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This year is proving to be a watershed moment for an industry long riddled with racism, sexism, and worker exploitation. Why — and how — the dining scene must evolve.
With Fudena, Ruth Nakaar is betting that Ghanaian jollof rice and Caribbean curried goat can, one day, be as ubiquitous as kale caesar salads and conveyor belt pizza, if given the chance.
Char Kol, the Schulson Collective’s new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Instead of turning Giuseppe & Sons and Harp & Crown into streeteries, Michael Schulson and Nina Tinari are taking this time to launch a new outdoor dining concept entirely.
Chef, writer and culinary activist Omar Tate launched a GoFundMe to raise funds for a brick-and-mortar space in West Philly for his pop-up, Honeysuckle. Here’s what he has planned.