Philadelphia Magazine

South Philly on the outside, Center City on the inside.

Nick Elmi and Fia Berisha’s new seventh-floor suburban restaurant combines Mediterranean seafood with a funky French sensibility.

You can now shop in Riverwards’ new and beautifully historic Old City market.

A rare opportunity to own a work of modern art designed by master architect I.M. Pei.

Plus: We talk about Bruno, Vetri takes on the ’burbs, Dîner en Blanc down the Shore, a new pizza spot, and Brazilian Easter treats.

Rock is just the latest to, as they say, eff around with Philly and find out. Many were displeased that Smith resorted to violence. I’m not one of them.

Get ready to pose, ponder and be perplexed at this new Old City attraction.

“There were people everywhere, and many said they loved my hanbok. It was truly special.”

David S. Traub’s photographic journey through Philly’s residential architecture reveals deeper truths — and some neighborhood nostalgia.

From fancy cocktail programs to Citywide Specials, in good times and in bad, Philly’s long been known for knocking them back. Here’s how not drinking became a movement in the most unlikely of places.

The pretty basic act of just not pouring yourself a glass of wine requires a lot of introspection and goes up against some big cultural and social forces. Could Philadelphians really think about boozing differently? Could I?

Big, bedecked, and with a boat dock right on Roamingwood Lake. And there’s a beach across the street and a ski hill close by.

A LEED-certified condo in a historic structure on a most photogenic block.

Try one of these eight restaurants for everything from margs to scorpion bowls.

Here’s everything you need to know about the April 10th party.