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A 4 a.m. wakeup, an early workout, and a growing to-do list: Here’s how Saif Manna is getting ready to open his Kensington bakery.
Plenty Is Now Serving House-Made Pasta in Queen Village
The all-day cafe has a new menu that really rounds out its European trattoria vibe.
Marc Vetri’s Great Chefs Event Is Back at the Navy Yard
Bring the family and taste the goods from more than 40 chefs at the newly revamped culinary bash.
10 New Shore Bars and Restaurants to Try This Summer
From beer gardens to steakhouses, don’t miss these new additions to the shore’s dining scene.
Elixr Sets Opening Date for New Roastery and Cafe
The new spot in the Goldtex Building is slated to debut next month.
Vetri’s Head Baker Is Starting Her Own Bakery
Claire McWilliams is moonlighting with the farmers’-market-only Ursa Bakery.
Here’s What’s New at Bok Bar This Summer
The South Philly rooftop spot reopens with falafel, yoga, Cambodian dance, and more on May 24th.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
When Will Philly’s Food Hall Bubble Pop?
Philly’s in the midst of a food hall boom — but how many can a city really sustain?
An Easton-Based Craft Brewer Is Opening a Taproom in South Philly
Formerly Sole Artisan Ales, Separatist Beer Project is opening a second location on East Passyunk.
So There Might Not Be a FedNuts Joe’s Cheesesteak After All
Controversy erupts after Joe’s Steaks announces its anniversary promotions featuring other Philly food products. At least one brand wants out.
Cadence Is Now Serving Sunday Brunch
The NoLibs BYO is serving up its inventive fare on Sunday mornings starting on May 20th.
A California-Based Poke Chain Is Coming to Chestnut Street
Pokéworks has plans to open six locations in Pennsylvania.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Playing Favorites: Vista Peru Reviewed
There are people out there who love Peruvian food, and there are people who’ve never tried it. No one falls in between.
Finally, Somebody Put a Cheesesteak on Stock’s Pound Cake
There’s also a Cherry Water Ice Milkshake.
Two Philly Restaurants Are Hosting Sexual Harassment Trainings
The Coalition for Restaurant Safety and Health will offer workshops in English and in Spanish next week.
Nick Elmi Is Taking Over the PHS Pop-Up Garden for One Night
He and his chef friends are cooking up whole hog-inspired bites to end childhood hunger on May 23rd — and we’ve got a 20 percent off promo code for you.
