After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.

Owner Samantha Bateman’s new collection offers sweet and silly sentiments.

Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.

She’s also suing the NCAA. Plus, Haverford woman scammed out of $800,000.

Here’s everything you need to know about the 20-mile social ride happening on October 18th.

Plus, a rapper seems to think shooting a Philly cop with a toy pellet gun is a good idea.

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

The legendary and legendarily smoky Philadelphia dive bar’s last day is Friday.

One year in, Bastia’s ever-changing menu still features one beloved constant: the storzapretti.

Also: A biblical pitching duel, Taylor does a podcast, Seth Meyers makes fun of us, and more.

Plus, the South Philly restaurant they eat at all the time.

The iconic hotel reclaims its title as the “Grande Dame of Broad Street.”

Maybe they’ll finally open a Frank Rizzo museum.

Installations that seem to sprout from the ceiling, couture-like accessories — take your pick.

The neighborhood “in the valley” has become the city’s culinary mecca.