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One scalper thought they’d hit the reservation jackpot — until Phila and Rachel Lorn found out.
Slice Is Making a Pizza of the Seven Fishes
And they’re offering free samples today from 4 p.m. till 7 p.m.
The Pineville Is Throwing a Winter Block Party in Kensington
They’re inviting the neighborhood in advance of a spring 2018 opening.
This Local Cheese Is Washed in Manatawny Still Works Gin
And it was made just outside Philadelphia city limits.
Cafe Lift Is Opening a Second Location in Narberth
Michael Pasquarello’s bruncherie is going big in the ‘burbs.
Where to Eat Wings Tonight: “Monthly Wing Jawn” Launches at Sidecar
Chef Brian Lofink is bringing in some of the city’s best chefs to make chicken wings.
Kensington Quarters Is Turning Its Second Floor into a Pop-Up Wine Bar
They’re popping corks upstairs at KQ this Saturday, December 16th.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Sharpen Your Knives, Chefs: Chopped Is Casting in Philly
Think you’ve got what it takes to win $10,000?
Madame Fromage Is Turning Martha into a Cheesemas Wonderland
Philly’s resident cheese queen is hosting a holiday-themed bring-your-own-cheese party on December 20th.
Who’s Got the Best Christmas Decorations on East Passyunk?
See the sights (and drink the drinks) at the first-ever South Philly Christmas Crawl on Wednesday.
Extra-Long Happy Hours in Philly: Where to Find Them
Where to turn when two hours of discounted drinks just aren’t enough.
The Good King Tavern’s Answer to Sunday Gravy Is Melted Cheese
They’re serving up classic French raclette with salt-roasted potatoes and ham.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Eat This Now: Lost Bread Co.’s Pretzel Shortbread Cookies
Your new favorite cookie is actually made of pretzels.
Jeremy Nolen Is Moving On from Brauhaus Schmitz
Valentin Bay is Nolen’s hand-picked replacement.
Where to Eat This Weekend: Finding Comfort Where We Can
Fried chicken, blood pudding, congee, ramen and Sunday Gravy on a Monday night–because Philly has something to comfort us all, no matter what we love.
Tinsel, a Christmas-Themed Cocktail Bar, Is Popping Up in Midtown Village
Teddy Sourias’s latest project will take over the space next to Finn McCool’s through New Year’s Eve.
