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Red gravy was just the beginning. From the chefs reinventing Italian American cuisine to the restaurants and traditions worth discovering, here’s how to navigate the brave new world of Philly’s Italian food.
Collector Jeff Bridgman — whose 13-star American flags are on exhibit through July 21 — on why pre-20th-century Stars and Stripes are the real pinnacle of U.S. vexillography.
The birthplace of the United States is turning into a shambles, and no one — the feds, the city, Philadelphians themselves — seems inclined to do anything about it.