explains What It Was Like Working With Gordon Ramsay
Steve Wilson, who was just featured on Gordon Ramsay’s Secret Service, also talks Wawa and offers his expert grilling tips.
Philly’s Dining Scene Loses Four Longtime Favorites
Plus: King of Prussia gets two new restaurants, Summer Steams is back at Oyster House, and the chill pop-up taking over one of UArts’s old courtyards.
I Endured Philly’s Worst New Bar So You Don’t Have to
A look inside the tragedy that is the Newsroom “speakeasy.”
Philly Mourns the Loss of Czerw’s Kielbasa’s John Czerw
The outpouring of love and support shows just how much John Czerw meant to Port Richmond and beyond.
Kampar’s Ange Branca Plans Her Comeback
After a fire shuttered her award-winning Malaysian restaurant, the indomitable chef hasn’t stopped working to keep the spirit and mission of her restaurant alive.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
How a Philly Bar Perfected Seattle’s Iconic Cocktail
At Izzy’s, an accidental stroke of genius is shaking up Seattle’s legendary drink: the Last Word.
Elijah Milligan Unveils His Ambitious New Restaurant
Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.
Phila Lorn of Mawn Wins at the 2025 James Beard Awards
The South Philly chef is the only Philadelphian honored at the foundation’s prestigious Restaurant and Chef Awards.
Philly Wastes 206 Million Pounds of Food Annually. Here’s How to Help
Meet the local nonprofits and mutual aid groups redistributing surplus food to help feed thousands of Philadelphians.
