They’re going for affordability as well as authenticity.

Jeff Michaud is teaming up with author Michael Harlan Turkell for a four-course celebration of tangy, puckery vinegar on January 25th.

Four months after opening, 11th Street’s comfort food restaurant closed over the holidays.

Brave the elements and you’ll be rewarded with great deals at these bars and restaurants.

Clubhouse boasts Philly’s only “ice lounge,” among many other things.

Jeff Michaud and Brad Spence will cook head to head on January 16th, and guests will choose the winner.

It’s cold out there. Get yourself a steamy cup of chocolatey goodness at these Philly spots.

The highly lauded chef will leave the Rittenhouse restaurant at the end of the month.

This year, we asked some of our favorite influencers in the city to nominate their favorites.

The barbecue pop-up-turned-brick-and-mortar officially opens tomorrow in South Philly.

And this year, Pegsicle will feature five artists in its first-ever ice sculpture garden.

The owners have plans to relaunch as a virtual restaurant later this year.

They’re serving up French toast and mimosas in addition to the usual cheese, beer, and wine.

With 2017 now in the rearview, the Foobooz staff sat down and came up with a list of things we’d like to not see in restaurants in 2018. Here are just a few of them.

We’re looking back at the year-that-was. In this installment, the best (and worst) of summer and fall, 2017.